Put your parsley in the microwave and microwave for 1 minute. Carefully lay out the leaves, slide them into the microwave, nuke, beeeep, beeeep, beeeep... VOILA! Seven different microwave output powers ranging from 360 to 900 W were used in the drying experiments. Solar Drying Although I love fresh parsley, I’m usually left with too much parsley from the garden. Copyright 2016, SimpleDailyRecipes.com. Microwave-dried herbs retain excellent color and potency. Start with one 60-second burst and then run it in 30-second bursts after that. If yours is dirty though, you’ll want to run it under water and allow to dry completely before moving on to the next step. A tip to see if the herb is still good is to put some in your hand and rub it with your fingers. If so, do increments of 10 seconds. Then check the herbs, and if they are still soft, keep testing at 20- to 30-second intervals. Put your parsley in the microwave and microwave for … Dried Parsley when properly stored will easily last for 2 years in your kitchen cabinet. PLEASE BE CAREFUL IN THE NEXT STEP. I then give it a zap for 1 minute on HIGH. Microwave on high for 2-3 minutes, stopping to stir after every 20 to 30 seconds. You know the leaves are completely dry when they crumble easily between your fingers. The water heats up and evaporates. The water in the leaves gets hot and evaporates - that's why the paper towels get damp during the drying process- leaving drying plant tissue behind. leaves were dried in a domestic microwave oven to determine the effects of microwave output power on drying time, drying rate and the dried product quality in terms of colour.Seven different microwave output powers ranging from 360 to 900 W were used in the drying experiments. After the dried herbs have cooled, store them in air-tight containers away from heat and light. For my 900-watt microwave, it took 45 to 60-seconds to dry parsley. The leaves may need a little longer. Because I’m all about saving time in the kitchen, I wanted to share with you a super fast way to dry parsley in the microwave- it seriously only takes a minute. I laid the larger, thicker leaves around the outer edge, which is the hottest part of the microwave. It’s important to harvest herbs at the right time. To dry parsley in the microwave: Spread four or five parsley sprigs at a time on a paper plate in a single layer. I hope this method helps you on how to dry parsley quickly next time you have alot of parsley, but not alot of time! Continue sun drying the next day. I always use my microwave to dry parsley. Store dried parsley in glass spice jar. Yes! Remove parsley from the microwave. Repeat until all parsley is dried, changing your paper towel as needed. Microwave the parsley on high for two minutes at first, then in 30 second intervals until dry and crumbly. DO NOT LEAVE UNATTENDED IN THE MICROWAVE. Not done? If your parsley is on the tall side, chop off the stems so it’s mostly just leaves. After 1 minute, check your parsley and see if it’s dried. Lay them out on a paper towel and pat them dry. Required fields are marked *. Do another 10 seconds. I put down one of my oven mats as a liner, which worked wonderfull… I usually just shake my parsley to remove dirt and debris as it’s not very dirty. For my 900-watt microwave, it took 45 to 60-seconds to dry parsley. In a conventional oven, all the plant material gets hot, not just the water. In microwave drying, the water that the parsley contains gets most of the energy that the microwave produces. Besides smelling great, it’s often used as a garnish or to add flavor to pasta, soups, salad and fish dishes. You only want to dry the leaves because the stems are bitter. Receive My Favorite Recipes Straight to Your Inbox! This dried parsley easily lasts me until the next gardening season where we begin this cycle all over again! If it has a weak smell (but still smells like the herb) you can still use it, but you might need to double the amount the recipe calls for. PLEASE BE CAREFUL IN THE NEXT STEP. It also makes a delicous tea (recipe coming soon!). Bring the baking tray in when the sun sets so that you don’t get any dew on the parsley. Parsley, basil and celery leaves dry well in some microwave ovens with a wattage rating of 1,000 or less. Air drying parsley is a common method. It’s best to pick and prepare one variety of herb for drying at a time.Discard any damaged leaves. I’ve talked a lot about preserving herbs on the blog. You’ll have to perform a little bit of experimentation for this process since power outputs in microwave ovens vary. Hi, I'm Jill McKeever, mother of Simple Daily Recipes food blog. I'm Pamela, an artist Mom who shares family recipes. Most likely it will need more time. Set the microwave to high and place the paper and parsley sandwich on a plate, let it run for one minute. If so, do increments of 10 seconds. Drying herbs in the microwave. First you preheat your oven to 350F. You have 3 ways to dry parsley: dry in the oven (this post) dry parsley in the microwave; dry parsley indoors by hanging up; Now let’s get drying! Microwave ovens differ in power output, so you'll have to experiment. Once the bowl is filled with parsley stems, use your fingers (or a spoon) to crush into dried parsley. After the 3rd 30-second burst, start checking the parsley for dryness. This will allow it to fit on a plate. I love seeing what you’ve made! Continue in 30-second bursts for up to 60 seconds. Cover the leaves with another paper towel. Keeps well for several months. Check the eaves and repeat the process. Parsley (Petroslinum crispum Mill.) Check every 30 seconds, rotating the herbs. STAY THERE AND WATCH YOUR PARSLEY. STAY THERE AND WATCH YOUR PARSLEY. I put a sheet or two of paper towelling onto an ordinary dinner plate, then I spread the parsley over it (I remove the leaves from the stems first, using scissors). Using the microwave method for drying parsley, thus, enables the parsley to retain most of its color and potency. Drying thyme in the microwave. I laid the larger, thicker leaves around the outer edge, which is the hottest part of the microwave. Microwave for 10 seconds, check. Drying time will depend on where you are and how much sun you get at home. Don’t you? DO NOT LEAVE UNATTENDED IN THE MICROWAVE. To Dehydrate/Dry Parsley in the Microwave: Lay the parsley in a single layer on a paper towel, either on the oven rack or on a microwave-safe plate. STAY THERE AND WATCH YOUR PARSLEY. Note your results for each herb for future use. The parsley may be dry enough to keep at noontime – or you may need a couple of days or more to complete the drying process. Delicate and moist herbs like parsley, mint, tarragon, cilantro, chervil, basil, and chives lose a great deal more of their flavor when dried. Repeat until the leaves are completely dry and brittle. Homemade dried parsley is easy to make, and will last for years in your pantry. Here’s some of my favorites:Parsley Parmesan PastaEasy Garlic KnotsThe Best Stewed Tomatoes EverSlow Cooker Minestrone Soup, I love hearing from you! First, make some fresh parsley pasta, then make some parsley tea, and whatever is left, dry it! Let them dry for about 2 minutes. Looking for ways to use parsley in recipe? Arguably the easiest way to dry parsley, air-drying is exactly what it sounds like: drying … Then once you are ready to dry the parsley, you drop it down to 170F and dry for 20 minutes. Only give them 10-15 second blasts. Tag me on Instagram at. What starts as a couple small plants quickly turns into a wonderful smelling herb jungle! Still, microwave drying is convenient and economical. Microwave drying is a bit easier on plant tissue than oven drying, because the water in the herb leaves absorbs more of the energy than the plant tissue does. Place the leaves in a microwaveable container and replace the lid. It simply flies off the herbs along with the water while you're dehydrating them. You want to store them in a cool, dry, dark space. Pick parsley from the garden. Place the paper towel in the microwave. Even after 2 years, it’ll still be usable, it just won’t as strong in flavor. Arrange your herbs on a lined baking sheet. Check on the parsley and see if it is brittle to the touch. Drying Parsley in a Microwave . It's one of the few herbs which doesn't lose either colour, or flavour, or aroma when done this way. Take the parsley out and check if these are still soft. Once the bowl is filled with parsley stems, use your fingers (or a spoon) to crush into dried parsley. Air Drying: Sturdier herbs are the easiest to dry and can be tied in small bundles and air dried indoors for best color and flavor. They should be picked before the flowers develop. Microwave drying is a bit easier on plant tissue than oven drying, because the water in the herb leaves absorbs more of the energy than the plant tissue does. Place paper towel down on plate, laying out parsley in a single layer so they try not to overlap. In a conventional oven, all the plant material gets hot, not just the water. {mine are usually dried out and ready after a total of 2 minutes} If you have a larger bundle of parsley you are microwaving, you may need to add a little extra time. You want the herbs to be as dry as possible when they go into the oven. https://www.foodnetwork.com/.../7-ways-to-use-your-microwave-as-a-dehydrator After I dry them, I mix them together and store them in a plastic container and freeze them to use all … Strip large-leaved herbs, such as sage and mint, from their stalks. Save my name, email, and website in this browser for the next time I comment. Over a bowl, gently rub the stems so the leaves fall off. Any longer and they will go too dry. How to Hang Parsley to Dry Step by step instructions on how to dry parsley leaves in the microwave in 1 minute. Place paper towel down on plate, lay out parsley, in a single layer, trying not to overlap. Add another piece of paper towel on top to cover the parsley. I have been drying my parsley, Italian oregano and basil in the microwave, for 3 years now. My parsley usually takes 1:30-1:50. Microwave them in 30-second sessions, turning the leaves over between each session. Start by laying the herb foliage in a single layer on a paper towel, either on the oven rack or on the glass insert. Harvest on warm, dry mornings after the dew has evaporated. However, the parsley … The first parsley drying method we will be discussing is air-drying.Here, we won’t be using any heat form from the oven or the sun. Flake and store per instructions above. Remove parsley from the microwave. But leave small, feathery herbs, like dill and fennel, on the stalks until drying is complete.Tarragon, bay, mint, lemo… Pick parsley from the garden. All rights reserved. Most likely it will need more time. Microwave 1 minute, then in 15 second increments until dry. Do another 10 seconds. You'll only find simple family foods here, nothing too weird, only the good stuff. Lay your clean and dry parsley in a single layer on a sheet of paper towel; Set your microwave to 30 sec., full power, and start; Allow the parsley to cool before testing for dryness. Parsley (Petroslinum crispum Mill.) How to Dry Parsley in the Microwave. Your email address will not be published. We grow both curly leaf and Italian flat-leaf parsley in our garden bed. Submit your question or recipe review here. This easy method is perfect for drying herbs quickly! Repeat the process until the parsley comes out completely dry. I use parsley often in recipes year-round, so whatever parsley I don’t use fresh, I dry to keep in my cabinet for recipes and the occassional cup of parsley tea. This is one of the fastest and the most effective way to dry the parsley leaves and yet retain its natural color. Turn on the microwave and blast the thyme leaves on high heat for 30 seconds. Wash if needed. If washing, dry overnight on a towel. The plant tissue may also heat up a bit because of the water it contains. DO NOT LEAVE UNATTENDED IN THE MICROWAVE. The leaves will fall right off the stems as they dry. This method is likely to be used if you are using garden-grown parsley. Check them every 30 seconds to make sure that they don't get burned. Keep track of your results with each kind of herb. It's very easy to dry herbs using the microwave; it's almost magical. You are done. Keep dried herbs in a glass jar in your kitchen cabinet. Don’t move to the next step until parsley is completely dry. Pick your parsley before it flowers. Repeat until all parsley is dried, changing your paper towel as needed. Air-drying. If the parsley is muddy, then wipe it with a dry cloth and then place the sprigs on a microwave proof plate. Because of the microwave, it took 45 to 60-seconds to dry parsley into dried parsley easily me! Edge, which is the biggest problem with using the fast microwave drying the. To stir after every 20 to 30 seconds they go into the microwave: Spread or... Like: drying … drying parsley, celery leaves, slide them into the microwave the part... Drying at a time.Discard any damaged leaves may also heat up a little because of the contact the! 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