Lucky for you and me, cranberries just happen to go wonderfully with chocolate and orange. Cool in the pan for 10 minutes then cool on a wire rack. This is done easiest when the cranberries are frozen. Both versions are delicious! In a large mixing bowl, whisk together the sugar, eggs, milk, oil, applesauce, orange zest and vanilla. ... Vegan Chocolate Chip Cookie Mini Muffins (12 Pk), 10 oz. Heyyy, I'm Shay! It’s sweet and tart boldness takes your baked goods to a whole new level. In a large bowl, toss together the flour, baking powder, baking soda, salt and chocolate … Abe's Vegan Muffins. At the notes on the bottom I’ve also included tips to make a less refined, healthier version. I love muffins. I checked the website as well and couldn’t find anything. Add the oat flour, cacao powder, baking powder, baking soda, and salt to a large bowl. But when it comes time to make breakfast or even dinner for my family, I have been in SUCH a rut. Make a batch ahead of time, and pull some out the thaw overnight and you’ve got yourself a quick weekday breakfast or add them to your big weekend breakfast or even Christmas brunch. I literally spend hours in my kitchen every day baking and cooking. Add the water, oil, and vanilla extract and mix until completely combined. In a large mixing bowl, whisk together the sugar, eggs, milk, oil, applesauce, orange zest and vanilla. These are incredibly soft, fluffy from the outside and moist from the inside. Add the dried cranberries and 1/4 cup water to a bowl and let sit for 20 minutes then drain and set aside until ready to use. I hope you enjoy these Cranberry Orange Chocolate Chip Muffins. Vegan Dark Chocolate Cranberry Muffins are moist, flavorful, and tender. Preheat oven to 350 degrees and spray a baking pan with non-stick spray or line with paper liners. Stir in the dried cranberries that have been drained. They’re light, fluffy… Abe's Vegan Muffins. Pour the batter into the cups of the prepared muffins tin, distributing it evenly between the 12 cups. Home » Gluten Free Cranberry Chocolate Chip Muffins (vegan), Posted on Last updated: March 24, 2019 By: Author Shay, Categories Breakfast / Chocolate / Dairy-Free / Gluten-Free / Lactose Free / Nightshade-Free / Special Dietary Needs / Vegan / Vegetarian. Filed Under: Baked Goods, Breads and Muffins, Desserts, Fruit, Recipes. Divide the mixture evenly among the muffins tins. These muffins are effortless to throw together. Then this post is for you! In a medium mixing bowl, whisk together flour, baking powder and salt. These muffins are perfect for breakfast, dessert or a sweet snack!! In a large bowl, sift together all the dry ingredients: oat flour, almond flour, baking soda, baking … Cranberry Rum Muffins… Fold in cranberries and chocolate chips - do not overmix. By the way, if you’re looking for another fast recipe that is perfect for those busy mornings or you want to impress your guests, try these Gluten Free Cherry Muffins from Dishing Delish! Cranberries can be baked without being thawed – perfect for last minute baking! To keep things easy on myself, I used a box of Enjoy Life Foods muffin mix and added a few ingredients. Spray a 12 cup muffin tray with non-stick cooking spray or line with paper liners. They’re fluffy, they’re sweet, and they’ve got a great flavor profile from the chocolate and tart cranberries. https://tastykitchen.com/recipes/breads/cranberry-chocolate-chip-muffins Start to finish – you’ll be devouring these muffins in no time. Enjoy! Add eggs, yogurt and vanilla and stir to combine. Thanks so much for stopping by : ). Mini Vegan Cranberry Orange Muffins, 10 oz. These muffins are super tender and pair with a hot cup of coffee very well. Not only are Enjoy Life Food products gluten free and dairy free, they’re also free from wheat, peanuts, tree nuts, egg, soy, fish and shellfish. There’s so much more to this superfruit. Winc Winery & Wine Club $22 OFF + FREE Shipping, Chocolate Avocado Cake With Chocolate Avocado Buttercream Frosting. Making cranberry orange muffins is super easy and requires just a few simple steps. In a large bowl, whisk together gluten free all-purpose flour, gluten free oat flour, baking powder, baking soda, salt, cinnamon, and xanthan gum (if your flour doesn’t contain it). Fresh cranberries can be tart, but when paired with something acidic and sweet, they are one of the most perfect combination. The muffins were moist and the sweetness did not cover up the cranberry. I pass on that – I enjoy a nice little chunk of cranberry in each bite. Stir in flour mixture, just until combined - do not overmix. If they’re not frozen, well, throw them in the freezer for a few. Who doesn’t love food you can eat with your hands? Hope you enjoy the muffins! The first and only nationally branded vegan muffin. Yum! For larger sized muffins … Follow this recipe and homemade vegan chocolate muffins will be coming out of the oven in no time. Learn how your comment data is processed. To thaw: remove a frozen muffin from the bag. Get your hands on a fresh (or frozen – they keep wonderfully in the freezer) baggie of cranberries and get to baking. Add applesauce, maple syrup, coconut sugar, baking soda, baking powder, and sea salt and whisk again. I frequently link to Enjoy Life Foods chocolate chips in my recipes because I use their baking chocolate for everything since they’re dairy free. These vegan cranberry orange muffins are an absolute must in your vegan fall recipe collection. These muffins may be vegan but they don’t lack in flavor or texture. Thanks for posting! In a small bowl, stir together the butter and sugar very well. chocolate chip muffins are always a hit in our house and these look easy and delicious! Can you believe I’ve never been there!?! Fold in cranberries and chocolate chips - do not overmix. Sweet white chocolate pairs perfectly with the cranberries and balances their tartness. Speaking of fast, that brings me back to these gluten free cranberry chocolate chip muffins. These Chocolate Chip Cranberry Muffins will warm you up and bring you comfort on chilly mornings. Vegan Coconut Carrot Muffins 4pk, 11 oz. Instructions. Since these are free from so many things, you might be wondering what they taste like. I am ALL about the convenience foods this time of year. Poor, misunderstood cranberries. Add the egg and orange zest, and stir until it's incorporated. So, of course, these muffins feature flavors of those fresh, lovely little cranberry jewels, vegan chocolate chips, and aromatic cinnamon. These muffins freeze well. It’s better to use room temperature ingredients for making your vegan cookies. Cranberry Muffin Recipe Variations: Cranberry Orange Muffins– Add 1/2 cup orange juice instead of water, plus 1 tbsp orange zest. They’re great for breakfast and snacks. Preheat the oven to 350°F. If you use a liquid vegan oil or soft spread your cookies will be too runny and spread quite a lot. Glad I could be of help and I hope you love them , I loved these…..U seems to have a great blog…..thank you for a great share, Thank you so much Alka! Get in-store pricing, sales and product info – plus filters for dietary preferences. Healthy Banana Chocolate Chip Muffins – Perfectly moist and tender vegan banana muffins with chocolate chips are made deliciously simple! The muffins are soft, fluffy, buttery, and ultra moist. Preheat oven to 350 degrees and spray a baking … Created for kids like Abe with severe food allergies, our school-friendly muffins, pound cakes and square cakes are dairy, egg, peanut, tree nut, soy, and sesame-free—without skimping on flavor! Line a 12-cup muffin pan with muffin liners. They make a great snack or breakfast on the go. These look delicious! Next, sprinkle the flour, baking powder and salt on top. Instructions. ; Add peeled bananas to a large mixing bowl. Add dried cranberries, pecans and chocolate chips and mix. How To Make Vegan Cranberry Orange Muffins. Add cocoa powder, gluten-free flour, oat flour, and almond flour and whisk until … Today is a muffin day, a healthy banana chocolate chip muffin day! It’s not that terrible of a task when they’re frozen. Write “Cranberry Orange Muffins” on the front of the bag along with an “eat by date” 3 months from the time you made the muffins. The cherries are abundant and bursting with flavor, and the chocolate peeks through to give just the touch of decadence you crave. These muffins are truly delicious. I have been baking a batch of these muffins for her once a week since 2008. Cranberry Chocolate Chip Muffins– Use 1/4 cup dried cranberries and 1/4 cup of chocolate chips. Add the dried cranberries and 1/4 cup water to a bowl and let sit for 20 minutes then drain and set aside until ready to use. Their products are also made without casein, potato, sesame, coconut, and sulfites. Bake for about 20 minutes or until tops are lightly golden and toothpick inserted in center comes out clean. You don’t have to dirty many dishes. So basically, if you know someone with a food allergy, this is the brand for them ???? These Cranberry Orange Chocolate Chip Muffins are a great way to kick it off! These Pumpkin Cranberry Crumb Mini Muffins … Whisk to combine. Hi Amanda as you can see I’m new to your website. I had to gently press it into the muffins before they baked to get it all to fit, but it was worth it. This is a perfect recipe to share with him! Quick, Delicious, Easy to Make. https://www.yummly.com/recipes/cranberry-chocolate-chip-muffins I’ve checked my local Sunday paper and haven’t seen an advertisement for their Thanksgiving Dinner – but I’m pretty sure they have one. Pancakes and eggs, muffins and eggs, or waffles and eggs are a weeknight staple because they’re easy and FAST. Cranberries freeze perfectly, just throw the little baggies in the freezer as is. Gluten Free Cranberry Chocolate Chip Muffins (vegan) These easy vegan gluten free cranberry chocolate chip muffins are so good, you’d never know they are free from the top 8 allergens. What a great recipe to serve for Thanksgiving breakfast! And if you are a banana lover, consider other banana breakfast recipes like banana oat pancakes , chocolate peanut butter banana breakfast cookies , banana bread baked oatmeal and chocolate chip … I'm a gluten free recipe developer and author The Gluten Free Quick Breads Cookbook. (Note – The full printable recipe is at the bottom of this post) Preheat … Their chocolate chips are the base of my paleo hot fudge sauce, I use them in the ganache for my peppermint macarons, they’re the base of my avocado truffles, and the list goes on… Today I used the mini chips because my kids love them but you could also use the chocolate chips or even the chocolate chunks. I will have to look for this mix. I will teach you how to make & bake THE BEST gluten free treats, baked goods & breads that are so good, your gluten-eating friends will be jealous. Required fields are marked *, Copyright © 2019 Crafty Cooking Mama on the Foodie Pro Theme PRIVACY POLICY. Your email address will not be published. You’ll find many recipes call for cranberries to be coarsley chopped or thrown in the food processor. This combo is great! Created for kids like Abe with severe food allergies, our school-friendly muffins, pound cakes and square cakes are dairy, egg, peanut, tree nut, soy, and sesame-free—without skimping on flavor! Blueberry Muffins 4 Count, 11 oz. {Vegan, Sugar-free} I love the simplicity of muffins. And lets not even mention the cleanup. https://www.egglesscooking.com/eggless-baking-recipes/eggless-muffins Once the muffins are frozen, transfer into a freezer-safe, gallon-size bag. They have such a bad reputation. Moist Fresh Cranberry Orange Chocolate Chip Muffins. Want to make it there with my family next year to enjoy a good Thanksgiving meal. My husband loves to eat a muffin on his way out the door for work! Every so often I’d get chocolate chip mini muffins out of the vending machine at school, probably the Hostess brand, or something equally unhealthy and addicting. Does Good n Plenty serve the Thanksgiving meal? When my Mom was living we made a trip up there every summer, simply love the food. The’re cakey and light with a sweet, nutty flavor from the brown sugar and almond extract. Easy recipe with 8 ingredients and ready in 30 minutes. Add the remaining muffin ingredients except for the cranberries to the bowl and stir until combined. Just use a bit more than the recipe calls for. These delicious muffins disappeared quick in my house. My suggestion is to take a few minutes and cut the cranberries in half instead. Preheat oven to 425°F. These easy vegan gluten free cranberry chocolate chip muffins are so good, you’d never know they are free from the top 8 allergens. Then stir in the melted coconut oil and almond milk and whisk to combine. For whatever unknown magical reasons, cranberries lose just a bit of their sharp bite when baked with sugar and spice and everything nice. Thank you so much Rachel! To make vegan double chocolate muffins: For medium-sized muffins, line 12 wells of a muffin pan with paper liners or lightly grease the pan. Top tips for easy vegan cranberry dark chocolate chip cookie success: When baking these vegan cookies, be sure to use the solid type of vegan butter / baking block. Preheat the oven to 350F and grease or line a 12-muffin baking tin. I need to share this with my gluten free friends! The crumb topping was… crumb topping, which always makes a muffin better. Copyright © 2021 What the Fork | The Wisteria on Trellis Framework by Mediavine, © Sharon Lachendro - What The Fork Food Blog, Gluten Free Cranberry Chocolate Chip Muffins (vegan). It’s definitely on my “to-try list”. Try my Cranberry Chocolate Chip Muffins! Preheat the oven to 400 and line 4 muffin cups with liners. Ingredients 1/2 cup chickpea flour My mother in law, Her Ladyship, likes to eat one of these Whole Wheat Cranberry-Orange Muffins for breakfast every morning. We love all things cranberry and chocolate in my house : ). P.S. They’re light, fluffy, and full of sweet-tart flavor. Spoon batter into greased or paper lined muffin cups. Truthfully, we have made breakfast for dinner a regular thing lately. These are one of my favorite muffins – cranberry & chocolate is my favorite! In a large bowl, mix together the muffin mix, brown sugar, and chocolate chips. Topped with a delicious sweet and citrus … I’m from southern Maryland and I love the Dutch Country Landcaster, PA. Hi Florine! Cool completely then freeze in an freezer bag. The first and only nationally branded vegan muffin. Perfect for Breakfast, Dessert or a snack! Yes? Then, remove as much air as possible and seal. I would suggest calling them at 717-394-7111 for information. Add the … Making them today, and posting to share with Facebook friends, so they can go to your website and make them, too! The answer is simple: delicious. Thanks for stopping by & thanks for sharing the recipe ♥, […] On a muffin kick? A delicious recipe for cranberry, peanut butter and chocolate chip muffins that is naturally gluten-free, vegan, and low sugar. Spoon batter into greased or paper lined muffin cups. This is one of those easy recipes you’re going to want need on hand this holiday season. Stir in flour mixture, just until combined - do not overmix. Let cool in pan on rack for 5 minutes. Baking mixes are so helpful around the holidays, and those muffins look delicious! Vegan Cranberry Orange Muffins that are gluten-free, oil-free and made with whole grain oat flour and potato starch for the most delicious breakfast muffins. And they’re a handheld food. These muffins are so good – you’d really think they were 100% homemade. People associate this sweet and tangy berry with that lumpy, clumpy, almost gelatin like blob of canned sauce that gets served on holidays. A combination of sour cream (or Greek yogurt), buttermilk, and the natural juices from the cranberries all help to create moist muffins with a tender crumb. They’re simple to throw together and great for breakfast, dessert or a snack. Bake for 20 minutes or until golden and a toothpick inserted into center comes out clean. Super easy to make and a great prep ahead vegan breakfast. chocolate chip, cranberry, cranberry muffins, muffins, « Blog Rocking Beets (Simple Roasted Red Beets). Add the wet ingredients to the dry ingredients and stir to combine. These gluten free cranberry chocolate chip muffins also freeze really well. This site uses Akismet to reduce spam. In a separate bowl, whisk oil and maple syrup. Using a sturdy whisk or fork, mash bananas until smooth. I had something similar once and have since had my eyes out for a similar recipe. Chop cranberries in half. Store in an airtight container up to 3 days. So if you're looking for a healthier breakfast/snack, these vegan banana chocolate chip muffins should be at the top of the list. You’ll have half a bag of cranberries left, so here’s some great recipes I’ve made to use them all up! Do you guys like making easy, tasty, and flavorful muffins but with the convenience of using a pre-made muffin mix? Bake at 350 degrees for 14-18 minutes or until a toothpick comes out clean. I bake with cranberries often. Nice meeting you. Yummy. The finished muffins had the perfect balance of crumb to muffin. […], Your email address will not be published. Each time I write about them I like to remind everyone to stock up when they’re in season, or after the winter holidays when the prices drop. BUT I do love it –  and this blog wouldn’t even be here without all that recipe creation going on. You know it’s a cranberry, but it will remind you almost of a tart cherry chocolate muffin. Remove from pan and let cool completely on rack. 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