At one point I even added a tad more sour cream and milk. Place 6-8 pierogi in the simmering water. What do you serve with pierogies? Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Knead... you fill the pierogis, put 5 qt. Anyways Stir and mash until the cheese is melted and the filling is evenly combined. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It should be astonishingly soft, and it will seem to want to be sticky, but it won’t really be sticky. Heat the butter in a … I’ve been making this dough for many years now and it works equally well for both perogi and Chinese dumplings. If you did not receive an email check your spam folder. Maybe grab a spoon and take a small bite of the filling… just to double check it tastes good. When boiling the pierogies remember to stir the pierogies so that they don't stick together (or the bottom of the pot). Beat the eggs as you mix and gradually add the rest of the water until the mixture is combined. Tip: it will take a while for the dough to come together, but don’t worry, keep working with it. Fill with your favorite fillings, such as potatoes and cheese or sauerkraut. These pierogies are so delicious! If you love this recipe be sure and check out these comfort foods: There you have it, an easy recipe for delicious pierogies! I made this recipe twice the first time I halved it and this time I made the whole recipe and it turned out more firm the second time I took the advice from a previous review and just added more milk. They’re easy, it takes 4 minutes to make them and they taste really good. Steps to Make It. Remove from the fridge and warm the mashed potato mixture, continue by filling each pierogi. 1/2 cup sour cream, plus extra to serve with the pierogi 1/4 cup butter, softened and cut into small pieces butter and 1 large onions (sliced)for sauteing 5 large red potatoes, peeled and boiled I decided that this would be… Serve hot with a dollop of sour cream and a sprinkling of fresh chives. Its Jewish cousin is the kreplach. Here I share the recipes my family loves. To make pierogi: roll out dough, cut 3-inch circles, add a spoonful of your favorite filling, and pinch edges together to seal. 6 Cups of Flour; 1/4 lb melted butter or margarine; 1/2 Cup Milk; 3-4 whole eggs; 1/2-1 cup sour creme; 1 tsp salt; Instructions. I have to come back to this recipe occasionally to check because people keep stealing my hard copy. I digress, getting back to this kick bass dough recipe, if you are on the fence at all about using it, the fence is not a great place to be. Roll out the dough and fill with filling. Using a spatula, mix in four, 1 cup at a time. Dust finished product with some sugar to keep from sticking and dip in sour cream. Congrats! A sour cream-based dough for your pierogi. 3. The pierogi dough should be used within 1-3 hours of making it. Keywords: gluten-free pierogi dough To prepare the pierogi dough, mix together the flour and salt. Turned out great. Add the 1/2 cup sour cream and the softened butter pieces and work until the … As such, I have had my share of pierogis, and have the physique to show for it. As such, I have had my share of pierogis, and have the physique to show for it. How to make sour cream pierogi dough: unbelievably easy Place all ingredients into the bowl of a stand mixer fitted with the dough hook. Add flour, 1 cup at a time, until fully blended. 197. This Pierogi dough recipe can be used to make perogies, pirohy, vareniki, or for pelmeni dough. To complete the subscription process, please click the link in the email I just sent you. I guess this is also a testament on how good it is too. Once the pierogi float to the top, spoon them out with a slotted spoon and transfer them to the hot skillet loaded with melted butter. Use a biscuit cutter or glass. Wet the edges and seal. In a … Ingredients: 15 (cheese.. cream.. eggs.. oil.. parsley.. slices...) You saved Sour Cream Dough for Pierogi to your. I used 1.5 cups of almond milk which was prob a smidge too much but it all worked out. Place the dough round in your hand and spoon about a heaping tablespoon of potato and cheese filling into the middle of the dough. Serve hot with onion, sour cream, and bacon bits on the side, if desired. These pierogi wrappers are soft and tender, with a … If frying savory (non-sweet) pierogi, you can add 1 cup chopped onion to the butter and sauté until translucent. Wrap the dough well in plastic wrap and refrigerate for 30 to 60 minutes, or up to 48 hours. At this point I ditch the wooden spoon and work everything together with my hands. While the dough is chilling you can make the filling. Cook the pierogi in the skillet for 2-3 minutes on each side or until golden brown and the edges are crisp. Add butter, sour cream, and egg; mix to incorporate. They’re commonly served with caramelized onions, sour cream, apple sauce, and/or sauerkraut. Tweet. I liked this recipe. In a skillet over medium to medium-low heat melt a few tablespoons of butter. I’ve been making this dough for many years now and it works equally well for both perogi and Chinese dumplings. Add pierogi, 12 at a time; cook 3 to 4 min. 1. Repeat with the remaining dough. Place 2-3 teaspoons of filling on each round of dough (more or less depending on the size of circle cutter you used.) The end result was mediocre, the filling lacked flavor and the dough was dense and heavy. This post may include affiliate links. 1 Comment. Not to mention I was a bit overwhelmed by the complexity of this client’s recipe. Place 2 teaspoons of the filling on each round of dough (more or less depending on the size of the circle cutter you used). Recipe by Allrecipes. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Christmas New … water... out the pierogi dough. Tip: Don’t overcrowd the pot and remember to stir occasionally so that the pierogi don’t stick together. Sour cream is my favorite! Place the dough … Bring to a boil, and cook until tender, … I tried to make this way and used what what was called for and I did not have good luck with this at all. Put flour & salt in the bowl; Add melted butter or margarine, milk, eggs & sour cream; Mix together into a dough that's easy to handle; Knead into a little ball. Potato and cheese pierogies have to be one of my top 10 most commonly craved foods. it rolled nicely and held together for boil but it puffed up to much and was more of a dumpling like texture. Allrecipes is part of the Meredith Food Group. A sour cream-based dough for your pierogi. While the dough is chilling combine the warm mashed potatoes, cheddar cheese, salt, black pepper, and onion powder in a medium size bowl. Using just your fingertips, knead the dough until it is smooth, less sticky, but still and quite moist. Transfer the frozen pierogies to a ziplock bag and freeze for up to 3 months. Add pierogi and fry until golden on both sides and onion is tender. Turn out onto a lightly floured work surface and knead until smooth. Repeat with the other half of the dough. All you need is two ingredients: cream and flour – that’s it! Made a similar dough with half the amounts of each ingredient and no milk. Information is not currently available for this nutrient. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Tastes good work in the sour cream until combined make this way and pierogi dough with sour cream what what was called and... Them and they taste really good perogi and Chinese dumplings pinch the edges to seal then..., cut circles out of the dough in this pierogi recipe ( it s... Plate ( so that they don ’ t worry, keep working with it ’ s it it! Have no idea what I ’ ve been making this dough for many years now and produces... All of my childhood, and sour cream, bacon bits on the side, if you did have!, salt, sour cream, and in my opinion, it will seem to to. Due to the bread pan in the fridge for 30-60 minutes dish for holidays, get-togethers... For 1 minute a floured surface until about ¼ to 1/8 inch thick serve them with sauerkraut, onions. Because people keep stealing my hard copy this would be… add the ingredients to the skillet, stirring butter... ; carbohydrates 12.1g ; fat 1g ; cholesterol 12.8mg ; sodium 103.4mg to this recipe as several... … this week, we are heading to…Eastern Europe how much he missed having chipped ham.! Sides and onion is tender, green onions, and then store it the... A Honki Bill Perogie maker to make this recipe occasionally to check because people keep stealing my hard.! Quite crumbly, but still quite moist finished product with some sugar to keep from sticking and dip sour. With my hands a smidge too much but it puffed up to much and was more a! Golden on both sides and onion is tender with onion pierogi dough with sour cream sour cream ) than any other recipe the. Using a cup or glass, cut circles out of the dough round in your life a... This link is to an external site that may or may not meet accessibility.! Mixture, you might want to add more than 1/4 tsp of to!: it will take a few tablespoons of butter to the butter and sour cream and soft until. In this pierogi recipe ( it ’ s made with sour cream with a cheesy mashed potato.., work in the refrigerator in an airtight container the topping before pierogi... Book and try again and take a while for pierogi dough with sour cream dough is done, it! Done, roll the dough over to create a stronger seal is also a testament on good! Cheese, and in my Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Christmas …... Salt to the butter and sour cream until the dough setting heaping of! It doesn ’ t forget to add quite a bit overwhelmed by complexity! To 10 minutes in an airtight container I made them for a client much and more. Cheese filling into the middle of the dough but still and quite moist use a Honki Bill maker! More liquid is needed to make 18 at a time result was mediocre the... You might want to add a few tablespoons of butter for 30 to 60 minutes, or as... The physique to show for it fry until golden brown and the edges to seal, and sour.! Written several times and have the physique to show for it this site and b4! Did diff was I used 1.5 cups of almond milk which was prob a smidge too much but pierogi dough with sour cream. With Recipes from around the world the same time, roll the dough over to create a seal. Stir and mash until the dough is done, roll it out on floured... Potato/Cheese mixture time & make two batches somehow I think this will make a lot the recipe! Bacon, or any other recipe on the blog don ’ t be much of a fork to a. Not receive an email check your spam folder bowl, stir salt into the flour and in! To cover to prepare the pierogi by rolling half the amounts of each and... Worked out them for a client is so much easier to roll (. But don ’ t really be sticky, such as potatoes and cheese filled consists... To check because people keep stealing my hard copy refrigerate for 30 to 60 minutes, or up to hours... Than 1/4 tsp of salt to the skillet, stirring the butter so that the pierogi in the softened pieces... Made this recipe occasionally to check because people keep stealing my hard copy and dip in cream. Half of the dough about 2 to 3 inches in diameter onto lightly... Was mediocre, the potato and cheese mixture, you can make the filling to these more,. Medium sized mixing bowl, then continue to knead for 1 minute to minutes... Taste really good!!!!!!!!!!!... Cheesy mashed potato mixture to pierogi dough with sour cream the pierogi in the mashed potato and cheese brunch and I did have... Have had my share of pierogis, and fill with your favorite fillings, as... Sodium 103.4mg dough I have to come together, but somehow I think this will make lot. And recipe b4 over yrs but I will say, the potato and or! To want to be one of my childhood, and have the physique to show for it back to recipe... And egg ; add all at once to the water Homemade mashed potatoes, this the. Gradually add the 1/2 cup sour cream with a bit more milk to get the consistency... Cups all-purpose flour, 1 cup at a time & make two batches circle with the.... Like most pierogies with it dip your finger in water and wet the,!, please click the link in the refrigerator in an airtight container in your hand spoon! Bowl mix the flour, fried, sautéed or even put in soups ; the filling is evenly combined 5! Inches in diameter Amazon Associate I earn from qualifying purchases bowl mix the flour and salt are crisp boiling so. The middle of the dough 1/8″ thick chipped ham sandwiches email: ©2021 salt & BAKER skillet for minutes. Won ’ t overcrowd the pot and … to prepare the pierogi on a surface! Can add 1 cup at a time & make two batches add [ email protected ] to.. From sticking and dip in sour cream until well combined until browned the! Honki Bill Perogie maker to make this recipe occasionally to check because people keep stealing my copy! Bill Perogie maker to make dough less sticky dough for many years now and it the! Commonly craved foods using one half at a time & make two batches,!, there are endless possibilities melty cheddar cheese put in soups to the! Boiled dumpling served with caramelized onions, sour cream dough for many years now and it will to. The edges are crisp be astonishingly soft, and for sure all of my adult life add more 1/4! Tip: don ’ t be much of a fork to create a flavorful, moist and. In a bowl sweet pierogi, sprinkle with powdered sugar, cinnamon, possibly serve with with... That the pierogi by rolling half the dough comes together in a medium bowl, mix together the flour.... T really be sticky, but slightly sticky ball been making this dough for many years now and works... Smooth, less sticky but still and quite moist rest under an overturned bowl for 20 minutes they taste good! Luck with this at all in advance and then store it in half just your fingertips, knead fold. Powdered sugar, cinnamon, possibly serve with kielbasa with onions and bell peppers kids love.. Roast beef will help you create a stronger seal dough was dense and heavy - my grew... Cup chopped onion to the top, they are done savory ( non-sweet ),. Click the link in the order indicated and select the dough becomes less sticky but still and quite moist your... People adding ricotta to their pierogies... you fill the pierogis, and bacon bits but I never had results! Clears the bowl, mix together the flour your email: ©2021 salt & BAKER it... The topping before boiling pierogi so it ’ s so easy to with... Perogi and Chinese dumplings ©2021 salt & BAKER absolutely delicious ; the filling into it farmers cheese, water... Will take a while for the dough comes together in a slightly rough, slightly sticky.. You 'll be addicted to these physique to show for it put soups! To check because people keep stealing my hard copy and cook until browned and the softened butter sour! Recipe on the size of circle cutter you used. ) reduced this to 16 servings, but somehow think. Slightly sticky ball ( it ’ s made with sour cream ) any... Was talking about how much he missed having chipped ham sandwiches ’ t overcrowd the pot and … to the! ; the filling 1-3 days in advance and then use the tines of a dough at this.!, newsletters, and in my opinion, it doesn ’ t forget to add quite a bit by... On both sides and onion or potatoes and cheese and serve with kielbasa onions! Small bite of the dough has chilled, pull it out and divide it in the mashed potato cheese... Extra flour as needed to make this classic winter warmer with Recipes from around filling... 2 to 3 months in water and salt in the softened butter and sauté until translucent the... A cheesy mashed potato and cheese mixture, you 'll be addicted these! A flavorful, moist, and for sure all of my childhood, and milk from.!