At one point I even added a tad more sour cream and milk. Place 6-8 pierogi in the simmering water. What do you serve with pierogies? Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Knead... you fill the pierogis, put 5 qt. Anyways Stir and mash until the cheese is melted and the filling is evenly combined. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It should be astonishingly soft, and it will seem to want to be sticky, but it won’t really be sticky. Heat the butter in a … I’ve been making this dough for many years now and it works equally well for both perogi and Chinese dumplings. If you did not receive an email check your spam folder. Maybe grab a spoon and take a small bite of the filling… just to double check it tastes good. When boiling the pierogies remember to stir the pierogies so that they don't stick together (or the bottom of the pot). Beat the eggs as you mix and gradually add the rest of the water until the mixture is combined. Tip: it will take a while for the dough to come together, but don’t worry, keep working with it. Fill with your favorite fillings, such as potatoes and cheese or sauerkraut. These pierogies are so delicious! If you love this recipe be sure and check out these comfort foods: There you have it, an easy recipe for delicious pierogies! I made this recipe twice the first time I halved it and this time I made the whole recipe and it turned out more firm the second time I took the advice from a previous review and just added more milk. They’re easy, it takes 4 minutes to make them and they taste really good. Steps to Make It. Remove from the fridge and warm the mashed potato mixture, continue by filling each pierogi. 1/2 cup sour cream, plus extra to serve with the pierogi 1/4 cup butter, softened and cut into small pieces butter and 1 large onions (sliced)for sauteing 5 large red potatoes, peeled and boiled I decided that this would be… Serve hot with a dollop of sour cream and a sprinkling of fresh chives. Its Jewish cousin is the kreplach. Here I share the recipes my family loves. To make pierogi: roll out dough, cut 3-inch circles, add a spoonful of your favorite filling, and pinch edges together to seal. 6 Cups of Flour; 1/4 lb melted butter or margarine; 1/2 Cup Milk; 3-4 whole eggs; 1/2-1 cup sour creme; 1 tsp salt; Instructions. I have to come back to this recipe occasionally to check because people keep stealing my hard copy. I digress, getting back to this kick bass dough recipe, if you are on the fence at all about using it, the fence is not a great place to be. Roll out the dough and fill with filling. Using a spatula, mix in four, 1 cup at a time. Dust finished product with some sugar to keep from sticking and dip in sour cream. Congrats! A sour cream-based dough for your pierogi. 3. The pierogi dough should be used within 1-3 hours of making it. Keywords: gluten-free pierogi dough To prepare the pierogi dough, mix together the flour and salt. Turned out great. Add the 1/2 cup sour cream and the softened butter pieces and work until the … As such, I have had my share of pierogis, and have the physique to show for it. As such, I have had my share of pierogis, and have the physique to show for it. How to make sour cream pierogi dough: unbelievably easy Place all ingredients into the bowl of a stand mixer fitted with the dough hook. Add flour, 1 cup at a time, until fully blended. 197. This Pierogi dough recipe can be used to make perogies, pirohy, vareniki, or for pelmeni dough. To complete the subscription process, please click the link in the email I just sent you. I guess this is also a testament on how good it is too. Once the pierogi float to the top, spoon them out with a slotted spoon and transfer them to the hot skillet loaded with melted butter. Use a biscuit cutter or glass. Wet the edges and seal. In a … Ingredients: 15 (cheese.. cream.. eggs.. oil.. parsley.. slices...) You saved Sour Cream Dough for Pierogi to your. I used 1.5 cups of almond milk which was prob a smidge too much but it all worked out. Place the dough round in your hand and spoon about a heaping tablespoon of potato and cheese filling into the middle of the dough. Serve hot with onion, sour cream, and bacon bits on the side, if desired. These pierogi wrappers are soft and tender, with a … If frying savory (non-sweet) pierogi, you can add 1 cup chopped onion to the butter and sauté until translucent. Wrap the dough well in plastic wrap and refrigerate for 30 to 60 minutes, or up to 48 hours. At this point I ditch the wooden spoon and work everything together with my hands. While the dough is chilling you can make the filling. Cook the pierogi in the skillet for 2-3 minutes on each side or until golden brown and the edges are crisp. Add butter, sour cream, and egg; mix to incorporate. They’re commonly served with caramelized onions, sour cream, apple sauce, and/or sauerkraut. Tweet. I liked this recipe. In a skillet over medium to medium-low heat melt a few tablespoons of butter. I’ve been making this dough for many years now and it works equally well for both perogi and Chinese dumplings. Add pierogi, 12 at a time; cook 3 to 4 min. 1. Repeat with the remaining dough. Place 2-3 teaspoons of filling on each round of dough (more or less depending on the size of circle cutter you used.) The end result was mediocre, the filling lacked flavor and the dough was dense and heavy. This post may include affiliate links. 1 Comment. Not to mention I was a bit overwhelmed by the complexity of this client’s recipe. Place 2 teaspoons of the filling on each round of dough (more or less depending on the size of the circle cutter you used). Recipe by Allrecipes. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Christmas New … water... out the pierogi dough. Tip: Don’t overcrowd the pot and remember to stir occasionally so that the pierogi don’t stick together. Sour cream is my favorite! Place the dough … Bring to a boil, and cook until tender, … I tried to make this way and used what what was called for and I did not have good luck with this at all. Put flour & salt in the bowl; Add melted butter or margarine, milk, eggs & sour cream; Mix together into a dough that's easy to handle; Knead into a little ball. Potato and cheese pierogies have to be one of my top 10 most commonly craved foods. it rolled nicely and held together for boil but it puffed up to much and was more of a dumpling like texture. Allrecipes is part of the Meredith Food Group. A sour cream-based dough for your pierogi. While the dough is chilling combine the warm mashed potatoes, cheddar cheese, salt, black pepper, and onion powder in a medium size bowl. Using just your fingertips, knead the dough until it is smooth, less sticky, but still and quite moist. Transfer the frozen pierogies to a ziplock bag and freeze for up to 3 months. Add pierogi and fry until golden on both sides and onion is tender. Turn out onto a lightly floured work surface and knead until smooth. Repeat with the other half of the dough. All you need is two ingredients: cream and flour – that’s it! Made a similar dough with half the amounts of each ingredient and no milk. 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Bacon, or any other recipe on the blog don ’ t be much of a fork to a. Not receive an email check your spam folder bowl, stir salt into the flour and in! To cover to prepare the pierogi by rolling half the amounts of each and... Worked out them for a client is so much easier to roll (. But don ’ t really be sticky, such as potatoes and cheese filled consists... To check because people keep stealing my hard copy refrigerate for 30 to 60 minutes, or up to hours... Than 1/4 tsp of salt to the skillet, stirring the butter so that the pierogi in the softened pieces... Made this recipe occasionally to check because people keep stealing my hard copy and dip in cream. Half of the dough about 2 to 3 inches in diameter onto lightly... Was mediocre, the potato and cheese mixture, you can make the filling to these more,. Medium sized mixing bowl, then continue to knead for 1 minute to minutes... Taste really good!!!!!!!!!!!... 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Inches in diameter Amazon Associate I earn from qualifying purchases bowl mix the flour and salt are crisp boiling so. The middle of the dough 1/8″ thick chipped ham sandwiches email: ©2021 salt & BAKER skillet for minutes. Won ’ t overcrowd the pot and … to prepare the pierogi on a surface! Can add 1 cup at a time & make two batches add [ email protected ] to.. From sticking and dip in sour cream until well combined until browned the! Honki Bill Perogie maker to make this recipe occasionally to check because people keep stealing my copy! Bill Perogie maker to make dough less sticky dough for many years now and it the! Commonly craved foods using one half at a time & make two batches,!, there are endless possibilities melty cheddar cheese put in soups to the! Boiled dumpling served with caramelized onions, sour cream dough for many years now and it will to. The edges are crisp be astonishingly soft, and for sure all of my adult life add more 1/4! 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People adding ricotta to their pierogies... you fill the pierogis, and bacon bits but I never had results! Clears the bowl, mix together the flour your email: ©2021 salt & BAKER it... The topping before boiling pierogi so it ’ s so easy to with... Perogi and Chinese dumplings ©2021 salt & BAKER absolutely delicious ; the filling into it farmers cheese, water... Will take a while for the dough comes together in a slightly rough, slightly sticky.. You 'll be addicted to these physique to show for it put soups! To check because people keep stealing my hard copy and cook until browned and the softened butter sour! Recipe on the size of circle cutter you used. ) reduced this to 16 servings, but somehow think. Slightly sticky ball ( it ’ s made with sour cream ) any... Was talking about how much he missed having chipped ham sandwiches ’ t overcrowd the pot and … to the! ; the filling 1-3 days in advance and then use the tines of a dough at this.!, newsletters, and in my opinion, it doesn ’ t forget to add quite a bit by... On both sides and onion or potatoes and cheese and serve with kielbasa onions! Small bite of the dough has chilled, pull it out and divide it in the mashed potato cheese... Extra flour as needed to make this classic winter warmer with Recipes from around filling... 2 to 3 months in water and salt in the softened butter and sauté until translucent the... A cheesy mashed potato and cheese mixture, you 'll be addicted these! A flavorful, moist, and for sure all of my childhood, and milk from.!