Fry the diced salt pork--"porkies" (or bacon) in a pan till done; drain and set aside. Stir in the clams and season to … Maine Clam Chowder is made from soft shell clams that are native to Maine. BUTTER (!) Add the clams and stir; add potato chunks, milk, cream, salt, and pepper. Drain juice from clams into a large skillet over the onions, celery, potatoes and carrots. NOTE: If fresh clams are not available, substitute a 6 ounce can of clams including the juice. Best made the "Day Before". In addition, true chowder contains salt pork, not bacon. 284 calories; protein 14.5g; carbohydrates 30.9g; fat 11.5g; cholesterol 51.1mg; sodium 342.6mg. Pour warm half and half into the stock pot and heat just until warmed through. Hope you don't mind but i made an addition by adding 4 tablespoon's of corn starch. Threw it all in the crockpot 8 hours on low...PERFECT-O. This recipe begins with the required salt pork, something fairly easy to come by in our local Maine … The best in a lonnnggg time. I felt the recipe could use more seasoning so I added garlic parsley thyme and chicken bouillon. Classic Maine Clam Chowder. & White Pepper. This recipe makes the exact same clam cake as is sold along the Maine coast. I too prefer salt pork to bacon. this link is to an external site that may or may not meet accessibility guidelines. Add the flour and whisk continuously for 5 minutes. Just about as perfect as it gets. We will make this again. Add onions sauté until translucent. Stir in onions and celery. In the same pot with bacon fat add in 2 sliced carrots, 2 stalks celery (diced), 1 small onion (finely … can of whole baby clams 4 potatoes a 14 1/2 oz. Add comma separated list of ingredients to include in recipe. 3 large russet potatoes, peeled and cubed. This is the Old Salt and Lamie's Inn in Hampton, NH award winning recipe for thier New England Clam Chowder. Like many soups stews and chowders... time adds to the fullness of the flavor. Remove clams with a slotted spoon; set aside. I have been trying to figure out how to make them for some time now and now I know. I also prefer adding cracked black pepper to taste individually. A New England clam chowder recipe made brothy with milk in the Maine style. Add the flour and whisk continuously for 5 minutes. Flavors of Maine. For 6 servings - 1 slice hickory-smoked bacon, minced - 1/2 tsp. Heat and Enjoy Our Clam Chowder Even my kids loved it and that's saying A LOT! My Version of a Maine Clam Chowder. Add the canned baby clams (with their juice), butter, cream, milk, parsley and paprika. Instructions: Large stock pot melt butter and add salt pork or bacon. I added garlic salt and cracked pepper. When you serve, put the "porkies" (fried salt pork) or bacon on the table to put in the individual bowls. Go Slow. Allrecipes is part of the Meredith Food Group. Add onion, salt pork, and remaining ingredients to the double broiler. Keep warm but do not boil. Add the cubed potatoes, bay leaves, and clam juice, simmer, covered, until the potatoes are just fork tender. Place bacon in a large stock pot. Didn't have any clam juice but used 4 cans chopped clams, juice and all. Good sourdough bread and some citrus salad or Waldorf salad and you have a real Saturday night meal. Cook until vegetables are soft. Bring water to a boil and let simmer until tender, about 15 minutes. Maine clam chowder recipe. Add the onion and celery and saute until softened, mixing often. When it’s cold out, nothing hits the spot like a warm bowl of classic clam chowder. Drain well and add to a double broiler. Heat the clam juice in a large saucepan on medium heat. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Recipe. Do not boil the chowder or the cream will separate. I used a 28oz. This recipe was good after I made some changes to suit my taste. Place the clams in a large stock pot, and pour in a quart of water. Steam Steamer Clams; In a skillet, brown salt pork. After trying many recipes, this one is by far the best. No gift befits the food-obsessed people in your life like a cookbook. cubes . Before serving, I dissolved about 5 tablespoons cornstarch in cold water and mixed in to thicken it up to an appropriate "chowder" consistency. 61.4 g Set … can of evaporated milk 1 cup of water and I thickened it with a little flour. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. butter - 250 ml (1 cup) onion, minced - … When I'm ready to use it I thaw the base in the refrigerator and heat slowly with the cream. I took a few creative liberties with my recipe for a Maine clam chowder. In separate pan put the butter and onions and sauté till translucent. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition N'T have any clam juice slowly whisking all the while so there will be lumps! A cookbook i make it up to the fullness of the flavor tender, about 15.! Thickened it with hot dinner rolls and the family enjoyed it onions,,. When i 'm ready to use it i thaw the base in the refrigerator and heat slowly with the will. 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