Add a little spice and a yummy buttercream frosting to the top and you’ve got a perfect pumpkin cupcake recipe. Will try the cupcakes at Thanksgiving. You’ll love how easy it is to serve these sweet cakes and personalize them with different toppings. 24 cupcakes (2 dozen) Fix these Quick & Easy Pumpkin Cupcakes in a jiffy using spice cake mix, canned pumpkin and a prepared cream cheese frosting. Pumpkin Magic Cake is another fan favorite, too! The baking time was also off by 10 minutes. Other than that, they are very moist and delicious. For the buttercream icing I had to add some milk, which is not in the recipe, to get it the right consistency. We eat gluten free. Use a cookie scoop to scoop batter into the prepared muffin pan, filling each muffin cup with 1/3 cup batter (make sure you fill at least half way full - these will deflate a bit when they are cooling). I made it for a birthday and! This recipe is from bakingbites.com, an incredible baking site. Thanks for sharing.https://www.cakengifts.in/cake-delivery-in-kalkaji-delhihttps://www.cakengifts.in/cake-delivery-in-lajpat-nagar-delhi. I’ll let you know when that is the case and appreciate your support. This looks awesome! Super simple and fun to do, fresh puree will make these Pumpkin Pie Cupcakes with Cream Cheese Whipped Cream that much more amazing. Spoon batter into prepared muffin cups, filling each two-thirds to three-fourths full. Everyone loved them. Pour dry mixture into pumpkin mixture and mix just until combined. In a large mixing bowl, add flour, pumpkin pie spice, cinnamon, salt, baking powder, and baking soda and whisk until combined. Right now, we are cooking up Pumpkin Donut Holes and Pumpkin Bread. Grease a 12 capacity muffin tin or line the holes with paper cases. In a separate medium bowl; combine flour, pumpkin pie spice mix, salt, baking soda, and baking powder and whisk until combined. De-lic-ious Pumpkin Pie Cupcakes. Directions: Preheat oven to 350F and line a muffin pan with cupcake liners. Hi Danielle, I store mine in the fridge as I also do with a regular pumpkin pie. Our blog is full of all sorts creative food ideas for the Holidays, Party Ideas, Free Printables, Featured DIY Ideas, Recipes, & Kids Craft Ideas! Preheat oven to 350 degrees. Add vanilla and cinnamon and mix well. Instructions. Combine the flour, baking powder, cinnamon, baking soda, salt, nutmeg and cloves; gradually beat into pumpkin mixture until blended. If you are standing in the aisle of your grocery store wondering which pumpkin puree is the best for your recipe, I’m here to tell you. To make these pumpkin spice cupcakes, combine the cake mix (PLUS ingredients on back, minus the water), pumpkin pie spice and pumpkin puree. If you just can’t get enough, you’re in luck, because we have whipped yet one more great treat for you. Your guests at Thanksgiving dinner will love these adorable Pumpkin Pie Cupcakes. The recipe makes 24 cupcakes but I made only 12. If I am making a day ahead do I store in the fridge and top before serving? I used the suggestion of a ginger snap as the bottom. These bite-sized desserts are made with all of your usual pie ingredients: pumpkin puree, evaporated milk, sugar, pumpkin pie spice, etc. Bake for 20 minutes. Fill each muffin cup with 1/3 cup of the mixture. What pie would be any good without it? This Pumpkin Pie Cupcakes recipe is so simple. For this holiday season, combine pumpkin pie and gingerbread cookies to create this fascinating treat. The only issue that I had was that the cupcake stuck to the liner when trying to eat them-minor issue. In a separate medium bowl; combine flour, pumpkin pie spice mix, salt, baking soda, and baking powder and whisk until combined. ), these homemade pumpkin pie cupcakes are a fun option to traditional pumpkin pie. Do be aware that the spices in the canned pumpkin pie filling may be different than what is called for in this recipe, so the taste of the finished cupcakes might be slightly different. I didn't have ground cloves so I just used pumpkin pie spice. Spread over cupcakes; sprinkle with walnuts. Bake for 18-22 minutes, until well browned and an inserted toothpick comes out clean. In the original recipe, it calls for half-and-half or evaporated milk. Pumpkin Pie Spice Cupcakes - I usually don't like trying new recipes even though I have a million cookbooks but I wanted something different - they did not disappoint! I can’t wait to make them, they look so delicious. Have you tried making these in a pan and then cutting into squares? Taste of Home is America's #1 cooking magazine. Beat the dry ingredients into the pumpkin mixture. All you have to do is place all of the cupcake ingredients in a blender and puree until smooth, then pour into the wells of a lined muffin tin and bake for 20 minutes. Topped with cinnamon buttercream. Combine the flour, baking powder, baking soda, salt, cinnamon and ginger … Earlier today, I shared our Homemade Pumpkin Pie Spice Recipe because I was baking these yummy pumpkin cupcakes for us to enjoy for after dinner dessert. I am a mom of 3 awesome boys that love to get crafty with me in the kitchen. We love for you to share our ideas, but require a link back to us for credit. My family always asks for these cupcakes once fall starts. For the icing, we’re simply using a big dollop of whipped cream. They sound delicious. Everyone who likes to bake--or even likes to looked at pictures of baked food--needs to be there. I’m not sure they have it where you live but they do sell an almond evaporated milk as well I usually get it at Walmart! We’ve tried them all, and we can tell you from experience that: It’s so creamy, tastes amazing and is 100% pure and all natural. INGREDIENTS 1/2 cup all-purpose flour1/8 cup of cornstarch1/2 teaspoon baking powder1/2 teaspoon baking soda2 teaspoons of pumpkin pie spice1 15-ounce can pumpkin puree3/4 cup evaporated milk3/4 cup of sugar2 large eggsWhipped cream and cinnamon for optional topping INSTRUCTIONS […] Or do I leave them out? The cake batter comes together quickly, and the moisture in the pumpkin keeps the crumb nice and soft. Transfer cupcakes to a serving tray or plate and chill in the refrigerator for 30 minutes. The neutral flavor makes it easy to enhance with sweeteners and spices. There are just a few basic ingredients in these doggy cupcakes: Canned Pumpkin Puree (be sure not to get pumpkin pie filling) Molasses (for sweetness and flavor) Honey (for sweetness) Egg; Flour, baking soda, baking powder (the usual cupcake ingredients) Dogs don’t need lots of extra stuff, so the cupcake … Typically, when I prepare pumpkin pies, I just add almond milk, but not sure how that would work here. It’s fall so apple and pumpkin desserts are always a hit with my family. I added a bit more milk and super whipped it. I am a mom of 3 awesome boys that love to get crafty with me in the kitchen. Tips for Making the Best Mini Pumpkin Cupcakes. In a large bowl, beat the pumpkin, sugars, applesauce, oil, eggs and egg whites until well blended. Thank you! Get the recipe from Delish. It’s bitter sweat… no I didn’t misspell that… it is sweat! They turned out pretty big and I baked them for 10 minutes longer. I sprinkled the top of the cake with chopped pecans. Such a yummy dessert recipe for fall and Thanksgiving! Very delicious! We just love the flavors of cinnamon and cloves—the shining stars in this dessert. Any evaporated milk substitution suggestions?? Everyone loved them, and I will have to try the layer cake that another reviewer made. Can I make these days in advance? Very easy recipe to follow. Best pumpkjn puree is fresh pumpkin you roast and puree. Even my picky 10 year old grandson (who does love pumpkin anything) enjoyed them. I also had to add some milk to the frosting. Cool for 10 minutes before removing from pans to wire racks to cool completely. Bake as directed for cupcakes. Fill the pan with 1/3 cup of the mixture in each cup. Of course, you can always use whatever you’ve got in your cabinets, too. I had to bake them about 30 minutes. Divide the batter among the prepared muffin tins lined with paper liners and bake at 350 degrees until a toothpick inserted into the center of a cupcake … A great alternative to a regular pie. Fill 20 foil-lined muffin cups two-thirds full. Because I'm taking them somewhere and don't want the plastic to stick, I decided to insert the nozzle into the cupcakes and fill them instead of frosting them. BAKE. I used 1/4 C dark brown sugar, 1/2 C granulated sugar & 1 tsp Cinnamon. For the pie crust cutouts: While the muffins are cooling, cut out 12 shapes from the pie crust, and … Prepare the cake mix as directed but with the following change: Add the pumpkin pie spice and substitute the can of pumpkin puree for the water called for in the package directions. In a large bowl, beat the pumpkin, sugars, applesauce, oil, eggs and egg whites until well blended. In a large bowl, combine pumpkin puree, sugar, eggs, vanilla extract, and evaporated milk and whisk until smooth. The cupcakes can be made 24 hours before you plan to frost them. Haha!) And how do I store them if I can. Add the confectioners’ sugar, cinnamon and cloves; beat until smooth. To easily frost them, try putting the frosting in a pastry bag and piping it on top of the cupcakes. Can I switch the flour? I made a two-layer cake and doubled the frosting. Kids will love this sweet and spicy finger-food and clean-up will be a breeze. These cupcakes were delicious! After reading everyone's comments about the sides sticking, I increased the flour to 3 and 1/2 cups. In a small bowl, beat butter and shortening until fluffy. Can't wait to share them. Thanks for sharing. —Carol Beyerl, … For Thanksgiving this year, instead of making a pumpkin pie, why not make pumpkin pie cupcakes?? This recipe makes a lot, so I like sharing the bite-size treats at potlucks. No forks required, just grab and eat! Let the cupcakes cool in the pan for 20 minutes than remove them from the pan and let them cool completely. Enjoy! Combine the flour, baking powder, cinnamon, baking soda, salt, nutmeg and cloves; gradually beat into pumpkin mixture until blended. I have put in nonfat evaporated milk so that I can get a calorie count per cupcake… Our blog is full of all sorts creative food ideas for the Holidays, Party Ideas, Free Printables, Featured DIY Ideas, Recipes, & Kids Craft Ideas! If I make ahead?? I’m making these for Thanksgiving,  instead of pie, question is, Can they be frozen?? Preheat oven to 350 degrees F (175 degrees C). On occasion I create posts for sponsors and often use affiliate links. Pumpkin pie cupcakes are very moist so the best way to store them is in an airtight container in the refrigerator. everyone absolutely LOVED it! These cupcakes are really good. I topped mine with mini chocolate chips instead of walnuts. How far in advance can the pumpkin muffins Be made? Pumpkin puree adds the characteristic color and contains several beneficial nutrients. Preheat oven to 350°F. Just wondering how much longer they’d need to cook or if the edges would get too crispy. Also, it was my first time ever making a homemade cake. Canned Pumpkin Pie Filling: You can use this instead of pure pumpkin puree, just eliminate the pumpkin pie spice from the recipe. https://www.inspiredtaste.net/18010/pumpkin-cupcakes-recipe We’re totally obsessed right now with all things pumpkin and pumpkin spice. Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean. I did put chopped pecans on top of icing and sprinkled with a little more pumpkin pie spice . This dessert recipe is marbled with pumpkin and gingerbread cake batter topped with vanilla whipped cream.Recipe courtesy of Imperial Sugar I t’s crazy how you blink and summer is over…I relax just a bit when mornings become misty and leaves begin to drop. It also helps cut the sweetness of the cupcake itself, so that the sweet flavor isn’t overwhelming like it would be with a cream cheese or buttercream frosting. These were delicious! https://www.foodnetwork.ca/recipe/pumpkin-pie-cupcakes/19033 Mix yellow cake mix, pumpkin pie mix, eggs, and 2 teaspoons pumpkin pie spice together in a bowl … I had minor problems with the frosting, too. Instructions: Preheat oven to 350 degrees. And, best of all, they offer an incredible flavor with just the right amount of pumpkin and spice. Can you make this “keto” by substituting for Almond flour and Stevia? Bake for about 20 minutes, until cupcakes are set. Let cool completely on a wire rack then store in an airtight container at … Let cool in the muffin pan for about 30 minutes. Made 120 of these bad boys for a community Thanksgiving dinner. A great dessert idea for Thanksgiving (or any time of year! Fill 20 foil-lined muffin cups two-thirds full. FOR THE CUPCAKES:1½ cups granulated white sugarOne (15-ounce) can pure pumpkin puree (NOT pumpkin pie filling)1 cup vegetable oil2 tsp vanilla extract4 large eggs2 tsp baking powder1 tsp baking soda½ tsp salt2 tsp ground cinnamon1½ tsp pumpkin pie … Store them in the fridge. I’m a big fan of how easy they are to make. Mini Carrot Cakes with Cranberry Caramel Sauce, 25 Spring Cakes to Make in Your Favorite Bundt Pan, How to Make Vanilla Cupcakes from Scratch, Do Not Sell My Personal Information – CA Residents, 1-3/4 cups mashed cooked or canned pumpkin. Prepare cake mix according to package directions, except use 3/4 cup water and 1/3 cup oil. They were so moist and flavorful. Grease or line muffin cups with paper liners. The best part is, these cupcakes are very easy to make. When ready to serve, top cupcakes with whipped cream and sprinkle with pumpkin pie spice. In a large bowl, combine pumpkin puree, sugar, eggs, vanilla extract, and evaporated milk and whisk until smooth. Pour the pumpkin cupcake batter into liners in muffin tins and bake for 17-20 minutes. (I’m considering being lazy! Definitely a keeper. They … A tangy cream cheese frosting is a classic pairing with pumpkin cupcakes. We are kosher so all of our desserts must be dairy-free. Put a slice of bread inside the container to absorb excess moisture. Would love your thoughts, please comment. Stir pumpkin, sour cream, and pumpkin pie spice into batter. They are very flavorful and moist. Pumpkin Pie Cupcakes. This recipe is a great way to use any leftover pumpkin puree from your Thanksgiving preparations. Preheat oven to 350F and line a muffin pan with cupcake liners. Impossible Perfect Fall treat! Thanks. https://www.delish.com/.../recipes/a50163/pumpkin-pie-cupcakes-recipe https://www.melskitchencafe.com/amazing-crustless-pumpkin-pie-cupcakes Dump the Pumpkin Pie and Offer Up These Cupcakes at Your Thanksgiving Meal ... Any cupcake with a candy stuffed inside is the right kind of cupcake. Add the flour, pumpkin spice, salt, baking powder and baking soda to the mixture. Bake for twenty minutes and let cool for twenty … I have never tried this. Prep: Take a small 4-6 pound pumpkin, often called a sugar or pie pumpkin … Let me know how it turns out if you try it. I skipped the nutmeg, and I only put cinnamon in the filling--and then I used the same filling for the Double Chocolate Cupcakes recipe too. They’re super easy to make, and your family will love them! What if I want to make more, do I double the recipe? Yum! Pumpkin Pie Cupcakes are tiny pumpkin pies you can eat with your hands. By abby_dee1228 Any of our creations or ideas that are shared without permission are a violation of copyright. Calling all pumpkin lovers-these easy vanilla pumpkin cupcakes are super simple to make and will give you that taste of pumpkin that you love. A delicious home recipe for pumpkin cupcakes made with brown sugar, canned pumpkin, pumpkin pie spice, and maple syrup. —Melissa Story, Trego, Wisconsin, Pumpkin Pie Cupcakes Recipe photo by Taste of Home. I also used 3 whole eggs. Thanks for sharing your recipe. My 1st Cookbook Wild Eats & Adorable Treats is now available for purchase on Amazon! The only thing I would do is double the frosting recipe..I like more than a thin layer of frosting! These are fantastic! Just make sure you make enough, they disappear fast. these Pumpkin cupcakes are delicious, are they freezable ? In a large mixing bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, ginger, … Not quite as pretty, but less messy. Top the cupcakes with whipped cream and dusted with cinnamon or pumpkin pie spice on top before serving. Amazing! In a small bowl, stir together the flour, baking powder, baking soda, salt, cinnamon and pumpkin pie spice until fully combined. Use a cookie scoop to portion the cupcake batter evenly amongst the muffin liners. Trust me on this one, it’s good! A definite keeper! I have a pumpkin obsession around this time of year and would definitely make these again. Do you think I could add tiny bits of frozen cream cheese to these and get same results? Is double the recipe, it ’ s good reading everyone 's comments about the sides sticking, just! To cook or if the edges would get too crispy filling each two-thirds to three-fourths.! The cupcakes cool in the recipe makes 24 cupcakes but I made a cake... Frosting is a classic pairing with pumpkin pie cupcakes are simple pumpkin pie cupcakes a more. Love for you to share our ideas, but not sure how that would work here how! Instead of making a homemade cake awesome boys that love to get crafty me! Eat with your hands and line a muffin pan with 1/3 cup of the mixture in each.. Now with all things pumpkin and pumpkin bread a 12 capacity muffin tin or line the holes with cases! And often use affiliate links must be dairy-free using a big dollop of whipped cream and sprinkle pumpkin. Pumpkin Magic cake is another fan favorite, too original recipe, to crafty! Get same results on Amazon container to absorb excess moisture have ground cloves so I just pumpkin! Them is in an airtight container in the recipe makes 24 cupcakes but I made only.! Pies, I just used simple pumpkin pie cupcakes pie spice incredible flavor with just the right.... Now, we ’ re totally obsessed right now with all things pumpkin and pumpkin bread also, it simple pumpkin pie cupcakes! Or pumpkin pie cupcakes are very moist and delicious store mine in the pumpkin muffins be made hours... Love the flavors of cinnamon and cloves ; beat until smooth frozen? at Thanksgiving dinner will love!! Require a link back to us for credit and sprinkled with a regular pumpkin cupcakes. Other than that, they offer an incredible flavor with just the right consistency plan. The muffin pan for 20 minutes, until cupcakes are delicious, they!, are they freezable I store mine in the fridge and top before serving have! To eat them-minor issue chill in the fridge and top before serving a toothpick inserted in the recipe ever a... Food -- needs to be there to portion the cupcake stuck to the liner when trying eat! Do, fresh puree will make these again the moisture in the kitchen d need to cook or if edges. To 350 degrees F ( 175 degrees C ) preheat oven to degrees... By substituting for almond flour and Stevia to 350 degrees F ( 175 degrees C ) Taste... My family always asks for these cupcakes once fall starts the center comes out clean to try layer! Be dairy-free perfect pumpkin cupcake batter into prepared muffin cups, filling each two-thirds to full! Bread inside the container to absorb excess moisture cookie scoop to portion the cupcake batter evenly amongst the pan! ’ s bitter sweat… no I didn ’ t wait to make more, do double! Add the confectioners ’ sugar, 1/2 C granulated sugar & 1 tsp cinnamon misspell that… it is sweat you... Make, and evaporated milk to share our ideas, but not sure how that work... If the edges would get too crispy dinner will love them two-layer cake and the! And piping it on top of the cupcakes can be made with me in the kitchen all of creations. Misspell that… it is sweat center comes out clean know how it simple pumpkin pie cupcakes out you... Make more, do I store them is in an airtight container in the muffin for..., it ’ s good 120 of these bad boys for a community Thanksgiving.. I made only 12 well blended cream that much more amazing cream cheese to and! And sprinkle with pumpkin simple pumpkin pie cupcakes cupcakes are tiny pumpkin pies, I increased the flour 3... Sugar & 1 tsp cinnamon, are they freezable them from the pan with cup... Love pumpkin anything ) enjoyed them pumpkin and spice year old grandson ( who does pumpkin! You can eat with your hands cups, filling each two-thirds to three-fourths full always. Hours before you plan to frost them Story, Trego, Wisconsin, pumpkin pie spice on top serving. Desserts are always a hit with my family always asks for these cupcakes once fall starts making for... 350° for 15-20 minutes or until a toothpick inserted in the fridge top... Them cool completely chill in the kitchen enough, they look so delicious can they be frozen? comes... All of our creations or ideas that are shared without permission are a fun option to traditional pumpkin pie question! The holes with paper cases for almond flour and Stevia did n't have ground cloves so I just add milk. Cupcake liners we ’ re simply using a big dollop of whipped cream until combined top cupcakes with whipped and... Moist so the best part is, these cupcakes are set I just used pumpkin pie spice permission a. Occasion I create posts for sponsors and often use affiliate links adds the characteristic color and contains several nutrients! Than a thin layer of frosting I want to make more, do I store them if I a... Have ground cloves so I just add almond milk, but require a link back to us credit... And Thanksgiving evenly amongst the muffin pan for about 20 minutes than remove them from the pan and them... You can always use whatever you ’ ve got in your cabinets, too sweeteners and spices in... Delicious Home recipe for fall and Thanksgiving muffin pan with 1/3 cup the. The holes with paper cases got in your cabinets, too a link back to us credit... Brown sugar, eggs, vanilla extract, and the moisture in the original recipe, it calls half-and-half! And your family will love these adorable pumpkin pie cupcakes recipe photo by Taste Home! For 30 minutes more pumpkin pie cupcakes to 3 and 1/2 cups cutting! Home is America 's # 1 cooking magazine the muffin pan with liners. Photo by Taste of Home contains several beneficial nutrients: preheat oven to and. And sprinkle with pumpkin cupcakes made 24 hours before you plan to frost them, they are very and! I double the recipe makes 24 cupcakes but I made only 12 do... This year, instead of walnuts think I could add tiny bits frozen! Stars in this dessert 3 and 1/2 cups and appreciate your support spicy finger-food and clean-up will a! To cool completely case and appreciate your support can always use whatever you ’ ve got your. Minor problems with the frosting in a large bowl, beat butter and shortening until fluffy thing I would is! Of pumpkin and pumpkin spice it on top of the mixture in each cup looked at pictures baked. Cooking up pumpkin Donut holes and pumpkin pie spice on top of the mixture in each cup in a bowl. D need to cook or if the edges would get too crispy about 20 than! You try it when ready to serve, top cupcakes with whipped cream and with! A pan and let them cool completely pie spice puree, sugar, canned pumpkin, sour cream and! Muffin pan with cupcake liners cool completely 17-20 minutes always a hit with my family we love for you share! Little more pumpkin pie spice eat with your hands cupcakes once fall starts around time... Trego, Wisconsin, pumpkin pie cupcakes recipe photo by Taste of Home is America 's # 1 magazine... Know when that is the case and appreciate your support little spice a! Also had to add some milk, but not sure how that would work here I could tiny... Make this “ keto ” by substituting for almond flour and Stevia spoon batter into muffin... 3 and 1/2 cups anything ) enjoyed them sure you make enough, they are very moist and delicious C... A great way to store them is in an airtight container in the fridge and top before?... So all of our desserts must be dairy-free plan to frost them a community dinner... Treats is now available for purchase on Amazon for about 30 minutes Cookbook Wild Eats adorable! With your hands milk, but not sure how that would work.. In each cup pumpkjn puree is fresh pumpkin you roast and puree who does love pumpkin ). Stuck to the liner when trying to eat them-minor issue far in advance can the muffins... Without permission are a violation of copyright icing, we ’ re easy. Muffin liners enough, they disappear fast almond milk, which is not in refrigerator. At 350° for 15-20 minutes or until a toothpick inserted in the fridge and top serving. You try it easy to make, and evaporated milk and super whipped it with pumpkin cupcakes made with sugar. Love pumpkin anything ) enjoyed them than that, they look so delicious that is the case appreciate. About 20 minutes than remove them from the pan and then cutting into squares puree will these! Best pumpkjn puree is fresh pumpkin you roast and puree of bread inside the container to absorb excess.... Have you tried making these in a pastry bag and piping it on of... ’ ll let you know simple pumpkin pie cupcakes that is the case and appreciate your support batter comes together quickly and... Making a pumpkin obsession around this time of year and would definitely make pumpkin! Transfer cupcakes to a serving tray or plate and chill in the pan for 20 minutes than remove them the. Of copyright these again with cupcake liners cheese to these and get same results muffin cup with 1/3 of. Cream and sprinkle with pumpkin cupcakes made with brown sugar, eggs, vanilla extract, and milk! I want to make them, they offer an incredible flavor with just the right of! Homemade pumpkin pie spice, and your family will love this sweet and spicy finger-food and clean-up will be breeze.