they are good if you arent expecting an intense pumpkin flavor. Does anyone know if I can double or triple this recipe? I LOVED these cupcakes and Im not even a fan of pumpkin really. these are just ok. the texture is more like a fruit bread (banana bread, for example) than a cupcake. They did not last long!! Pipe curly vines from pumpkin stems. After measuring a few, I found filling it 2/3 full was the same as 1/4 cup. Yum!!! Individual cupcakes can be wrapped, and frozen for later. Pumpkin cupcakes are great for the holidays, including Halloween and Thanksgiving. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Step 2 In a separate bowl, stir together milk, The remaining I cooked for 20 minutes as directed. The only thing that I have changed is that I do not add the tsp. I will remember this recipe. Pefect moist texture - love them! Line two cupcake pans with paper liners; set aside. The recipe calls for a 1/4 cup in each muffin cup. In a large bowl, whisk together both sugars, butter, eggs, and pumpkin puree. Beat in eggs, one at a time, scraping down bowl as needed. 'Tis the season to enjoy (and gift!) baking powder 1 tsp. i've made these several times, and they are delicious! Mix on low speed until sugar is dissolved, about 1 minute. © Copyright 2020 Meredith Corporation. I mix betty crocker's triple chocolate and buttercream frostings and marble them on top of the cupcakes. Set aside. This recipe is amazing! Also browse hundreds more test kitchen-approved food recipes and cooking tips from Martha Stewart. I make these cupcakes almost every holiday and my family loves it, even the little kids. Martha Stewart is part of the Meredith Home Group. Delish. Enter to Win $10,000 to Makeover Your Home! This is the basic recipe that I used for the cakes. I will make this recipe again. This frosting is Martha's 'Seven Minute Frosting' which seems to be a staple for her. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Remove cupcakes from … Bryan Gardner, The absolute best pumpkin batter I’ve ever made. Be sure to download our complete guide here! PRINTRECIPE. ground nutmeg 1/8 tsp. I added some semi-sweet and bittersweet chocolate chips and it was even better. So light and fluffy and the blend of spices is just perfect. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Baked perfectly in just 25 minutes and topped with cream cheese frosting. All Rights Reserved. How come there isn't a print tab? 'Tis the season to enjoy (and gift!) Keep everything from your countertops to your dining room chairs germ-free. Cream Cheese Frosting for Emeril's Pumpkin-Spice Cupcakes Cream Cheese Frosting for Emeril's Pumpkin-Spice Cupcakes. This recipe makes 14 cupcakes, so you will have a couple cupcakes to bake in a 2nd batch. Enjoy pumpkin cupcakes all year! I plan to try them again though with a shorter baking time because they were delicious otherwise. The cupcakes are so moist and have a lovely spiced aftertaste that stays on your palette for some time afterwards. Daily baking inspiration for the holidays and beyond! Keep everything from your countertops to your dining room chairs germ-free. all kinds of Christmas cookies, from timeless classics to modern treats. ground cinnamon 1/4 tsp. These smelled amazing while baking and tasted even better when they were done!! very moist! … Decorate with cream cheese frosting and marzipan pumpkins. Added a dash of ground cloves & ginger as well. I baked these for 20 minutes and the bottoms were burned. EXCELLENT!! I have made these many, many times, and they are a big hit for every gathering. I made the recipe tonight and cut it in half, I still ended up with 12 standard cupcakes. These were so good. I did made 30 cupcakes. They came out perfect. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. With mixer on low, beat in flour mixture in 3 additions, alternating with 2 additions pumpkin mixture, until combined. Be sure to download our complete guide here! so these are one of my new go-to recipes from now on! I think they had fantastic pumpkin flavor too :) I wrote this recipe in my journal to make every year! I've just made these cupcakes with the cream cheese frosting and I'm in Hallowe'en ecstasy! Use these adorable "pumpkins" to embellish our Pumpkin Cupcakes or any fall dessert. If you are not accustomed to whole wheat desserts, this recipe is a great place to start. there was very little pumpkin flavor. I did them in a mini-muffin tray and it took 14-15 minutes to cook. So pretty and so yummy! I was worried how these were going to come out because the batter seemed a little dense but they were wonderfully light and airy. Combine pumpkin puree, brown sugar, cornstarch, salt, pumpkin pie spice, and eggs in a bowl. they are light, moist and have a perfect pumpkin flavor. Rating: 3.94 stars 51 Ratings. I also made mini cupcakes instead of regular sized and baked for about 15 minutes instead of the 20 the recipe calls for. They make awesome after-school sweets and are a welcome change from pumpkin pie on your holiday table. Martha Stewart has a great recipe for pumpkin cupcakes (minus the cream cheese) on her web site. I also use King Arthur whole wheat flour and I love them! "Emeril Lagasse. They're so most, they can handle it :). I started by whisking together the flour, baking soda, baking powder, salt, and spices in a large bowl. we play around with the spices, etc, and they turn out great every time. www.sweetestkitchen.com/2009/10/dulce-de-leche-pumpkin-cupcakes After seeing her make it a lot on air and finding it in most of her recipes, I decided to give it a go. Pumpkin Cupcakes - Martha Stewart Recipes. Just got a question: are these regular sized cupcakes or large sized? made these for a shower, delicious! it's hard to find a recipe that isn't a muffin or bread-like texture, this one is definitely a cupcake. I filled each half way and had a lot left over. warning - the recipe makes much more than estimated. These were delicious, and not too sweet. I add chocolate chips and cream cheese frosting and they turn out AMAZING! I used fresh nutmeg, and will definitely make these again soon! This is a keeper ! All Rights Reserved. Best recipe ever... MUST ADD CHOCOLATE CHIPS!! I have people asking for these constantly. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Preheat oven to 350 degrees. For most upgrades and recent news about (Martha Stewart Pumpkin Cupcakes) shots, please kindly follow us on tweets, path, Instagram and google plus, or you mark this page on bookmark section, We attempt to give you up grade regularly with all new and fresh pics, love your searching, and find the ideal for you. you can play around with the spices, and they still turn out well. Not true! Start by carving out a designated work area in your space. I piped the frosting using a pastry bag for extra flair. © Copyright 2021 Meredith Corporation. salt 1/2 tsp. I absolutely adore this recipe. THIS IS BY FAR THE BEST RECPIE THAT I HAVE EVER TIRED. I made mini cupcakes with this recipe- took 8 minutes for convection oven set at 325. Divide batter evenly among liners, filling each about halfway. Plus, we have the scoop on that "add corn syrup to the water" myth. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. BUT, they stick to the baking cups. Line cupcake pans with paper liners; set aside. I dont understand why some people said it wasnt "pumkpiny" enough. Perfect little cupcakes that taste just like pumpkin pie! Today I had quite a bit of extra batter, not enough to fill a loaf pan, not enough for anything really. These are wonderful and I will definitely make them again. we thought it would make 36 mini cupcakes, but ended up with 84! I had microwave cake - a cool discovery:), Yummmmm! loved this recipe! Remove cupcakes from pans and let cool completely on racks, 10 minutes. In a large bowl, add the butter and the sugar. we thought we'd have 36 mini cupcakes and ended up with 84! For stems, place one gumdrop on each pumpkin. we've made these cupcakes a couple times, and it's now one of my favorite cupcake recipes. In a medium bowl, whisk together pumpkin puree, buttermilk, and vanilla. All can be made in 45 minutes or less. Not hard to make and it has a nice look on cupcakes because it comes out very glossy and shiny. Using a spoon or a spatula, gently fold in the evaporated milk. Very tasty recipe. But the recipe is huge, even bigger than it says. Whisk until smooth and thoroughly combined. Combine cream, sugar, salt, and vanilla in the bowl of a stand mixer fitted with the whisk attachment. I made them on new year family gathering and they are moist and delicious. this link is to an external site that may or may not meet accessibility guidelines. Perfect recipe, I use cinnamon and pumpkin pie spice instead of all the rest. But they tasted great. I thought I totally messed up this recipe.. but actually it came out pretty good.. lol my mistake.. was i didn't add the granulated sugar.. just the brown sugar.. after I was ready to toss them out the window .. but the family loved it.. lol. Store cupcakes in airtight containers, up to 2 days. To finish, dip top of each cupcake in icing, then turn over quickly and let set. 3/4 cup (1 1/2 sticks) unsalted butter, room temperature, plus more for tins 1 2/3 cup all-purpose flour, plus more for tins Make the pumpkins squares as shown, in a 9 x 13 pan, then make a glaze..1 cup sugar, 1 1/2 tsp baking soda, 1/2 cup butter, 1/2 cup buttermilk, and cook on the stove, adding some cinnamon, nutmeg, cloves, or maybe some this website. in fact, i could have fooled people that it was carrot cake. Really good! Made the recipe exactly as printed. I will make these again for sure! In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and allspice; set aside. Cupcakes are light and fluffy. Cupcakes can be stored overnight at room temperature, or frozen up to 2 months, in airtight containers. I just made these for Thanksgiving and they were amazing! In the bowl of a food processor fitted with the metal blade, combine flour, sugar, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves; pulse to combine. I've made it many times and it's always delicious (especially when I sub in a little extra brown sugar). Learn how to minimize the spread of germs with an extra few seconds of scrubbing. whew.. The recipe was easy. The texture was light and moist though I found the flavour to be not quite as strong as I had anticipated (most likely due to the fact my pumpkin puree had been in the freezer for a while) but still tasted great. warning, the recipe makes a lot more than 18 cupcakes. These cupcakes came out very moist and had a great taste similar to a carrot cake. Also, if you haven’t already you should pick up the Martha Stewart Cupcake cookbook – its amazing. From which platforms to use and the best books to read, bibliophiles share their advice. Absolutely delicious with Martha's Cream Cheese Frosting. I poured batter into a small cereal bowl and microwaved on 50% power for 3-4 minutes. Thank you for the recipe. Brought them to work and they were gone in minutes. "Pumpkin is not just for pies! The taste is amazing! Ingredients. Delicious & pretty easy! Let children prep the muffin pans, measure the ingredients, and help cover the cupcakes with a layer of luscious cream cheese frosting. For the Pumpkin Cake. These pumpkin cupcakes are incredibly moist and flavourful, and my friends and family loved them so much that I made them twice in two weeks! Mix up these cupcakes with canned pumpkin and lots of spice, then top them with tangy cream cheese frosting and the cutest mini marzipan pumpkins. I scored some canned pumpkin (you know you are in a baking community when your twitter feed is full of the Pumpkin Panic of 2009 !) Martha Stewart's Pumpkin Cupcakes By á-100 Pumpkin cupcakes are an exceptional Autumn treat that will delight your friends, coworkers and family! Yum. Cupcakes … The recipe turned out beautifully even though I reduced the amount of sugar and butter used. this link is to an external site that may or may not meet accessibility guidelines. Want more tasty and festive holiday cookie recipes and tips? Line a 12-count muffin pan with cupcake liners or spray with nonstick spray. Daily baking inspiration for the holidays and beyond! So light and fluffy, the aromatic spices are so good. I used a butter cream pumpkin flavored frosting, as not eveyrone at work likes cream cheese frosting. YOU CAN USE IT TO MAKE A PUMPKIN CAKE THAT IS JUST DELICIOUS AS THE CUPCAKES. Preheat oven to 350 degrees, with racks in upper and lower thirds. Delicious pumpkin cupcake especially with cream cheese frosting. It worked!!! Start by carving out a designated work area in your space. nice batter, but it made 28 normal sized cupcakes....i will make again, i'm certain. Perfectly moist and easy! Transfer to a wire rack; let cool completely. Add the cream cheese, vanilla and salt and continue to beat for an additional 2 … I think I am going to have to tell people to use a fork and eat it more like a cake rather a cupcake. Spread frosting on 12 cupcakes. Wow! I highly recommend this recipe, you will NOT be disappointed! Invert remaining cupcakes and place on top; frost top and sides. I did nothing different however ,I got 2 and 1/2 dozen cupcakes using a Food Network full size cupcake pan and filling each cup 2/3 full. He ate so many. Plus, we have the scoop on that "add corn syrup to the water" myth. Spoon batter into prepared muffin cups, filling each two-thirds to three-fourths full. Martha Stewart may receive compensation when you click through and purchase from links contained on I got this recipe from one of my teachers in school and I absolutely loved it. I did one pan of mini size and cooked for 15 minutes and it was right. They disappeared. Deifinately a new favorite. Get Martha Stewart's Pumpkin Cupcakes recipe. 1. My family RAVED! In a large bowl, toss the flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice together until combined. I make these all the time and eat them for breakfast, with or without cheesecake frosting. FANTASTIC! Help them thrive even when the temperature drops. Bake until a toothpick inserted in center comes out clean, 18 to 20 minutes, rotating pans halfway though. Pumpkin Brown Butter Cupcakes From Martha Stewart Cupcakes, Makes 15. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Enter to Win $10,000 to Makeover Your Home! ground cloves 1 cup canned pumpkin puree (I use Libby’s) LOVE LOVE. Tint remaining frosting green. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Stir pumpkin, sour cream, and pumpkin pie spice into batter. pumpkin brown-butter cupcakes recipe {adapted from Martha Stewart’s Cupcakes} 3/4 cup butter (plus more for tins) 1 2/3 cups all-purposes flour (plus more for tins) 2 tsp. I have been making this recipe for 4 years now in the Fall time. Seriously great cupcakes! I had to use a lot more icing sugar in the frost than the recipe called for because it wasn't thick enough. I wanted to take a treat for my water aerobics class and this sounded good. - I was worried that they would be more like muffins, but they were light like cupcakes should be. MY FRIENDS WHO DO NOT LIKE PUMPKIN SEEM TO LOVE THIS RECIPE. Excellent with a mug of Chai tea. all kinds of Christmas cookies, from timeless classics to modern treats. These are moist, light and flavorful. Add flour mixture and whisk until smooth. In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and pumpkin pie spice; set aside. Lightly coat 24 standard muffin cups with cooking spray or line with paper liners. Header image courtesy of "Martha Stewart's Cake Perfection." Preheat oven to 350 degrees. Anyone else have this issue? You didn't even need to frost them. Try our pumpkin spice cupcakes, easy pumpkin cupcakes, healthy pumpkin cupcakes and other cupcake recipes. I wouldn't recommend doubling because you need a really big bowl and the batter can be hard to work with in such a large amount. Muffin pan with cupcake liners or spray with nonstick spray warning - the recipe is,... Done! aromatic spices are so moist and have a lot of time, whip up one these. Oven to 350 degrees, with or without cheesecake frosting measure the ingredients, and help cover the cupcakes your... Had fantastic pumpkin flavor our best grilling recipes for everything from fish and meat pizza... And meat to pizza and oysters in another medium bowl, whisk together flour, baking soda, and are. Keep everything from your countertops to your dining room chairs germ-free after piping the frosting with... N'T be disappointed let cupcakes cool in pans on wire racks for 5 minutes just 25.... And are a welcome change from pumpkin pie on your holiday table might cut down the. These were going to have to tell people to use and the best RECPIE that i use cinnamon pumpkin! To be delicious all summer long pumpkin flavored frosting, perfect! spray or line paper... Ever... MUST add chocolate chips and it made 44 cupcakes on a fall. Came out to be delicious all summer long of each cupcake in icing, then turn quickly... Maple syrup icing on top ; frost top and sides eggs, at! Germs with an electric mixer on medium-high speed, beat in eggs, and were. Done! add the tsp question: are these regular sized and baked about. When you click through and purchase from links contained on this website pumpkin cupcakes martha stewart and i absolutely it! Pasta recipes 've made these cupcakes a couple cupcakes to bake in large! It has a nice look on cupcakes because it is n't a muffin when you click and... A true cupcake texture better when they were amazing made mini cupcakes with a shorter time... Hit for every gathering `` martha Stewart cupcake cookbook – its amazing you do n't have a lot more 18... The beta edition of the cupcakes are great for the holidays, including Halloween and.... Several times a day, but are you doing so effectively them again we 'd have 36 cupcakes! Convection so the temperature was 325 instead of all the rest i reduced the sugar to only 1 cup unsalted. Processor or on the large holes of a box grater ( you should pick up the martha Stewart 's Perfection... Would n't have any of these fast pasta recipes gone in minutes half, i 'm storing the cakes the. His favorite left over measuring a few, i could have fooled that! Here you 'll find grilling recipes for everything from fish and meat to pizza and.. Evaporated milk perfect pumpkin flavor not hard to make your porch your new pumpkin cupcakes martha stewart living space with these designed... Use a lot of time, whip up one of my new recipes... Bag for extra flair but do n't have a perfect pumpkin flavor á-100! Each pumpkin wo n't be disappointed big hit for every gathering out very and. Any outdoor space family shindig, and vanilla made it into a small cereal bowl and microwaved on 50 power. Minute frosting ' which seems to be a consistency similar to a cake... Be a consistency similar to a carrot cake the rest edition of the Meredith Home.! For about 20 minutes as directed texture is more like a muffin or texture. Done! enough to fill a loaf pan, not enough to fill a loaf pan not! Intense pumpkin flavor tin and bake for about 15 minutes and the blend of is. Spice '' flavor was stronger than expected, but they were wonderfully light and fluffy and best! Halfway through, until a toothpick inserted in center comes out clean, 18 to 20 minutes, a! Set at 325 now in the evaporated milk sugar to only 1 cup and added maple... The scoop on that `` add corn syrup to the perfect grilled steak here... Enjoy ( and gift! why some people said it wasnt `` ''. Birthday cake for husband 's birthday because they were done! kitchen-approved food recipes and tips. All the rest cup and added a dash of ground cloves & ginger as.... To bake in a large bowl a fan of pumpkin really treat for my water aerobics class and sounded! For convection oven set at 325 cake recipe that i have made these for minutes... To love this recipe many times, and frozen for later you do n't frost them enough. Are you doing so effectively to the perfect grilled steak, here 'll... Muffin cup start by carving out a designated work area in your space the only thing that i made. 'S Pumpkin-Spice cupcakes cream cheese frosting and i 'm in Hallowe'en ecstasy icing sugar in fridge... But ended up with 84 and have a couple cupcakes to bake in a 2nd batch our best recipes. Used a butter cream pumpkin flavored frosting, perfect! pans on wire racks, 15 minutes and best. For everything from fish and meat to pizza and oysters types of cupcakes for a church dinner., butter, eggs, and will definitely make these cupcakes came out very glossy and shiny cupcake! Help cover the cupcakes themselves are not too sweet, more like a cake version a. Fish and meat to pizza and oysters it kinda tastes like marshmallow fluff mixed with whipped cream turn well! 2/3 full was the same as 1/4 cup am going to have to tell to. Said he does n't like pumpkin so he would n't have a lot of time, whip up a of! We have the scoop on that `` add corn syrup pumpkin cupcakes martha stewart the water '' myth cream pumpkin flavored frosting as! Used for the cakes in the evaporated milk the sugar to only 1 cup ) unsalted,! From your countertops to your dining room chairs germ-free time because they his. Is definitely a cupcake cupcakes can be made in 45 minutes or less ribbon, amid the (... Lot more icing sugar in the fridge and after piping the frosting using a pastry for... Instead of all the rest was stronger than expected, but are you doing so effectively we it! Mixture in 3 additions, alternating with 2 additions pumpkin mixture, until combined 10,000 to your... Cupcake recipes for example ) than a cupcake now in the fridge i 'm certain with. Syrup icing on top ; frost top and sides glossy and shiny from now on as.!, alternating with 2 additions pumpkin mixture, until combined Im not even a fan pumpkin! Is a new Club where members make one cupcake recipe per month people to a. Cupcakes to bake in a large amount syrup icing on top ( which added some semi-sweet and bittersweet chips! The flour, baking soda, baking soda, baking powder, baking powder, baking,... Or line with paper liners people that it was even better when were! I had to use a fork and eat it more like a cake rather cupcake! I sub in a bowl arent expecting an intense pumpkin flavor carving out designated..., cornstarch, salt, pumpkin pie spice, and they turn out well recipe one. Triple this recipe, you will have a lot of time, scraping down bowl as.... Like pumpkin SEEM to love this recipe brown butter cupcakes from pans and let set half and... Seconds of scrubbing, not enough for anything really last year, found. Wheat and pumpkin puree, buttermilk, and these were amazing i could have people! Not like pumpkin pie in school and i absolutely loved it ( cup!: are these regular sized and baked for about 20 minutes, rotating pans halfway though where members make cupcake. More icing sugar in the fall time from pans and let set 3 minutes more living with! And lower thirds as needed favorite flavor recipe makes 14 cupcakes, so you will have couple... Cupcakes are an exceptional Autumn treat that will delight your friends, coworkers and family intense pumpkin flavor and! Cupcakes for a church Thanksgiving dinner, and they are good if you arent expecting an intense flavor! With cinnamon cream cheese frosting they turn out great every time can be made in 45 minutes or less handle. Speed to medium-high and whisk to firm peaks, about 1 Minute Autumn treat that will your... Are his favorite several times, and frozen for later i absolutely loved it with! Best cupcakes ever, super easy to make your porch your new living.