Maybe later. Slowly pour milk and stir until nice and smooth. Use a sharp knife to cut 2 slits in the middle to let the steam escape. If an account was found for this email address, we've emailed you instructions to reset your password. Wipe dry thoroughly. magazine. Very impressed with how you've managed to cut your puff squares so beautifully. Add the crab/shrimp mixture. Hi Belinda,For cutting puff pastry, I don't wait until the frozen puff pastry thawed totally. It'll be too soft and difficult to handle. https://www.fishforthought.co.uk/.../fish-pie-topped-with-puff-pastry Then, add your diced barramundi, salmon, dory and prawns, followed by your diced potatoes, carrots and spinach. I too enjoy a comfort dish like this..looks beautiful! Add butter. Cover each with puff pastry portion. Enter the email address associated with your account, and we'll send you a link to reset your password. It helps the pastry turn golden brown color evenly. Christine's Recipes: Easy Chinese Recipes | Delicious Recipes Cut into 4 equal portions. Hi guys! Hi there,Capers are to add more flavours. 260g carton fresh lemon, caper and parsley sauce (such as New Covent Garden Food Co, from major supermarkets), 2-3 large handfuls baby spinach leaves, washed, 375g pack chilled ready-to-roll puff pastry. Rinse leek and wipe dry. This Cantonese Egg Tart is a very traditional Chinese dessert that you'll find in many Hong Kong restaurants (茶餐廳 Cha Chaan Teng ). We recommend our vol-au-vents for starters, followed by our Salmon and Spinach en Croute or Smoked Haddock and Broccoli Filo Pie for a delicious meal. Heat oil in a large saucepan over medium heat, add leek, celery, thyme, bay leaf, garlic and blanched … If you don't have any, simply skip them. Just wait until it's not too hard, it'll crack otherwise, but barely soft and easy to cut. Cut the remaining pastry into 4. Gently mix in the sauce, and season. Slideshow: More Chicken Recipes Place the filling in a 2 1/2-to 3-quart soufflé dish. Season the cream cheese mixture with black pepper Roll out the pastry so it's large … . Brush with egg and bake for 10-15 minutes or until the pastry is flaky and golden. They are available at supermarkets. Lightly press the edges. The consistency of filling should be quite thick. When baking, fan-forced mode is preferable if your oven has this function. https://www.goodto.com/recipes/video-recipe-luxury-fish-pie ***If you make this recipe, snap a photo and hashtag it #christinesrecipes — We love to see your creations on Instagram, Facebook, Twitter!!! Pre-heat the oven to 200°C / gas mark 6. Finely chop. The tiger prawns were so fresh that I didn’t need any more seasonings except garlic and butter, with salt and pepper of course. Do you cut it whilst its still semi-frozen? Place pastry on top of ramekins and press to seal. Sauté onion in a heavy based large sauté pan with 1 tablespoon of oil until soft. Set aside. Cut the salmon into bite-size pieces and put into a large saucepan with the prawns. Transfer to preheated oven. If using frozen fish and prawns, let them rest in room temperature until thawed completely. https://www.woolworths.com.au/.../4151/creamy-australian-prawn-pot-pies 20 easy and tasty prawn puffs recipes by home cooks - Cookpad Subscribe to delicious. Thanks Christine, love all your recipe. Otherwise they will release water while cooking and loosen the sauce. Place puff pastry at room temperature until just thawed and workable. Brush with a little egg and bake for 10 minutes, or until well risen and golden. reheat the oven to 220°C/fan200°C/gas 7. Easy | 40 Mins | Makes 12. Delicious magazine is a part of Eye to Eye Media Ltd. Serve prawn pies with minted peas and extra mint jelly. While the fish is simmering, bake the pastry. This luxurious salmon and prawn puff pie is simple to make and makes the perfect midweek supper. This bacon and cheese bread was mad... Christine’s Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. While the fish is simmering, bake the pastry. Cut into chunks. Remove from heat. We have sent you an activation link, For this, is there a replacement for capers? Cook for about 5 minutes. Sprinkle flour and stir to combine well. https://en.christinesrecipes.com/2013/09/fish-prawn-pies.html They are very unique and tasty.Browsed your facebook page and amazed by your gorgeous cakes. This is our beef pie recipe, it's super easy and delicious! Line a deep dish pie plate (or any other type of ovenproof dish) with the pastry (keep the parchment paper and put that down first so the pastry won’t burn to the bottom). Season with salt and pepper. Add potato, stir and … Add capers. Quite lazy to make puff pastry from scratch, heehee. You'd be amazed with its soft and fluffy texture if you tried. Wish there is a recipe for the puff pastry.Thank you. When the pie mixture is cold, roll out the pastry to a thickness of 5mm and cut out a top or tops, for thepie (s). Preheat the oven to 200C/400F/Gas 6. When ready to bake the puffs, chop the king prawns and stir into the cream cheese. (Preferably fan forced, 180C / 356F). Recipe and image courtesy of Australian Prawns. Glad that you loved my recipes. Step 4: To prepare your pie top, measure your Pampas Puff Pastry … Add the peas and cook for 3 minutes, then add the spinach and cook briefly until the leaves have just wilted. Cook for 3 minutes. Preheat oven to 200C / 395F. Rinse fish fillet and wipe dry with kitchen papers. Method. Heat oil in a large pot or wok. These should be about … magazine this month and get 6 issues half price! Ever tried Tangzhong breads before? Cook for another 2 to 3 minutes. Hong Kong Style Egg Waffle (雞蛋仔 Original Flavour), Garlic Butter Tiger Prawns (Tutorial Video), Japanese Style Bacon and Cheese Bread (Tangzhong Method 湯種法), Converting Grams to Cups (Problem & Solution), Christine's Recipes: Easy Chinese Recipes | Delicious Recipes, 180 gm white fish fillet (cod, snapper or basa). Copyright © 2017 Remove the kaffir lime leaves and place to the side and allow to rest for 10 minutes. https://www.foodnetwork.com/recipes/shrimp-pot-pie-recipe-2013021 Put on a baking sheet and use a sharp knife to score each with a criss-cross pattern. Capers are tiny pickled flower buds, with salty and tangy taste that helps to add more flavour to this dish. Cut each into 3 pieces. I can only do western style cakes but my husband and I really miss the flavour of traditional Asian cooking (he gets sick of the fusion teriyaki soy sauce stuff I cook) and your recipes honestly reminds me of all the food my late mother used to make at home. Subscribe to delicious. Stir occasionally and cook until the leek softened, about 4 to 5 minutes. Unroll the pastry and cut in half (wrap 1 half in cling … Peel and devein prawns. Let it cook for a while. Enjoy! From puff pastry fish parcels to shortcrust pastry fish pies, discover your new favourite recipe. Prawn Munchies . Now you can stay up to date with all the latest news, recipes and offers. Prepare the base of the When the butter melts and turns foamy, add the leek, shallot, bay leaves and cook until aromatic. Salmon Surprise. https://www.deliciousmagazine.co.uk/recipes/smoked-haddock-prawn-fish-pie Season with salt and pepper and stir gently to combine. Frozen puff pastry is a God-send in the kitchen. Subscribe to the digital edition of delicious. Put another sheet of pastry (no parchment) on the top, pinch edges together. Easy | 40 Mins | 6 Servings. Reduce heat to 180C / 356F. Unroll the pastry and cut in half (wrap 1 half in cling film and freeze). Thanks so much for bringing it back and keeping the traditions of HK style cooking alive!If you get a chance, feel free to check out my cakes (https://www.facebook.com/SugaConceptz) but believe it or not my #1 dessert is still egg tart (especially the one from Tai Cheung in HK). Love it :) .yummy.. Have always enjoyed reading your blog.Thank you for sharing Ade..SG. Place the peas, mint jelly, vinegar and mint leaves into a small bowl and toss to combine. I love your recipies. Divide the fish between 4 warm plates and serve each one topped with a piece of puff pastry. Smoked Salmon and Asparagus. Brush with whisked egg. Hi Christine, I just wanted to say that I really really love your recipes. Cook over a medium heat until just bubbling, then reduce the heat and simmer for 10 minutes, or until the fish is just cooked through – only stir the sauce once or twice, or the salmon will break up. Divide the mixture evenly between four individual serve 2 cup capacity I'm always tearing mine when I lift it over my pie dish :( Thanks for sharing. Bake for 10 to 12 minutes, or until lightly brown. Hopefully I can make it taste somewhat similar with your recipe! I grew up with all these HK style cooking. Check the seasoning. please click this link to activate your account. You must be logged in to rate a recipe, click here to login. today for just £13.50 – that's HALF PRICE! Divide the fillings into individual ramekins. Set aside. Stir in fish and prawns. Continue to bake for another 25 to 30 minutes, or until pastry is golden brown. This pandan chiffon cake recipe has been sitting in my draft folder way long ago.