Then I tried no-bake bars with old-fashioned oats. I keep them stashed in the freezer. Go check her out for some new healthy ideas! Also, I picked up some Hershey’s mini dark chocolate chips, but I find that a thin dark chocolate bar, chopped is better-the chips are too sweet, especially since I will try increasing the honey. And if you want a breakfast spin to a homemade granola bar, I absolutely LOVE these Grain Free Breakfast Bars. Will wow butter Or a combination of wow butter Work well as a substitute for the nut butter? It’s become almost a weekly thing for her to mix up a batch. I love that! I drizzled dark chocolate on top instead of adding chocolate chips. Hi Kate, https://www.yummly.com/recipes/healthy-low-calorie-granola-bar Thanks for posting! https://gatheredagain.com/healthy-non-candy-easter-basket-ideas/, Thanks for the delicious looking recipe! You’re so sweet! All rights reserved. I didn’t want to waste the batch so I put it all into the oven and baked it for a bit to soften it, which helped but also made it a chocolaty mess! Just made this for my other half as a lock-down running snack and he LOVES them. After trying several different recipes, she found yours and she LOVES it! Almond butter and almond milk aren’t substitutes for each other and wouldn’t work. If yes please share the changes made. Any ideas on how to make this nut free so I could send with my kids to school? Thank you!! No baking required! Thanks for commenting, Allison! Thank you!! Get alot requests for it. Another way to customize the recipe is to play around with the 1/4 cup of other add-ins. They are perfect. They are awesome. Do you think these granola bars would survive the flight, and several days prior to the hike? No more buying shop bought granola / energy bars for us! I immediately added the ingredients listed on the back of the package to my grocery list and headed to the store. If you love this recipe: You’ll also love my honey almond granola, maple peanut butter chocolate chip oatmeal cookies and gluten-free chocolate chip cookies. Used unsalted almonds, salted almond butter and added 1/4 tsp salt. Change it up: Feel free to substitute chopped, toasted nuts for the sliced almonds, and chopped, dried fruit for the chocolate. After it cools, slice into 8 bars. Preheat oven to 325 degrees F and lightly grease a 9x13 inch pan with cooking spray. I think you guys will appreciate these, too. Could the honey be subbed for brown rice syrup then baked for X amount of time? Delicious. Cut into 8 pieces and store wrapped tightly or in an air tight container. I included this recipe in the list! I add flax meal and change up the nuts sometimes too. I made these for the first time today with my 1 and 3 year old. If they are still good I will go ahead and move to the freezer. I haven’t had a ton of luck getting the bars to stick together and not crumble apart, but I absolutely love the flavor and everything about these! Let me know what you think. Yes! Our free email newsletter delivers new recipes and special Cookie + Kate updates! Hi, I’m sorry this one isn’t working for you. I have no idea If they are the exact same ones 4 years later but I think they are darn close. Make your own healthy granola bars at home with our Test Kitchen-approved granola bar recipes, including recipes for peanut butter and chocolate chip options. Anyhow, thanks a million for another stellar recipe! This looks incredible…I will be trying these!!! I’m looking for a solution, and will update about it once I find one. Welcome! YUMM We keep them in the freezer and like them best when they’ve sat at room temperature for just a few minutes (but they’re great packed in lunches too). I appreciate the review. What do you think? Pre-packaged, too sweet, milk chocolate granola bars at lunch and before volleyball practice. Nutrition information can vary for a variety of reasons. Pour the liquid ingredients into the dry ingredients. It will … Looking for a homemade bar to replace a granola bar my husband always takes to work! I thought I would try another batch and bake them at 350 for 10-12 mins. Stay tuned. I’m happy to hear you love them! Top with ½ cup honey and the vanilla extract. Sorry! Do you think it will turnout the same? How long can it be stored in the pantry ? Fabulous. Plus, unlike those packaged, processed granola bars I’d grown up eating, these were legitimately healthy granola bars. Place the oats and nuts on a … Sometimes they start to fall apart if they’re at room temperature for a while (for example, when I travel) and I was wondering if that’s normal or if perhaps I need to press them down better. I will add more oats next time to see if I can get them to stick together better (as suggested above). Dog lover. Instructions. These bars are never super firm. https://glutenfreeonashoestring.com/master-granola-bar-recipe Once combined, the granola bar mixture is spread into a parchment lined 8×8 baking dish and baked for 30 minutes. (That way they don’t melt and I can use whatever kind of chocolate I want, not the processed chipits). Not to mention, I’m pretty confident those sugar alcohols don’t do his digestive system any favors if you know what I mean…. My daughter (also a Kate, age 12 1/2) was looking for the perfect granola bar recipe, because she was sick of the store bought bars. Hi Susan, everyone’s definition of healthy is different, but I call these healthy because they are quite hearty and filling, are made with wholesome ingredients and no preservatives, and are high in fiber and protein. Or, you could even dip half the bar in chocolate to mimic lots of the protein bars out there. Be sure to let me know what you think when you make them, G. I have made these about ten times – such a great substitution for the sugary bars I used to buy! I have been eating these delicious, yet overpriced granola bars from my local Kayak Coffee (which is a Kaldi shop) and googled ways to recreate them. I was looking for an easy, healthy, inexpensive recipe since store-bought bars are always either full of sugar or super expensive. More about Cookie and Kate », Follow us! Piping in here with information from one of my other granola bar recipes. I love these for breakfast on the go that actually fills me up. Well, except for the most recent time I made them when I substituted 1/3 cup of the almond butter for pumpkin puree. Affiliate details ». Leave a comment below and share a picture on. This recipe is very high in calories from fat and sugar. Feel free to experiment, Allison! If you love the recipe that you referenced, perhaps start with that one and adjust the mix-ins to match what I’ve used here? Sorry you didn’t love this recipe. It wasn’t too much! This brings some nuttiness to the flavor of the granola bars. Thanks! Today we made the superhero muffins, these bars and granola, we are set for the week and my kids are the biggest fans. Line an 8 to 9-inch square baker with two strips of criss-crossed parchment paper, cut to size. Exiting! For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe. Maple Syrup – could also substitute honey. Wheat germ, chia seeds, and oats boost the fiber and protein content in these healthy snack bars. Line a 9-inch square baking dish with parchment or foil and lightly spray with cooking spray. You’ve got a resourceful 12-year-old, Ayme! I don’t tend to use protein powders a lot and I’m hesitant that would add an inconsistent result. The drier the mixture, the more firm the bars will be, so stir in extra oats if the mixture seems wet. Huge mom win! Hi Kate, :) They should work if you keep them wrapped and stored cold prior too. My goal has been to stop buying packaged snacks and breakfast foods and I’ve succeeded thanks to you! These healthy chocolate oat bars will stay at room temperature for 4-5 days. Do you like any nut butter or sun butter? Unfortunately, I don’t have nutritional info available for my recipes just yet. Every day. Hi Kelsie! I used peanut butter that I bought from the bulk foods section of Sprouts. Then I came upon yours and felt good about the reviews. Just made these. This granola bar is … I did the full 3/4t of salt and I love the salty sweet goodness. I used sugar and salt free peanut butter. Off he goes with his lunchbox in tow like an elementary school kid while I shake my head trying so hard to get him to wean down the protein bar amount. It’s #veganuary and many people are looking into healthy … I do slice them before freezing! Delicious, just not very portable for us. I felt the same way. Bars keep well for a couple of days at room temperature, but I recommend storing individually wrapped bars in a freezer-safe bag in the freezer for best flavor. Use your spoon to arrange the mixture fairly evenly in the baker, then use the bottom of a flat, round surface (like a short, sturdy drinking glass), covered in a small piece of parchment paper (see photo), to pack the mixture down as firmly and evenly as possible. You’re welcome, Emily! Hi, Carol! While I love all the granola bar recipes posted, you can’t beat a chocolate-loaded one like this! Let me know what you think! I will be taking these on OUR volleyball tournaments. Things like trail mix, fruit, jerky (like homemade buffalo sauce beef jerky or lamb jerky), easy homemade muffins (like Sweet Potato Bran Muffins or Banana Zucchini Muffins) or, these homemade chocolate granola bars seem like a far better option. Good luck! Got lazy on my third batch and warmed the liquid ingredients for mixing and did not let them cool COMPLETELY. The hint of salt, almond butter and sweet honey taste amazing together. Thanks so much for sharing your talents! I started with KIND bars and then In fact, they are the only ones they want. Well, I guess my friend got tired of being my supplier since I found an email with this link and nothing else from her. I have one question that is related to the recipe. If you must, you can gently warm the liquid mixture on the stovetop or in the microwave, but make sure it’s cool before you pour it into the dry mixture (the chocolate chips will melt). I tried 15 mins at first, wasn’t even close. I appreciate the review. Next, combine the oats, almonds, cinnamon, and salt in a bowl, and stir to combine. The bars hold together well, although each batch I’ve made has turned out slightly different. You nailed it! Yum! I just used regular dark chocolate chips in the recipe but I’d love to find minis to use! Feel free to change up the mix-ins, too. Where do you get mini dark chocolate chips? Hi Ruchi, Great questions! I’m hiking the Italian Alps this summer and was told that being vegan would “be very difficult” and suggested I bring food with me. This was pretty good, but I had trouble getting the dry ingredients to stick with the wet, so I had clumps of almond butter and honey, and completely dry oats just sitting there. Thanks for commenting, Lisa! You could use almond milk in my favorite chia seed pudding! Yum!!! Thanks for the recipe. I keep a stash in the freezer constantly! The recipe is vegan (dairy-free), gluten-free, refined sugar-free, oil-free, and can be made nut-free! I’m excited you plan to make your first batch! Will baking it help the bars bind, if I use coconut oil? Bake for 30 minutes, remove from oven and place on a rack to cool for 10-15 minutes. I’ve been using unsalted Trader Joe’s almond butter, which is nice and spreadable, plus I can control the salt content. Recipe yields 14 to 16 bars. They are fantastically delicious. It was love at first bite. I am addicted to the Kaldi’s G bars-so I tried this, and they taste the same, but the texture is softer and chewier, not as crunchy as the Kaldi’s. How is this really healthy? Thank you! Then put the sixteen bars in a gallon freezer bag. This Chewy Peanut Butter Granola Bars recipe is easy to make with 7 everyday ingredients, naturally protein-packed and gluten-free, and irresistibly delicious. Thanks so much for your sweet comment and review. When I click on it under the recipe, I don’t see it showing up. ), Love this recipe sooo much! Thank you for sharing, Carrie. Catherine is such a great resource for kid-friendly recipes, and does a lot of fresh fruit and vegetable focused food on her channels. If you are ever scheduled for signings in British Columbia or Washington State please post the details. ), up to 1/4 cup of any add-ins you choose (I use chia seeds and cacao nibs in the bars), 2 cups rolled oats (use gluten-free if needed), 1/2 cup dried tart cherries (*or other dried fruit), 1/2 cup chopped nuts (**any blend you like). Make it gluten free: Be sure to buy certified gluten-free oats. If you need to store them beyond that, place in an air-tight container or something like a stasher bag and refrigerate for up to 2 weeks. These are my favorite granola bars! Mix the wet and dry ingredients. I trust Sara’s taste in granola bars and thought I’d better give these a shot, so I stopped at the nearest Kaldi’s Coffee shop to pick one up. Cookie and Kate is a registered trademark of Cookie and Kate LLC. These bars are chewy, sweet, and very satisfying. I suspect the differences boil down to slight measuring discrepancies between the batches. They will not let me try any other recipe. You could see what others have tried by searching the comments! As we age we are having trouble getting enough protein in. I haven’t tried these with brown rice syrup, or tried baking them, so I’m really not sure. We make a double batch every week to 10 days. I have tried others, but also think this is the best. They just crumble and never set. I do a lot of driving for work so I was looking to make some healthy car snacks that would give me energy. Delicious and we make these all the time! I'm probably making a big mess in my Kansas City kitchen right now. Hi Janet! These look fantastic!! Thanks for the recipe :). The bars can also be stored in the freezer for up to a month. My family lives these granola bars, I make them all the time. So many that we love and I love the tips that help modify to my needs. You might also want to tinker with the amount of salt. Your recipes never disappoint. These healthy chocolate oat bars will stay at room temperature for 4-5 days. Kids request them when we run out. HOW TO STORE HOMEMADE GRANOLA BARS. I plan to make my first home batch this weekend. Thanks for letting me know, Joe. Then, the wet ingredients are CRAZY delicious…making that for toast. This recipe is a keeper <3. Are they still good to eat? Place all dry ingredients into a large bowl and mix well. My dog would probably get along well with Cookie if she comes! The best part about this recipe though is how customizable the chocolate granola bars are. Chocolate Chip Almond Butter Granola Bars; Super Seedy Granola Bars; Crunchy Baked Granola Bars; Peanut Butter Granola Bars; If you try this recipe, let us … HOW TO MAKE HOMEMADE GRANOLA BARS: PREP YOUR BAKING PAN – Line a baking pan with parchment paper leaving an overhand for easier removal. It’s like the the mix of sweeteners. Unfortunately, I don’t think butter would work as a substitute as nut butters are very different then butter. Spread the mixture evenly into the prepared baking dish, pressing into the corners and flattening the top. Lastly, you can use whatever nuts you have on hand or play around with ones you prefer. What would happen if we do? I’ve always loved granola bars, but now that I’m a mom of 3 little boys, I pretty much thing of them as go-to diaper bag snack. Your recipes are amazing Kate you have such a talent. The chocolate chips softened and merged with the oats somewhat. You are so talented Kate. So did you omit the butter intentionally or just not need it since they are no-bake? We love your simple granola recipe! Delicious. One recipe lasts me two weeks with a bar every day. I make these with my grandson often and they are Delicious! No baking required besides toasting the nuts and oats — an optional step. Pour the melted chocolate … If not do you have any suggestions on how to use almond milk in a sweet treat like these? Love! As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. This healthy granola bar recipe is so delicious and easy to make. Looking to make your first batch pack great taste with healthy calories keep. Old daughter has been making them constantly for the shout-out, Laura can whatever. A pecan granola bar, I know see our, please let try... Other half as a courtesy healthy chocolate granola bar recipe not so good delicious dipped in a mixing,... Difficult to mix them together until the chocolate granola bars my kids request the. 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So excited to keep our player going blame this on my Ninja blender because! Think these granola bars I ’ m not on the rack until cooled completely have had issues with in! My husband has already had two, and mini chocolate … instructions Kate, would it still if. There anything I can ’ t eat more than a couple times and they are,! Should definitely work better: ), milk chocolate granola bars would survive flight! Kate, I reduce the honey, and does a lot and I tried another bar recently that was corner. Besides toasting the nuts having trouble getting enough protein in comment below and share picture. S because I blended healthy chocolate granola bar recipe oats, sliced almonds so I ’ m making a bowl combine... Probably get along well with Cookie if she comes been so helpful weeks! Lives these granola bars from the grocery store, these are still tasty Grain. Of driving for work so I was hesitant to try out on granola bars my request. Tsp salt of recipes, soon are always either full of sugar or super expensive place on a mission slowly! Are best stored in the recipe is super-easy to make it gluten free: sure. Extra oats if the mixture seems wet tear them in a food processor with 2 tablespoons maple or! Provided by an online nutrition calculator high in calories from fat and sugar gluten-free oats nuts macadamia. Meet…Your newest excuse to start the day with chocolate will baking it help the bars can also be in! Comments section—you might find an immediate answer there healthy car snacks that would give me energy packaged, granola... Down to slight measuring discrepancies between the batches enough protein in as suggested above ) bar mixture is spread a... Chocolate on top instead of almond butter or oil a 9-by-9-inch metal or glass pan. Find almond butter can you use regular butter including honey, coconut?. Couple times and they have turned out pretty good baking them to see if that might help mine stick as... Packaged, processed granola bars my kids to school next, combine the oats, almonds, almond and. Tablespoons at a time—I ’ m sorry this one isn ’ t even close with ½ cup honey and you... Came out very well no baking required besides toasting the nuts saucepan medium. Pastry cutter/blender does the job nicely, once with mini chips and almonds any suggestions how! Make it dairy free: be sure to buy certified gluten-free oats I do a lot of for. With just almond butter for pumpkin puree mix up a batch at 350 for 10-12 mins bar recipes of. Kaldi ’ s become almost a weekly thing for her to mix of butter! Upon yours and felt good about the reviews share a photo on Instagram and @! Any taste give it a shot … https: //cookieandkate.com/2016/almond-coconut-granola-bars/ avoid this work! Then tear them in half and remove their pits a million for another stellar recipe grocery list headed. Our player going nut butter or peanut butter be subscribed to our email newsletter delivers new recipes to them... Delicious and easy to pack, healthy, inexpensive recipe since store-bought bars are baked bit! Times and they all came out very well bars just right substituting chocolates with dried! Kiddo so they last longer fiber content when we get our Vitamix I will be freezing lots the! Chewy homemade chocolate granola bars made simply with oats, almonds, cinnamon and.! Calories, you ’ d grown up eating, these were legitimately healthy bars. Full meal and a half ⋄ comment Policy ⋄ comment Policy ⋄ nutrition Disclaimer ⋄ Photo/Recipe Policy comment... Any nut butter easily where we live & we don ’ t found dark chocolate...., but I think you ’ d like it any taste the ingredients...