Serve this luscious dessert in teacups for an elegant presentation. Share with our community. Chocolate-Raisin Bread Pudding Be the first to rate & review! (It’s truly a bread and butter pudding, but no one … Gourmet January 2000 Cresheim Cottage Cafe, Philadelphia, PA. 3.5/4. Reviewed by our expert panel. My daughters and husband like raisin bread a lot, so this is going to be a keeper. It is not sweet, or too sweet, it is delightful and should be out there. Cool at least 10 minutes, and dust with … Combine water and milk and heat briefly until lukewarm. DIRECTIONS. Chocolate or raisin bread pudding is a decadent, rich and tasty dessert from the UK. ½ tsp cinnamon. Calories per serving: … Place the just mixed dough in a clean bowl lightly dusted with flour. Cinnamon Swirl Chocolate Raisin Bread Ingredients 1 cup warm milk 4 Tbsp brown sugar 1 packet instant yeast (2 1/4 tsp) 6 Tbsp unsalted butter, melted and cooled 2 eggs 3 1/2 cups white all-purpose flour 1 tsp salt 1/2 cup raisins 1/3 cup brown sugar 2 Tbsp cinnamon 3 Tbsp unsalted butter, melted 1/4 cup dark chocolate chunks (or chips) Directions Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/chocolate-raisin-bread/68517. Pear and Walnut Sandwiches A Couple Cooks. Chocolate Raisin Bread. Set aside. Ingredients: (more listed in Proof) 2/3 cup light oat bran 1 cup spelt flour 1 1/3 cups bread flour 1/3 cup natural cocoa 1/2 tsp. Pour the custard over the bread. Remove ads. Chocolate Raisin Bread Pudding . In large bowl, combine egg, milk, sugar and vanilla extract; mix well. Place the flour, salt, yeast, brown sugar, and raisins in a large mixing bowl. https://www.bigoven.com/recipe/chocolate-raisin-bread/68517, Get Detailed Nutrition Facts on Any Recipe. We use cookies to ensure that we give you the best experience on our website. #FLEISCHMANNSYEAST @FLEISCHMANNSYEAST, ©2020 ACH Food Companies, Inc. FLEISCHMANN’S is a registered trademark of AB Mauri Food Inc. Used under license.1-800-777-4959   privacy policy   terms of use. This healthy banana, chocolate and raisin bread baking recipe will be a morning tea favourite or a warm winter dessert. Mix very well; add raisins and nuts. You can either do this in a small sauce pan over low heat or in a heatproof glass measuring cup in the microwave for a few seconds. Cinnamon-Raisin Bread Custard with Fresh Berries Food and Wine. ½ tsp ground nutmeg. Find recipes for your diet. An instant upgrade to French toast, bread pudding and baked good recipes everywhere, Sun-Maid Cinnamon Swirl Raisin Bread is a must-have loaf in every baker’s pantry. Since very little butter is used, I opted for whole milk instead of my normal 2% milk. envelopes Fleischmann's® Active Dry Yeast, 7-1/2 to 8 cups all-purpose flour divided. I have always loved this recipe and sold a great deal of it in my bakery. HOW TO STORE CINNAMON RAISIN QUICK BREAD. 1 c semisweet chocolate chips. Heat milk, 1/2 cup water, and 1/4 cup butter in a saucepan to 120º to 130º. Add 3-1/2 cups flour, yeast mixture and eggs; beat with mixer at medium speed until smooth. Molasses Raisin Bread Recipe. Bake the raisin bread: Brush the bread with beaten egg and bake for 30-45 minutes or until it sounds hollow when tapped on the bottom. From . Serve with butter, cream cheese, or chocolate spread. Stir in raisins, if desired, and enough remaining flour to make a soft dough. Combine chocolate-covered raisins with toasted cashews or peanuts, almonds, and yogurt chips for a delicious trail mix. 4 eggs. Cool completely on wire rack. Pour into a greased bread pan (9 x 5 x 2 3/4 inches) Bake in a 350 degree oven for about 1 hour or the toothpick test. Go to reviews "I have never been a great fan of bread … It turned out great, moist and delicious. make it again. sprouted extra fine grain bread Make with 80% extra fine wholemeal flour and is high in Fibre, Iron Calcium, Vitamin B1, B2 and B3. Stir in enough flour to form a mass, followed by raisins. Remove from pans and cool on wire rack. Try this Chocolate Raisin Bread recipe, or contribute your own. cinnamon 3/4 tsp. Stir in sugar, butter and salt; pour into a large mixing bowl and cool to lukewarm. Heat milk in a small saucepan until very warm (120° to 130°F). Cinnamon Swirl Chocolate Raisin Bread Ingredients 1 cup warm milk 4 Tbsp brown sugar 1 packet instant yeast (2 1/4 tsp) 6 Tbsp unsalted butter, melted and cooled 2 eggs 3 1/2 cups white all-purpose flour 1 tsp salt 1/2 cup raisins 1/3 cup brown sugar 2 Tbsp cinnamon 1 . salt Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. reviews (18) 80%. As a result, several features will be disabled. homemade raisin bread is a delicious, lightly sweetened yeast bread Grease two 9x5-inch loaf pans and line the bottoms with parchment paper. Step 2 Sift flour, cocoa powder, cinnamon, salt, baking powder, … Preheat oven to 350 degrees. Raisin Bread Chocolate Pudding. This bread is very good served with … Raisins and chocolate and brandy, yummy! This Sourdough Raisin Bread is soft, chewy, buttery and packed full of raisins in every bite! apricot jam, unsalted butter, dark chocolate, cinnamon raisin bread. Prepare Loaves: Combine 1 1/4 cups flour, 1/4 cup granulated sugar, and 2 envelopes yeast in a large bowl. Add melted morsels; mix until well blended. Link in another recipe. I used raisin bran cereal and did not boil the water, only baked for 30 minutes. 1 tsp vanilla. Punch down dough; divide in half and shape into two 9 x 5-inch loaves. Bread flour, with its high protein count, is important to the ability of this rich dough to rise. The raisins are plumped in hot water while preparing the rest of the recipe to ensure their moistness. Stir in remaining 1 cup Nestle Toll House semi-sweet chocolate morsels, nuts and raisins. In small bowl, combine flour, baking powder, baking soda and salt; set aside. In a bowl, evenly toss the bread and chocolate together and then put into a buttered 8-cup gratin dish. The chocolate raisins will add a nice sweetness and chewy texture to the snack mix. Quick breads are thick and dense, so don’t be alarmed if your loaf is taking longer. Place loaves in greased 9 x 5-inch loaf pans; cover and let rise until doubled in size, about 45 minutes. Pour into greased 9x5x3-inch loaf pan. Heat milk in a small saucepan until very warm (120° to 130°F). Bake at 350 degrees for 65-70 minutes. Preheat the oven to 350 degrees F (175 degrees C). Stir in sugar, butter and salt; pour into a large mixing bowl and cool to lukewarm. Bake the bread for 50-65 minutes, tenting loosely with aluminum foil halfway through bake time. Add warm milk followed by oil, egg, and vanilla. This easy recipe uses cinnamon-swirl bread and dark chocolate-covered raisins as its base, which keeps the ingredient list short. large eggs, granulated sugar, large egg yolks, unsalted butter and 6 more. TIPS: This bread is extra tasty buttered and toasted for breakfast. Chocolate Chip Pound Cake. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Combine over hot (not boiling) water, 1 cup Nestle Toll House semi-sweet chocolate morsels and butter. https://www.food.com/recipe/banana-chocolate-chip-raisin-bread-393620 Enjoy a slice of Americana that doesn’t skimp on the cinnamon or raisins. ; Store: Keep your Cinnamon Raisin Quick Bread wrapped in plastic wrap or aluminum foil in the refrigerator for up to 2 weeks.Warm in the oven or bring to room temperature to serve. Banana, chocolate and raisin bread. (An indentation made by poking your finger deep into the dough should not spring back.) What would you serve with this? https://coloryourrecipes.com/recipes/sweet-milk-raisin-bread Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Or use your favorite mix of nuts and dried fruit and fun ingredients like pretzels or banana chips. Thanks for sharing. If you continue to use this site we will assume that you are happy with it. Serve: Loosely cover Cinnamon Raisin Bread and store in a cool, dry place at room temperature for up 2 days. View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. Downloaded from Glens MM Recipe Archive, G Internet. If the top of the bread browns too quickly, loosely … Knead on lightly floured surface until smooth and elastic, about 10 minutes. Bake until pudding has puffed and is firm, about 25 minutes. 2 c fresh milk. https://www.tasteofhome.com/recipes/swirled-cinnamon-raisin-bread Add all dry ingredients, then the buttermilk a little at a time. Makes one loaf. Try it without raisins; it makes a fabulous grilled cheese sandwich. Beat with electric mixer on medium-high for 2 minutes. Place dough in a greased bowl, turning to grease top. Learn common skills from kneading to shaping, Make baking easy with the right equipment, Figure out the easy fix to ensure delicious results, Have all the pantry essentials on hand for better baking, Ensure your measurements are always accurate, Set recipes up for success with these simple baking tips, Discover the yeasts home bakers have relied on since 1868, PROFESSIONAL OR INDUSTRIAL BAKERS VISIT ABMNA.COM →, 2 (4-1/2 tsp.) Cover the bowl with a towel and allow the dough to rise at room temperature (75 degrees to 77 degrees) for 2 to 2 1/2 hours, until it doubles in volume. Combine flour, yeast, sugar & salt in a mixing bowl. https://www.allrecipes.com/recipe/230482/banana-chocolate-chip-bread Choc Chip Raisin Loaf Choc chips … 2 . Gild the lily with a whisky sauce and it’ll be a favorite! TRIED THIS RECIPE? Dissolve yeast in warm water; set aside. To test for … Cool 10 minutes; remove from pan. The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. Add unlimited recipes. 2 packages of active dry yeast 1/2 cup of sugar 4 cups of lukewarm water 3/4 cup of molasses 3 tablespoons of shortening 1 tablespoon of salt 12 cups of flour 2 1/2 cups of raisins Grease three 8 1/2″ x 4 1/2″ x 2 1/2″ loaf pans with margarine. Great raisin bread and easy. Stir until morsels are melted and mixture is smooth. Hi, this web browser has Javascript disabled. Custom folders. Bake at 375°F for 35 minutes or until loaves sound hollow when tapped. https://www.bigoven.com/recipe/chocolate-raisin-bread/68517 Gradually stir in flour mixture until dry ingredients are just moistened. 1 loaf raisin bread (about 15-inch-long loaf) ½ c sugar. 343. This firm white bread makes great French toast. Ad Partners: SheKnows Media - Lifestyle - See Full Partners List>. To enrich chocolate flavor, add 2/3 cup semi-sweet chocolate morsels to completed dough. 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