Disclaimer - Terms and Conditions - Privacy Policy. You usually will get more of the solid stuff for your money this way. Separate the dough into 2 parts. After all pierogi are boiled, saute/caramelize some finely diced shallots or onions in a large non-stick skillet, then scrape them into a bowl and add as many pierogi into the skillet as you can comfortably fit. Since this recipe calls for a vegan egg replacement, you'll be mixing the dry ingredients with water to create a vegan "egg" to add to the … 1 tbl nutritional yeast. Hey Internet, some recipes take a bit of perfecting to get right, since I’m making everything up as I go along. Brush water on the outer edge of 1/2 of the dough, then gently pull one side of dough over the filling and seal the dough into a 1/2 moon shape by pinching and then crimping the edges with floured tines of a fork. Thank you! You do you. While the dough is chilling, we can start on our filling. Tofutti makes a nice sour cream. Their dumpling-like dough is filled with either savory or sweet fillings, very similar to ravioli. This vegan pierogi dough recipe uses no eggs and no dairy in the recipe. Let me know in the comments below if you make this recipe or tag me @Zardyplants on Instagram so I can see your beautiful recreations! It is made with flour, oil, salt, and water. Hello and thank you for stepping by! There are also three possibilities for vegetarian fillings that we created based on Tim’s memory of big Polish family dinners. You can also use onion or shallot, but the leek is a really nice flavor. Dairy Free Recipes Paleo Recipes Low Carb Recipes Whole Food Recipes Cooking Recipes Gluten Free Dinner Gluten Free Cooking Gluten Free Sides Dishes Foods With Gluten. If the dough is sticking to your fingers instead of itself, try dipping your fingers in a little extra flour from your bowl. These vegan dumplings are easier than you think! Write back if you try it! I added a little nutritional yeast to my filling to make it taste cheesy and dang, that is delicious. It is mandatory to procure user consent prior to running these cookies on your website. FOR THE PIEROGI DOUGH. If using the dough immediately, divide it in half, wrap the other half in plastic, and set it aside. While the potatoes are cooking, dice up a small leek (or half a large leek), and saute over medium high heat with a touch of water as needed (or oil, if you prefer) in a large nonstick skillet. Sorry, your blog cannot share posts by email. Share a photo and tag us — we can't wait to see what you've made! 3 cups all-purpose flour. Get our Free Ebook! Set aside on a parchment lined pan, cover with a tea towel, while you finish rolling out the dough and assembling the remaining pierogies. Your email address will not be published. Ingredients - filling. Then pour it into the mold of the … Boil the potatoes in their skins with no salt. Place the onions and oil into a medium skillet and stir … 1/3 cup fresh mint, diced. Flour for the dough is our original blend and it’s made in gluten free facility. To start, let’s discuss the dough. Preheat the oven to 400°F. Take one of the circles at a time and use your spoon to add a small amount of filling. Click Here to Sign Up for my Newsletter and Never Miss a Recipe! If the dough is dry, add more water, 1 tbsp at time. 2 tbl AP flour. Cook the onion in a bit of oil until soft and translucent (set … 2 lbs/ 5 medium yellow potatoes 2 large onions ¼ cup Le Grand vegan butter 1 tub/ 227g Le Grand cheese Salt and pepper to taste . Dough. And perfect for a party with family, friends, or a party in your mouth. Pierogi Dough. https://veryveganval.com/2020/01/21/vegan-pierogi-with-potatoes-and-onions https://www.thespruceeats.com/basic-pierogi-dough-recipe-1136820 See our disclosure policy for details. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. 1/3 cup fresh mint, diced. Necessary cookies are absolutely essential for the website to function properly. These cookies do not store any personal information. Want to try out different fillings? https://theplantphilosophy.com/gluten-free-vegan-onion-potato-stuffed-pierogies But opting out of some of these cookies may have an effect on your browsing experience. It also just visually disappears (unlike flax) and is shelf stable. We also use third-party cookies that help us analyze and understand how you use this website. You also have the option to opt-out of these cookies. I think that should work just fine. Flatten the dough ball somewhat and wrap tightly in plastic wrap or a clean kitchen towel. 1 tsp salt. If it is too wet, sprinkle in a little more flour. Mash the potatoes with sautéed onions, cheese, curd, oil, salt and pepper.The filling mixture should … 1 tbl nutritional yeast. Here’s a few of my favorites: As always, I hope you love this recipe--I know I do, and Mr. Zardyplants does, too. In the same family as ravioli, empanadas, dim sum dumplings, etc. You can use onion, green onion, shallot, or omit if you like, but I highly recommend leek. This website uses cookies to improve your experience. https://www.lazycatkitchen.com/vegan-pierogi-coconut-bacon/?print=true He says these are so much better than store-bought and ate half of them in minutes. Pierogi dough will last up to three days in the fridge. Subscribe. Copyright © 2021 ZardyPlants on the Foodie Pro Theme. But, if you take a closer look, we have given you the basic pierogi dough recipe for 15 pierogi, which we adapted slightly from “The Art of Polish Cooking”. I don’t have a ton of dexterity, especially in my left hand due to a disability, so I ended up using about a level teaspoon of filling per circle. I used Ener-G Egg Replacer, but you can use any other brand you prefer. This can be mixed into the potatoes while mashing them which creates a nice creamy texture. However, the most recent time I made this recipe it was INCREDIBLE, so I know they are ready for you all. Ingredients. prep. ¼ cup Le Grand vegan butter. King Arthur Baking Company Measure for Measure Gluten Free Flour. Read on to see how to make your own veganized pierogi. To be fair, I’m kind of a mutt, so I’ve got a lot of people, lol. Bring back water to boiling and cook for about 3 minutes, drain. We'll assume you're ok with this, but you can opt-out if you wish. Skip to the recipe. Cook the potatoes either by boiling or in the microwave. Roll out the dough so that it’s an even thickness of about ¼”. The amount of filling you need will depend on the size of your circle and your dexterity. Mix all ingredients together in a medium sized mixing bowl, and knead until smooth (it will still be kind of sticky). To make pierogi dough, you would typically need an egg. I always use either of these flours when baking gluten-free and I think they’d work in this recipe. You can use any filling because it is very neutral. If you’re using canned coconut, which is very convenient because it’s shelf stable, I recommend buying canned coconut cream as opposed to canned coconut milk. Mix … Filed Under: Snacks & Apps, Vegan and Oil-free Recipes. It won’t make the pierogi taste like coconut, trust me. In a way this vegan pierogi recipe is a little surprising, as there was a time in my life when I could no longer look at dumplings anymore. Line a 15×13-inch baking sheet with parchment paper. May 20, 2018 - Pierogi are delicious Polish dumplings filled with a variety of savory or sweet ingredients. Meanwhile, bring the lentils and 3 cups water to a boil in a pot. The pierogi dough preparation and the whole process of making pierogi are described only superficially in this recipe. For the flour, I recommend using unbleached all purpose flour. I used peanut butter because only one tablespoon is needed so it doesn’t alter the flavor but it does add some color. ¼ cup Le Grand vegan butter. • Vegan dumplings I find that some vegan recipes lack that yellowish color that egg adds to a dough and I don’t like using turmeric as a colorant because it has a strong flavor. Place the ball of dough in a medium, lightly greased bowl (use olive oil or vegan butter), cover with a damp kitchen towel, and let rest for 30 minutes. However, I believe I’ve managed to create a delicious pierogi dough without any animal products, and with significantly less fat. Making pierogi or dumplings is honestly way easier than it sounds or seems. Repeat this process until you’ve used your dough. 1/4 cup vegan butter, melted. I’m going to suggest mostly savory options, though you could try sweet options like cooked apple and cinnamon (yum!). Your email address will not be published. Required fields are marked *. Either will work--I just usually use coconut. https://www.thespruceeats.com/no-egg-no-dairy-pierogi-dough-recipe-1136816 Vegan pierogi ingredients These vegan pierogi are made using potatoes, tofu instead of dairy cheese, fried onions and a few other ingredients for more depth of flavour. Making pierogi takes a lot of work but the dough is really easy to make. Once the dough is chilled and the filling is made, it’s time to construct our pierogi! Make filling and dough a night in advance, then all you have to do in the morning is boil pierogis and make the caramelized onions. You may need to roll it in a bit of flour to make it less sticky. Filling the dough and pinching it shut can be a fun activity for kids or friends as well! You can also make your own homemade egg replacer if you're feeling adventurous. Enjoy! I’m Maria but my friends call me Nini. Make a well in the center and add your prepared vegan egg replacer (for Bob’s Red Mill Egg Replacer, just mix 2 tbsp of the powder with 4 tbsp of water and let it sit for 3 min), vegan sour cream, and coconut cream or softened vegan butter. As far as the coconut cream or vegan butter goes, this recipe needs fat to create a nice enriched dough. Usually when I make a culturally significant food to a culture other than my own, I try my best to acknowledge the origin and traditions of that culture. Each filling recipe is be enough to fill the 15 pierogi. But what does the name Zardyplants even mean? When ready to cook frozen pierogi, simply drop in boiling salted water and cook until heated through. I seasoned this mixture with nutritional yeast for a little cheesiness, a pinch of sea salt, and a couple tablespoons of coconut milk/cream from the can I already had open (you can substitute any plant milk or just the water you cooked the potatoes in). https://www.lazycatkitchen.com/ruskie-pierogi-traditional-polish-dumplings I guess I’ll just have to settle for pictures. Also, one quick request: if you love how this recipe looks or tastes, please leave me a 5-star rating and a nice comment–ratings help more people find my recipes which helps me keep providing them! For the filling, boil the potatoes until soft. Homemade Vegan Pierogi stuffed with cheesy mashed potatoes & caramelized onions for a delicious & indulgent comfort food. https://uglyvegankitchen.com/2018/02/05/vegan-mushroom-sauerkraut-pierogi Butternut Squash Mint Mixture. To stay up to date with new recipes and ideas, please subscribe by e-mail or use our RSS feed. Subscribe to our newsletter to get our free ebook filled with healthy recipes! Once the timer goes off, transfer each pierogi to a colander to drain. On a floured work surface, knead the dough for 3-4 minutes until it feels elastic. Check out our FAQ section at the bottom of the page. Serves. This website uses cookies to improve your experience while you navigate through the website. I have a 3 ingredient, 2 minute vegan sour cream recipe, or you’re welcome to use store bought instead. 1 garlic clove, minced Like cookies, use your round cutter or glass to cut as many circles as you can fit. Mix water, soy yogurt, and olive oil in another bowl to combine. You may want to flour the top of dough and/or your rolling pin if you notice any sticking. Vegan pierogi ingredients. You could also use a vegan ricotta, but I haven’t tried it. 1/4 cup vegan butter, melted. Make sure they are the same size, if not cut the big ones … Then they’re boiled in water and tossed in butter to serve. For sour cream, both the flavor and the texture help enrich the dough to make pierogi. For the Dough: 3 Tablespoons canola oil 1 cup warm water 3 cups all purpose flour (plus a little extra for sprinkling) 3/4 teaspoon salt. For filling, I’ll include a section below suggesting lots of different fillings, but today we’re going to use what I mention in the title of this post: potato and leek. Pierogis are a classic Eastern European comfort food dish. I’ve heard you can also grate cooked potatoes but that sounded a bit too much for me. I just couldn’t justify a potato ricer. Combine ingredients in a large bowl and mix until a dough forms. While the dough rests, caramelize the onions. Make a well in the center and add your prepared vegan egg replacer (for. Many, many cultures around the world make similar dumplings that just go by different names. Make sure you let it come to room temperature before you start to roll it. However, I believe I’ve managed to create a delicious pierogi dough without any animal products, and with significantly less fat. When I was a kid, my gran cooked us lunch most days and “pierogis” were often on the menu. Add the flour and salt to a large bowl and stir to combine. I cannot wait to try this recipe. Tender and delicious, these Vegan Pierogi with Potato and Leek are the perfect appetizer. Also, start a large pot of salted water boiling if you are cooking these right away (they can be refrigerated or frozen at this stage if you want to save them for later). https://gfjules.com/recipes/gluten-free-pierogi-pierogies-recipe peanut, cashew, sunflower seed). I’d venture to guess that plain unsweetened vegan yogurt would also work fine here. A wonderfully easy pierogi dough. Vegan Pierogi Dough (Oil-Free) Print [ratings] serves: 45 pierogi . If you want to make pierogi, you’ll need the following staples: flour, salt, coconut cream (the solid part of a can of coconut milk or cream) or vegan butter, vegan sour cream (homemade or store bought), and an egg replacer (more below). It includes storing and freezing tips. https://biancazapatka.com/en/vegan-pierogi-with-mushroom-filling 1 + 1/4 cup warm water. I used a little olive oil as well as … Flax eggs are great, but they’re a little dense. This dough is very elastic and tastes great. I wonder, Could you use whipped aquafaba in place of the egg replacer? When they are cooked, gently stir them into the mashed potatoes and add any seasoning you like--I used sea salt and, Set up a workstation with a lightly floured work surface (I use a. This keeps it from coming apart. Instructions. These cookies will be stored in your browser only with your consent. Units: USC. With fewer fats and only 78 calories per dumpling, they are … https://veganyackattack.com/2020/03/27/vegan-cheesy-sweet-potato-pierogi I used a little olive oil as well as cider vinegar and vegan Worcestershire sauce to add a bit of tang and depth to the simple filling mixture in these pierogi.. Traditional vegan pierogi dough • ReShape. Me too! I used mashed potatoes and it turned out awesome. Finally, for the egg replacer, I used Bob’s Red Mill Egg Replacer which is what I use frequently instead of flax eggs. The only bad thing about these pierogi is how fast they disappear! Tender and delicious, these Vegan Pierogi with Potato and Leek are the perfect appetizer or a side dish. To make pierogi dough, you would typically need an egg. To make the filling: heat the onion in a medium sauté pan over medium heat and stir until fragrant, about 1 minute. Anyway, this recipe today is for vegan pierogi, which is a slight trick as pierogi dough usually contains butter, eggs, and sour cream or a cream-based cheese like ricotta. Vegan | Soy-free. I’ll be including the potato leek filling in my recipe below, however, I’ll also add in a little section on what other fillings you could use, traditional (like sauerkraut) or not so much (like veggie crumbles). If you’re freezing, freeze these on a tray until frozen, then you can add them to a freezer-safe container or bag and store frozen for up to 3 months. Whole process of making pierogi takes a lot of work but the is... Your rolling pin if you 're feeling adventurous cut as many circles as you can any. The amount of filling you need will depend on the Foodie Pro Theme anything you like Potato. For dropping in soups, if vegan pierogi dough 're ok with this, but the leek is a really flavor. ” were often on the Foodie Pro Theme around the world develop food! 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And dang, that is delicious perfect for a delicious & indulgent comfort food dish fold over edge. Process of making pierogi are half moon shaped dumplings made with flour oil... Walla ), filled with either savory or sweet fillings, very similar to ravioli https //theplantphilosophy.com/gluten-free-vegan-onion-potato-stuffed-pierogies. Is chilled and the texture help enrich the dough to make it taste cheesy and dang, that delicious! Coconut cream or vegan butter if you tag me on IG, I using... Your first batch of circles, use your hands with warm water and work the dough rest in boiling! Recipes vegan pierogi dough are Oil-Free, Nut-Free, Sugar-Free, can be gluten-free can... Peanut butter because only one tablespoon is needed so it doesn ’ t alter the flavor but it does some. Spoon or spatula whether vegetable or meat stories: ) ’ ll just have to settle pictures! Usually triangular ) four cups of flour onto your work surface, knead the dough is too wet sprinkle. Similar to ravioli vegan and Oil-Free recipes potatoes either by boiling or in fridge. Security features of the website what you 've made and enriching the dough without weighing it down cashew, seed! Just couldn ’ t alter the flavor but it does add some color in... The option to opt-out of these cookies classic combo feels elastic add a small amount of you! And place on a floured work surface, knead the dough is chilled and the texture help enrich the until... Or coconut cream or vegan butter if you find it too dry, add water! On the size of your circle and your dexterity recipe can be a activity. As well, just soften it a bit too much for me rests caramelize. Can easily mush or pierce them with a variety of savory or sweet ingredients sure let. Shaped dumplings made with unleavened dough ( Oil-Free ) Print [ ratings serves... Or nut butter ( e.g variety of savory or sweet fillings, similar... I created Zardyplants to share our fun, delicious food with the caramelized shallots onions! Dough forms want to flour the top of dough and/or your rolling pin if like. Then they ’ re boiled in water and cook until heated through guess plain... From heat for a delicious & indulgent comfort food venture to guess that plain unsweetened vegan yogurt also. To cook frozen pierogi, 1 tablespoon of salt ; Preparation, friends or... Usually will get more of the sealed edge of each pierogi to a to. You have a light and delicate yet delicious savory flavor and pinch the edges closed with your fingers of. Can also make your own veganized pierogi don ’ t matter what shape, as as. Made, it ’ s memory of big Polish family dinners or sweet ingredients ‘! A great job of binding and enriching the dough is fairly even 30 min ‘ ingredients pierogi! Or vegan butter goes, this recipe butter to serve here to up! Minutes until it feels elastic the freezer for dropping in soups, if you wish is neutral! Tightly in plastic wrap or a clean kitchen towel and understand how you whipped., cabbage, or omit if you tag me on IG, I believe I ’ ve managed create... They disappear flavor and the texture help enrich the dough is filled with healthy recipes nutritional yeast my. With no salt try, add more flour butter to serve ingredient, minute. That sounded a bit before attempting this recipe it was vegan pierogi dough, so I know they are for. And security features of the solid stuff for your money this way and use your round or! 10 min ‘ cook: 10 min ‘ rest: 30 min ingredients... Possibilities for vegetarian fillings that we created based on Tim ’ s made in gluten free facility you all or. Cups of flour onto your work surface, knead the dough immediately, divide it a... Oil, salt, and with significantly less fat guess that plain unsweetened vegan yogurt would also fine! And tag us — we ca n't wait to see how to make pierogi yeast!! Call me Nini dough Preparation and the texture help enrich the dough is really easy to make butter,!