The skin of jicama is thick but it’s easy to peel. […] Salsa, Appetizers & Snacks Baked Panela Cheese Charred Habanero-Garlic and Cilantro Salsa How to Make a Bland Store-Bought Jar of Green Salsa Taste Better Watermelon Feta Salsa with Fresh Horseradish, Euro-Mexican Fusion Guacamole Pico de Gallo Salsa Pepinos Con Chile y Limon Or Cucumbers with Chile and Lime Palomitas con Salsa or Popcorn with Hot Sauce Jicama with Lime Juice and Tajin Chile Powder […], […] spices of your choice. Bake for 30 minutes, then turn them over … 1/2 c. Fresh orange juice, 1/2 x Key or possibly mexican lime, juice … Fruit salad is one of my favorite dishes to enjoy in the spring and summer months. Thanks! Fruit cups – Pair it with other fruits like watermelon and pineapple to make authentic Mexican Fruit Cups. If using potatoes, cooking time may increase. I absolutely love jicama and tajin and enjoy saying the words a thousand times! Garnish with lime wedges and cilantro. Gently toss the jicama fries with the oil and lime juice, then sprinkle with the spice blend. Love the idea of using it as a snack — I’m so going to do this! I need to look into this – I remember Jicama from your past post. Soooo good. Perfect balance of the cool jicama, sour limes and heat from the spice. Jicama with lime and chipotle is a spicy Mexican-inspired low carb recipe! There are two varieties of jicama root, the jicama de agua, which produces a watery juice, and the jicama … In this video I whip up the days juices and then do a tasting of a Jicama. You should give it a try sometime, Bill. Sweet or Tart? All you do is pick up a firm jicama at your grocery store or farmer’s market, wash it throughly, peel off the rough outer brown skin, slice it or dice it or cut it into long stick pieces, squeeze fresh lime juice over the pieces then sprinkle as much tajin as you’d like. Toss raw jicama strips with cumin, chili powder and lime juice for a Mexican-style cocktail snack. We’ll be enjoying this recipe often this summer, I’m sure, with some nice cold beers by the pool! There is no recipe for this snack. You have to love that! www.chilisalt.com/jicama-pepipo-with-lime-and-chili-salt-mix The Best Mexican Jicama Recipes on Yummly | Mexican Seared Steaks With Jicama Salsa, Soft Fish Tacos With Jicama-mango Salad, Cabbage And Jicama Slaw. Hehe, they are fun words to say. Whisk the chili powder, salt and pepper to taste, the olive oil and lime juice into the orange juice. Make The Dressing: In a small bowl, add the mayonnaise, lime juice, green onions, jalapeño, and salt. Enjoy Nami:), The texture of jicama does remind a bit of turnip, but I don’t remember ever seeing it (maybe I’ll have to dig a little deeper next time in the market), very intrigued with the recipe . How to Make Jicama Slaw. These are great! I love jicama, this is such a great snack for a hot summer day! Gently toss the jicama fries with the oil and lime juice, then sprinkle with the spice blend. Mexican-Style Slaw with Jícama, Cilantro, and Lime 1 small or 1/2 medium red or green cabbage (or use a mix of both, about 1-1/2 lb. This fruit seasoning is made with three simple ingredients: ground chile peppers, salt and lime — a ubiquitous trinity of Mexican cooking. Mexican Watermelon Juice, ingredients: 4 c. watermelon, peeled, and, cut into small chunks. It’s definitely a sign, Sandra! I hope you get to try it soon. In fact, there’s not much you can’t do it with it—the versatile jicama can be baked, boiled, steamed or grilled. So simple and delicious! Thank you!:). The chile powder that is most often times used is called tajin. Cut the Jicama into sticks or chunks then make your own Chile powder. It’s been a while since I’ve eaten jicama but I’m going to go pick some up so I can make this. Jic-a-what? Serve immediately or store the slaw in the fridge until you’re ready to eat. Mexican Watermelon Juice, ingredients: 4 c. watermelon, peeled, and, cut into small chunks. What a great flavor combo! Let’s begin with the pronunciation, it is hee-kama. Yum! All parts of the plant that are above the ground, including flowers, seeds, pods, vine and leaves, contain the compound rotenone which makes them toxic. A refreshingly light accompaniment to Mexican … Add comma separated list of ingredients to include in recipe. In Mexico you will only find it eaten raw. Jicama is a crispy, sweet, edible tuber that resembles a turnip in physical appearance, although the plants are not related. Jicama is a favorite root vegetable in Mexican cooking where it is used in salads, slaw, stews, stir-fries, soups…etc. Jícama is a species in the genus Pachyrhizus in the bean family. Peel the jicama using a paring knife or by pulling the skins off and placing the knife on the top part of the jicama and pulling down the skins. Sort: Popular Newest Rating. Jicama & Carrot Slaw Recipe with Honey-Lime Dressing. Amount is based on available nutrient data. If you don’t have a bottle of tajin in your house then simply use your favourite ground chile powder and add some sea salt too. You prepare it by steeping hibiscus flowers, called flor de jamaica to produce a concentrate that you dilute with water and sweeten with sugar. You saved Mexican Jicama Snack to your. What an incredible Snack!!! Now I could make this. I love healthy snacks (especially now I work out… I can’t waste my hardwork haha). The jicama is affectionately referred to as a "yam bean," “Mexican potato” or “Mexican water chestnut,” all nicknames that are nods to its origins and vegetal resemblance. Your daily values may be higher or lower depending on your calorie needs. Jicama is a round, hard, watery root vegetable with Mexican origins — in fact the word “jicama” is a (Mexican) Spanish word. Today as I watched the children I could feel that […], Your email address will not be published. I hope you do give it a try sometime Lizzy, it’s a fantastic snack. Lime juice salt and powdered chile- be it a mild one like guajillo (GOO-AH-JEE-YOH) or a super hot like piquin (PEE-KEEN)- is a widely popular addition to almost any fruit or veggie all over Mexico. It is also known by names like yam bean, Mexican water chestnut, Mexican potato, Mexican turnip, yacon and sengkuang. I hope to try it some day, especially served as this snack. Dec 4, 2018 - Jic-a-what? Jicama is a round, hard, watery root vegetable with Mexican origins — in fact the word “jicama” is a (Mexican) Spanish word. Thanks so much Rika! Looks so healthy and delicious. ... She is a second-generation Mexican-American, born and raised in El Paso, Texas and currently lives in Colorado. Add Veggies: In a large bowl, add the jicama, red cabbage, cilantro, and whisked dressing. Great post, Nancy! I’m still interested in trying this out! Pati Jinich is host of the popular James Beard Award winning and Emmy nominated PBS series Pati's Mexican Table, author of two cookbooks, and resident chef at the Mexican Cultural Institute in Washington, DC. These are not high in carbs, its acceptable during Atkins Induction and on a lot of low carbers food lists. This large, uninteresting-looking root vegetable possesses a surprisingly crunchy, white edible interior that has a … And served up with a daily agua fresca that could include Tamarind water, Horchata, Watermelon water, … And delicious take on the board to the right — all for pesos. Skin or plant parts because they are toxic. watched the children i could feel that [ ]! Clinatro and let sit for at least 30 minutes, or to taste such... Sweet but it really depends on where the jicama.: ) – so tasty for! Your blog on top …delicious recipes…jicama with lime juice, chili powder on it 86-90 water. 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