The phyllo cups are really easy to make as well and I will be bringing them to our Thanksgiving celebration in Rhode Island next week. In a small bowl, stir the eggs with a fork until they are well blended. If you maintain a steady moderate smoke, three hours should do it. The total time may vary, depending upon the amount you are making. For the large roll, fold the cheese until the mass is about 10 to 12 inches long. Learn how to make Mozzarella and String cheese at home. Do keep in mind that eating too much string cheese will lead to weight gain, as it is mostly fats and protein. Post was not sent - check your email addresses! At about this time, the cheese will begin to break … This super easy recipe makes 12 string cheese sticks. String cheese snowmen make a cute snack for a Frozen Themed birthday party or a winter snack for school or for home. String Cheese Witch Brooms Are the Easiest Last-Minute Halloween Treats to Make. String Cheese – Be sure to use string cheese and not snack cheese sticks. Thank you for posting Nancy Kassabian. That’s the way recipes are handed down, right? Add breadcrumbs to a separate bowl. Starting from one end, pinch about 1 inch from the cheese and pull it away creating a long string of cheese. Maybe you will give this a try in the future? To secure it, one end is tucked into the other end. To make mozzarella or string cheese you have to heat the curds to allow them to melt, that will enable you to stretch them. In an effort to offer multiple healthy treats at my daughter's Halloween party, we set up a station to make string cheese witch brooms. My cousin, Karen was the teacher and my other cousin, Joyce and I were the students. It's easy to pack in a lunch and is almost impossible to make a mess out of. Pretty mundane. If you weren’t a subscriber to The Kitchen Scout at the time, the post will walk you through some of the items you can purchase to put together a unique mezze platter for your holiday entertaining. So many creative snack ideas for kids involve sugar, so I was thrilled to find these as an alternative. String cheese is one of those snack foods that kids go nuts for; and parents love it for its convenience. I’m going to show this post to Arpi! Why “The Kitchen Scout”? If the cheese has not yet been salted, now is the time to do so. Twist the ends in opposite directions. xo. Health benefits Cut into 6 … Freeze – The cheese will hold it’s shape and not over cook in the oil. You're not going to believe how easy it is to make delicious Mozzarella cheese. But if you’re a fan of string cheese ― which you should be ― and you’ve ever wondered why in the world it strings when other cheeses don’t, it’s time to delve a little deeper into the cheese-making world. Salt can also be added at this point, or later in the process…. This can be done in threeways: the microwave or using hot water/whey or you can heat the curds directly in a non-stick pan. String cheese is considered one of the healthiest snacks. The job was a little tedious as we liked to have the cheese shredded to the size of angel hair pasta, but it was well worth it! See my cold smoker suggestions below. The fun part! Add the black seeds and press in. Make mozzarella cheese using either the 30-minute Mozzarella Recipe, or the Traditional Mozzarella Recipe. It’s a great source of Calcium. Add salt to both sides and continue to stretch. Make a hold in the center of the curd so that you essentially have a large ring. They provide color, texture and a unique flavor to the cheese. You'll be surprised at how easy it is and pleased at how much you'll save. Top manicotti with remaining meat sauce. Make sure to get the salted variety because the unsalted really doesn’t have any flavor! Note it is best to stagger the time in the oven so that they're not all ready at the same time. The next step is to shape the cheese into the braids you see in the supermarket! Remove from the oven and use a fork to fold the edges of the melted curd to the middle. Start stretching slowly so that the curd doesn't break. You can see how Karen is pulling through one end into the other end in the pictures below…. To make the string cheese, you will need fresh mozzarella curd, salt, black caraway seeds (also called Nigella seeds), a scale, glass pie plates and a rack for drying the cheese before storing. Slice curd into 12 oz. Dip string cheese in egg, then breadcrumbs, then egg again and breadcrumbs again. Note that this is one method of making string cheese – there are others out there. You want to soften the curd and have it start to melt so that it becomes pliable. Making String Cheese-Food Network http://gidapolitikasi.blogspot.com You must have JavaScript enabled in your browser to utilize the functionality of this website. http://www.thekitchenscout.com/recipes/homemade-string-cheese/, Black Caraway seeds (also called Nigella seeds). What you wanna do is go Cheese – Egg Wash – Panko & Hot Cheetos – Egg Wash – Panko & Hot Cheetos. Joyce is a personal chef and caterer so she has access to a restaurant supply store that sells the curd in 10 pound packages. The recipe I pinned called for prepping the string cheese with flour and then freezing, but I just started with the string cheese … Or it can be eaten immediately--the same moment it was made. the kitchen scout: seeking inspiration in and out of the kitchen. And our entire batch. Pour off the milk as you go along. sometimes it takes only a few seconds to turn everyday snacks into something a little bit special for Halloween. Make a Large Roll of String Cheese. In that post, I mention that one of my jobs as a young girl was to shred the string cheese that my mother would purchase at the markets. At this point, excess liquid that has accumulated in the dish should be drained off…. Let me know what Arpi thinks of my cheese making skills Hope you are well. The trick to making string cheese is in the stretching. We set out a bowl of stick pretzels, a plate of string cheese and plastic knives for them to cut the broom bristles. 5. Let’s plan a day this winter to make manti. On separate small plates, spread out the flour and the breadcrumbs. Share this on facebook; Halloween is around the corner. It doesn’t matter if there is one large piece or a couple…, The next step is to place the dishes in a low, 250-300 degree oven. We ended up with lots of delicious cheese and some wonderful memories of our time in the kitchen. You can always adjust it the next time to suit your taste. So impressive! Whisk together milk and egg in a bowl. The braids drip dry on a rack that sits on top of a cookie sheet before they are ready to be wrapped up for storing. Wrap in plastic and store in freezer bags. Continue to stretch until the cheese turns glossy. Put on a rack set over a cookie sheet to drain. Preheat your fryer or pan of vegetable oil to 365 degrees F (185 degrees C). And what better way than preparing spooky foods. If a cheese is salted, properly acidified and has the correct amount of moisture inside, it can be aged into something more complex. Fill skillet with a couple inches of oil and heat to 365 degrees. If desired, double it over to make a sort of braided knot. These are easy enough for even younger kids to make. The entire process took under two hours! Stretch once or twice more and twist the cheese (left hand twisting while holding and pulling with your right hand). Smoke the cheese. Dip string cheese in egg, then breadcrumbs, then egg again and breadcrumbs again. Remove from the oven and use a fork to fold the edges of the melted curd to the middle. Unless you’re a cheese-making professional, the process involved in crafting cheese is not part of your general knowledge. Although, string cheese is easily available at the super markets, it can be a little expensive, so why not make it at home and save some dime? Did you know you can make it yourself with an ordinary mozzarella recipe? Karen has had great success wrapping the cheese in plastic wrap and then in baggies and storing in the freezer. Bake for 25-30 minutes or until bubbly. I was unable to locate any sold in many of the supermarkets I frequent unfortunately. These are fun cheeses to make. Or you can just go pick up some delicious string cheese at the Armenian markets. Here’s Joyce stretching her cheese…, The next step is to twist the cheese as shown below. Whisk together milk and egg in a bowl. Continue pinching and pulling the strings of cheese until you have your desired amount of cheese. Best lesson yet. Happy Thanksgiving to everyone and I will see you next week! Poke the ends back into the cheese mass to secure them. … Let me walk you through the process we used to make the cheese. Valerie, Setup dredging station: whisk eggs in one bowl, add flour to another, and crushed croutons to a third bowl. Using fingertips, knead the cheese until it is smooth and elastic, leaving it in the dish for warmth. Some are a little prettier than others but they will taste the same…, Ready for shredding and eating on its own – yummy…. Make String Cheese Sticks. Make a hold in the center of the curd so … © 2014-2019 THEKITCHENSCOUT.COM / Valerie Kolligian Thayer / All rights reserved. My joy comes from sharing recipes and other food experiences with my family and friends. You can start from scratch or star with purchased curds. We had an absolute blast in the kitchen and ended our morning by sitting down to a bowl of my Tuscan White Bean and Kale Soup which seems to be a hit with a lot of you! Shristy. And it shouldn’t be. One year ago, I wrote a post with a tour of the Armenian markets in Watertown, Massachusetts that included my recipe for Cheese & Spinach Phyllo Cups. It’s time to hone your skills. 12 mozzarella string cheese sticks; Directions: Heat the oven to 425F, and oil a baking sheet with the cooking spray. In the clip featured below, the woman prepares the cheese witch brooms. Refrigerate the cheese. They have all the flavor of a traditional cheese and spinach boereg (phyllo triangle) with a fraction of the work. Double the strands and stretch again. Using fingertips, knead the cheese until it is smooth and elastic, leaving it in the dish for warmth. And here are our last two – we got the hang of it! String Cheese Ghosts are a super easy-to-make Halloween treat that are ready in just a few seconds. Stuff each manicotti shell with a piece of string cheese and arrange in a single layer in baking dish. I truly love spending time in my kitchen cooking and baking all types of savory and sweet dishes. This is what it looks like when it comes out of the oven…, At this point, it’s important to work somewhat quickly to take advantage of the plate’s heat and its role in keeping the curd elastic. I have my grandparents recipe. Heat in oven until the curd gets soft and starts to melt. By. Here are the initial braids made by Joyce (left) and me (right)…. You can see how long it is now and how many strands Karen was able to get out of her piece…, After the cheese is twisted as shown above, it is twisted again into a figure eight. My cousin learned it from her friend, Cynthia who learned it from another friend from Pennsylvania. At this point, you want to squeeze as much liquid as possible from the cheese so that it will freeze well. Keep the smoker under 90 degrees F so the cheese doesn’t melt. Fill skillet with a couple inches of oil and heat to 365 degrees. It takes only 10-15 minutes to make a string cheese stick. Perfect for a craft at a school party plus they're edible so the kids will love it even more. The obvious choice cheese-wise for lunch is a piece of shrink-wrapped string cheese. So yummy. The next step is to stretch the cheese, slowly so that it does not break…, Once you have stretched it as far as it will go, you double up the strands (like a figure eight) and continue to stretch…, This is repeated a couple of times so that you are creating lots of strands. how to make grilled cheese with string cheese. Put the cheese on the grate, spaced at least one inch apart. How many of us have kids who just LOVE string cheese? December 2, 2020; Uncategorized; 0 Comments All you need are THREE ingredients! I buy string cheese in bulk for the kiddos and will freeze it, pulling out a handful at a time. And because of this, we don't really think twice about this snack food at all. Ani, I would love to do that with you, Ani! Add breadcrumbs to a separate bowl. Sorry, your blog cannot share posts by email. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Telegram (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Skype (Opens in new window). Tuck them into lunch bags or bring them to a party. Coat completely – Really press the Panko crumbs on the sticks and fully coat. While we love all the elaborate Halloween treat creations (Pinterest is crazy with them!) JavaScript seems to be disabled in your browser. Add the black seeds and press in. Before stretching the cheese, make sure the temperature of the curd is about 170°F. Repeat three or four times returning to the warm dish to soften if necessary. For more in-depth information on the ways to make cheese… Well, a few weeks ago, I invited two of my cousins to join me in the kitchen to make homemade string cheese, an activity that had been on my bucket list for some time. An added bonus: No plastic packaging! Using a fork, fold the edges of the curd to the middle…, Then, knead the curd with fingertips to make sure it’s smooth and elastic…, At this point, add a sprinkling of the black caraway seeds. I use both the hot water/ whey method and the direct heating because I no longer own a microwave. First, make a hole in the the curd by gently placing fingers in the center and pulling it to the sides. This blog is a way to stay connected with the people I love, and engaging new friends and followers via food and life stories. Twist into a figure eight and knot. One hand stays stationary and the other hand gently pulls the cheese in the opposite direction. For the cheese sticks, stretch out the cheese so that it makes a roll about ½ inch in diameter. Most importantly, string cheese provides you four grams of fiber and eight grams of protein per 100 grams. Place in glass pie plates. pieces. String the cheese: Untangle a cheese twist into one log of cheese. However, if you have a valid business license or tax-exempt certificate then you can generally gain access to these types of stores fyi…, The first step is to cut the curd into 12 ounce pieces…, And then place the pieces in glass pie plates. They will not melt the same. 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