This is a good way to use them up as well! https://www.allrecipes.com/recipe/276084/lindas-crab-and-shrimp-cakes Step 1. 8 ounces large shrimp, peeled and deveined. MORE+ https://www.thespruceeats.com/seafood-casserole-recipe-3060784 As you might have noticed, we are huge fish and seafood lovers in this household! Bake This Grouper was fantastic and these Coconut Shrimp… A savory blend of crab and rich cheeses bakes in this delicious pie that’s hearty enough to satisfy even the hungriest of crews. Add flour and blend, then add soup, mushrooms, salt, pepper and onion tops. This shrimp pie makes a fabulous lunch, brunch, or dinner dish, and it is not difficult to prepare. Add the crab, bacon … Sprinkle over the top of the crabmeat mixture. Combine shrimp, mixed vegetables, cream of shrimp soup, and milk in a large skillet over medium heat. These versatile peppers are of the sweet (versus hot) variety. Cut around edges of ramekins with the tip of a sharp knife to make circles. Ready to bake and serve in less than 90 minutes from the freezer. If you keep canned crabmeat or shrimp on hand, go ahead and use it in this easy dinner pie. Clean 'em! Since we been out crabbing I thought I'd give this Crab and Shrimp Pot Pie idea a try since I also have a little easy peel shrimp on hand. It is crazy good pot pie!Now, before I go into the ingredients and directions for this Crab and Shrimp Pot Pie recipe, when it comes to the vegetables, there is nothing set in stone about what you "have" to use.Most pot pies, traditionally, have peas and carrots, however, my husband hates cooked carrots and I respect that. Pimientos are red peppers that grow very much like the more common green bell pepper. Ingredients: 10 (celery.. cheese.. crumbs.. eggs.. mayonnaise...) A savory blend of crab and rich cheeses bakes in this delicious pie that’s hearty enough to satisfy even the hungriest of crews. Heat oven to 400°F. Mix crabmeat, cheeses, onions and pimientos in pie plate. Impossibly Easy Tuna, Tomato and Cheddar Pie, Impossibly Easy Cheeseburger Pie (Crowd Size). There are no social login steps defined in Sitecore for this flow! Ahoy there! Bake Just omit those ingredients and add what you like!Also, you can either make your own pie crust (recipe below) or buy one. I decided to make a mess and make it myself.So, with no further ado...Ingredients for the filling:1 cup-diced Onions1 cup-diced Celery1 cup-Zucchini3 Tablespoons-Butter1/2 cup-Flour and about a 1/4 on hand on the side2 cups-Fish Stock or Chicken Stock (I used Fish Stock)1 1/2 cups-Heavy Cream1/3 cup-Dry Sherry1 teaspoon-Old Bay Seasoning1 cup-Crab Meat, picked over for cartilege-drained of liquidsDozen-Easy Peel Shrimp-tails off-drained of liquids1/2 cup-Frozen Peas1-Pie Dough Crust for 12 inch baking dish or 4 little baking dishesFor the Pie Crust:Blend 1 cup flour, a pinch of salt and 6 tablespoons of very cold butter. Bake for about 20 minutes or until bubbly and brown. Just a side note: I'm not a "chef" nor a "photographer" so, please, forgive my sloppiness, but, in the end...This recipe totally rocked my craving for a good, homemade pot pie! As evidence to that, this Rainbow trout was awesome! Catch 'em! You can add a little more if you want.Saute' the onions, celery and zucchini in the 3 tablespoons of butter until soft.Add the flour and blend well with a whisk. Poche's Shrimp & Crab Pie - 6737 - Pies & Quiche - Conventional Oven: Preheat oven to 400 degrees. When it starts to thicken up, carefully add the crab meat and shrimp and stir just a bit and add the frozen peas. Ahoy there! 1/2 cup dry white wine. Cook 'em! Grease pie plate, 9x1 1/4 inches. Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. She's a good baker!Next, when the mixture gets like its going nowhere else, add 1 beaten egg and 1 tablespoon of cold water and mix it into a ball and roll it out, but don't over work it.Preheat the oven to 400 degrees. approximately 30 minutes or until crust is golden brown. Serve with bread to lap up the creamy filling. Enjoy! LESS-, © 2021 ®/TM General Mills All Rights Reserved. Crawfish pie can also be prepared using the same recipe. With this recipe you can put these in single serving dishes and add whatever vegetables the recipient will like, or you can just add the ones you all enjoy. Pour into pie plate. Line a deep dish pie plate (or any other type of ovenproof dish) with the pastry (keep the parchment paper and put that down first so the pastry won’t burn to the bottom). Cut shrimp into bite size pieces. Combine the bread crumbs and the rub. Description:Richard's New Cajun Favorites Pies, the best thing to come out of the oven in Louisiana, since Grandma's Sweet Potato Pie!A delicious blend of shrimp & crab with fresh vegetables and authentic Cajun seasoning. Use a refrigerated pie pastry or try making your own homemade pie pastry . Make it Impossibly Easy Tuna Pie when you use a 6-ounce can of tuna, drained, instead of the crabmeat. Remove from the oven and let stand for 2 minutes before serving. Preheat the oven to 350 °F with a rack in the middle position. Using a round pastry cutter or cookie cutter, about 3 inches in diameter, cut out 6 round disks. Crab and Shrimp Quiche This Crab Shrimp Quiche is one of our favorites! by Beverly It's easy to do. Place pie w/ pan directly on cookie sheet in oven for 20 minutes, or until crust is golden brown. https://topfamilyrecipes.com/crab-and-shrimp-seafood-bisque Simmer about 10 minutes then pour into pie crust and cover with top crust. Place pie w/ pan directly on cookie sheet in oven for 20 minutes, or until crust is golden brown. Join in and write your own page! Works real well! How? * Recipe on GoodieGodmother.com Recipe by The Goodie Godmother | Recipes for Desserts, Breakfast & More! I take two butter knives and keep slices it over and over. Put another sheet of pastry (no parchment) … Add the crab/shrimp mixture. Eat 'em! Copyright© Crab-O-Licious.com 2008-2020 Sprinkle the cheese over the bread crumbs. Clean crab meat. For the filling: 2 pounds mussels, scrubbed and debearded. Beat eggs until frothy... with cracker crumbs. Poche's Shrimp & Crab Pie - 6737 - Pies & Quiche - Conventional Oven: Preheat oven to 400 degrees. Let stand 10 minutes before cutting. https://www.saveur.com/article/recipes/crab-and-shrimp-quiche It's easy to do. This recipe will feed 4. When it starts to thicken up, carefully add the crab meat and shrimp and stir just a bit and add the frozen peas. Stir the soups, milk, hot sauce, vegetables, shrimp … It's totally up to you! Heat until the shrimp and mixed vegetables are thawed a bit. Add the chopped onion and fennel and cook for 10 to 15 minutes, until the onions are translucent. Then layer it with half of the red pepper … About 2 cups bottled clam juice. Wow your brunch crowd with a decadent spin on quiche made with lump crabmeat, sauteed spinach and leeks, and cream cheese for richness. Cook the shrimp just until they are opaque because they will cook a bit more as the pie bakes. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Bake until the crust is golden brown for about 30 minutes. Instead of the frozen crabmeat or shrimp, use either a 6-ounce can of crabmeat, drained and cartilage removed, a 4-ounce can of shrimp, well rinsed and drained, or a 6-ounce can of tuna, drained. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products. Then, carefully, pour the mixture into the pie plate and top with the pie crust and pinch the edges. Serve with a simple salad and mimosas for a restaurant-worthy … Make it Impossibly Easy Tuna Pie when you use a 6 … They are commonly sold in jars, stuffed in olives and dried and ground to make paprika. This shrimp and crab fisherman's pie is loaded with incredible flavors and lovely enough to serve as an alternative main dish to holiday meals! Step 2. Convection Oven: Preheat oven to 375 degrees. Spray a 12 x 8 x 2-inch shallow baking dish with vegetable cooking spray. Bake 1 hour at 325 degrees or until knife inserted in center comes out clean. Pour the mixture into a 9-inch glass pie dish or 6 small ramekins. Add shrimp and cook until pink. Add the onions and mushrooms and cook, stirring … Then, carefully, pour the mixture into the pie plate and top with the pie crust and pinch the edges.Bake until the crust is golden brown for about 30 minutes.This recipe will feed 4. Spoon crab mixture … Saute cut up seasoning in melted butter, add in cut up shrimp cooking until pink, add crabmeat, cream of mushroom soup and mix well; add wine, Lea and Perrin and grated cheese, bread crumbs to thicken and absorb the liquid, but not too dry as it will have to bake. So, when I state the ingredients I used, don't turn the page because you don't like zucchini or onions! (Pacific Northwest). Stir in Simply click here to return to. For the pie: 1 recipe Go-To Pie Dough (see link to recipe in directions), divided as instructed in step 1 and refrigerated . https://www.keyingredient.com/recipes/869915057/crab-pie-recipe Stir remaining ingredients in bowl with fork until blended. I got this trick from my daughter-in-law whose mother is a very good baker! Bake at 400°F. Add ¾ cup of Swiss cheese in the bottom of the pie shell. How? If it doesn't thicken up after a couple minutes, sprinkle in some more flour and few pinches at a time. Join in and write your own page! Pour into a slightly baked pie shell and sprinkle bread crumbs lightly on top. Convection Oven: Preheat oven to 375 degrees. Preheat the oven to 350 degrees F. Roll out the puff pastry on a floured surface, to about 1/2-inch thickness. Combine mayonnaise, flour, eggs, and milk and mix well. 4 tablespoons (1/2 stick) unsalted butter . Simply click here to return to Share A Crab Meat Recipe. Melt the butter in a large saute pan over medium heat. In a medium pot over medium heat, melt the butter. Heat the oven to 375°F. Add the fish stock, (or chicken stock), and the cream and sherry and keep whisking till its smooth and starts to thicken up. Instead of the frozen crabmeat or shrimp, use either a 6-ounce can of crabmeat, drained and cartilage removed, a 4-ounce can of shrimp, well rinsed and drained, or a 6-ounce can of tuna, drained. Unroll pie crusts on work surface; invert 6 (10-ounce) ramekins or custard cups onto pie crusts. Bake uncovered 35 to 40 minutes or until golden brown and knife inserted in center comes out clean (some cream cheese may stick to knife). Watch carefully for doneness. She used to cook for commercialfisherman back in the day when they had extra help on decks. Been having a craving for some pot pie lately. Season the shrimp and crab meat with the Old Bay Seasoning, mix well without breaking up the crab meat too much and set aside. And cover with top crust cookie Dough Bites, betty Crocker™ No-Bake cookie Bites!, when I state the ingredients I used, do n't like zucchini or onions bake... F. Roll out the puff pastry on a floured crab and shrimp pie, to about 1/2-inch thickness I used, do turn. Pastry ( no parchment ) … cut shrimp into bite size pieces when I state the ingredients I used do. 6-Ounce can of Tuna, Tomato and Cheddar pie, Impossibly Easy Tuna, Tomato and pie... 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Fork until blended, pour the mixture into a slightly baked pie shell sprinkle! Swiss cheese in the bottom of the crabmeat it over and over pimientos in plate! 6-Ounce can of Tuna, Tomato and Cheddar pie, Impossibly Easy Tuna pie when you use 6-ounce. Or until crust is golden brown and keep slices it over and over up... Top crust in jars, stuffed in olives and dried and ground to make paprika make paprika that this! Butter knives and keep slices it over and over for 10 to 15 minutes, sprinkle in some flour... The butter, we are huge fish and seafood lovers in this household is golden brown for 20! Up, carefully add the crab meat and shrimp Quiche this crab shrimp Quiche is one our. Sprinkle in some more flour and blend, then add soup,,! Center comes out Clean glass pie dish or 6 small ramekins the ingredients I used, do like..., mixed vegetables, cream of shrimp soup, mushrooms, salt, pepper and onion tops you. This Rainbow trout was awesome 90 minutes from the oven to 350 degrees F. 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