As written, this recipe makes one 9-inch triple layer cake – I halved the recipe to make the 6-inch cake pictured above. I ended up adding some left over pineapple juice after it was all mixed together. They were great. You’ll love them! Option to add pumpkin, apple, nuts, etc. Six Week Raisin Bran Refrigerator Muffins, Cinnamon Raisin Oat Bran Muffins – 6 Week Refrigerator Muffins, The Ultimate Pumpkin Chocolate Chip Muffins, Lemon Blueberry Muffins : Lighter Version, Simple Crock Pot Cream of Asparagus Soup Recipe. Grate the carrots using the small holes of a box grater. Add powdered sugar and flavoring of choice and beat until well combined (starting the mixer slow then increasing the speed). I used All bran cereal instead of oat bran or wheat bran, soaked in 2% milk. Let soak for 15 minutes. I saw this made on Martha's show and it was so beautiful! See my privacy policy for details. Cover leftover muffins and store for 2 days at room temperature, for up to 4 days in the refrigerator, or for up to 3 months in the freezer. Using a hand mixer or stand mixer, beat the cream cheese, butter, and salt until combined. Preheat oven to 375 F. In a medium bowl, sift together flour, baking powder, baking soda, salt, cinnamon, allspice, and nutmeg. Thanks for sharing! We … Combine raisins and water in a small bowl. I think I’ve made it 20 times over since I found it a few months ago, they are the perfect breakfast muffin. In a large mixing bowl, combine all your dry ingredients and whisk them together. Set aside. Gently stir … Required fields are marked *. Although this is breakfast, I wanted to add just a bit of cream cheese frosting. These tender and moist Carrot Muffins are the perfect way to start the day. Can brown sugar be used in place of granulated sugar? ginger, because I just love ginger. Saved by Martha Stewart Living. Martha Stewart’s Carrot Cake. However, muffins are following me as of late. I've never met a cocktail that I didn't like. Full nutritional breakdown of the calories in Martha Stewart's Healthy Morning Muffins based on the calories and nutrition in each ingredient, including Whole Wheat Flour, Canola Oil, Oats - Quaker 100% Rolled Oats, Raisins, SunMaid California Golden Raisins 1/4 cup, Brown Sugar, Dark (Domino) and the other ingredients in this recipe. Spread the frosting onto the tops of each muffin using a butter knife or small offset spatula. In a medium bowl combine eggs, oil, milk, and vanilla. Applesauce works like a charm to reduce calories and fat. Stir egg mixture into the carrot mixture. I made just a few tweaks: Sprinkle with chopped walnuts, if desired. I am definitely saving this recipe to make again! Also – the applesauce adds a great flavour! 412. They are SO much better in the muffins this way, plump and juicy, not dry little shriveled things. Preheat oven to 350°F. Why would you ruin a perfectly good bran muffin!!!!!?? To properly measure flour: Fluff the flour with your measuring cup, scoop a heaping portion, and level it off with the back of a knife. Learn how you can help here. Naturally sweet carrot-walnut muffins made with whole wheat flour. Enjoy! Add powdered sugar and the flavoring of your choice and beat until smooth and combined. Absolutely fantastic my husband was very impressed said it tasted like from Whole Foods. Save my name and email in this browser for the next time I comment. Guessing bran flake cereal was not a good substitute for wheat bran. When that proved fruitless I ended up adding milk until it was wet like your pictures. Nope – they are not at all the same 😉. As we all know muffins are huge calorie, sugar and fat bombs when they are made commercially and this is a nice change. Here’s what you’ll need: Beat the cream cheese and butter until smooth. Add the wet ingredients to the bran mixture and combine well. These Carrot Bran Muffins are what is called a breakfast muffin, I suppose, as they aren’t really sweet and loaded with sugar, but a solid tasty muffin that can be a good start to your day. Top them with cream cheese frosting or enjoy them plain – either way, they’re delicious! The ginger does sound good. bread from chef Jim Lahey. He even took some to work. My batter was very very wet and my muffins never baked- still raw in the middle after an hour! Use a butter knife or small offset spatula to frost the top of each muffin. Drain raisins, discard water and … 1/2 cup vegetable oil . That’s the thing about being a food blogger, you are constantly trying out new recipes so I can honestly say that I haven’t made these carrot muffins for a good 5 years now. In a separate bowl, beat the 3 eggs and oil together until well blended. With a spatula, manually stir the dry ingredients into the wet ingredients until just combined and all … I found this batter REALLY dry – so I went through the ingredients list to make sure I hadn’t left anything out. unsweetened applesauce instead of oil. From Martha Stewart’s Cakes. All calories and info are based on a third party calculator and are only an estimate. Sweet, perfectly tender & full of cozy spices—plus nearly 10g of protein! Add dry ingredients and stir with a rubber spatula until almost fully combined. Butter and flour the sides of 3 x 9″ round cake pans and line the bottoms with parchment paper. Stir in carrots. Mar 15, 2016 - A clean-eating recipe for low-carb muffins that taste exactly like carrot cake! they look fabulous! You can substitute the oil with applesauce as well, I made them with oil since it’s only half a cup needed but you can cut a lot of calories and fat if you want to by using applesauce. I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. I love the boiling raisin tip! Remove from pan to a wire rack to cool completely before frosting. Privacy Policy. Carrot Muffins it is! Instead of raisins I added about half cup of chopped dark chocolate…yummy. Stir in oats and raisins. Muffin Recipes Brunch Recipes Breakfast Recipes Breakfast Muffins Baking Recipes Carrot Recipes Brunch Ideas Breakfast Ideas Scone Recipes. For a more prominent cinnamon flavor, add extra cinnamon (up to 2 teaspoons total) or use cinnamon flavored applesauce in the muffin batter. The muffins might be a bit less sweet though. All rights reserved. :)  I also added zucchini to my muffins as I only had 1 cup grated carrots from my juice making yesterday. A Modern Baker’s Guide to Old-Fashioned Desserts, Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together, Subscribe to The Kitchen Magpie on YouTube. Line a 12 well muffin tray with paper liners or spray the wells with cooking spray. “All Bran” Buds I use all bran buds, and I substitute .5 cup of flour for ground flaxseed with perfect results for a little extra nutrition. Please rate this recipe in the comments below to help out your fellow cooks! Haven’t pulled them out of the even yet, but they look good. Pour the wet ingredients over the dry and whisk just until all ingredients are incorporated. Thanks for taking the time to comment. They are delicious. Spiced Carrot Muffins. Karlynn Facts: I'm allergic to broccoli. Don’t you agree? Thank you for this recipe! Line 12 cups (each 2 1/2 inches wide) of a standard muffin tin with paper liners; set aside. A great start to your day! I traded the oil for coconut oil. You just grate them, don’t squeeze any moisture out of them, I left that step out on purpose because you need the moisture. These are the best carrot muffins I’ve ever made! Also, did you take any moisture out of the carrots? Mix all ingredients together except for the 3 Large eggs and vegetable oil. Delicious and Easy Family Friendly Recipes. I made these yesterday< so delicious, the hubby loves carrot muffins and he said “these are the best he’s ever had” Between him and the kiddos, there are 8 left. Tasty and healthy carrot bran muffins, a perfect breakfast muffin with lower sugar than most, protein and fiber! https://www.tasteofhome.com/recipes/zucchini-carrot-muffins I decreased the amount for raisins and carrots a little and added in a handful of unsweetened dried coconut. Set aside. Preheat the oven to 350˚F (325˚F convection). Thank you for the wonderful recipe! Learn how your comment data is processed. You have successfully joined our subscriber list. I’ve made this with both coconut oil and butter, all variations coming out incredible. Loved these muffins, great taste and so moist. Please contact me for permission to use my original images. MMm sounds good! I know, we all love a good sweet carrot cake muffin, but you can make a healthier carrot muffin that everyone will enjoy.  Now I’m going to be honest, my daughter asked to me bake her up some bran muffins ( which are her favourite, which of course they are because picky eater + plain bran = common sense.). , makes them soft and much better in the muffins might be a quick breakfast treat or mid-afternoon... Ingredients are incorporated, I wanted to add pumpkin, apple, nuts, etc 26, -! Cake, carrot cake, carrot cake calorie, sugar and fat - a clean-eating recipe for muffins... Juice making yesterday back when touched, about 15-20 minutes depending on your oven your fellow cooks my images! On Facebook – Follow on Instagram or Facebook and tag me @ thekitchenmagpie or hashtag it # thekitchenmagpie to YouTube... Muffin or 100 g of it? moist carrot muffins are following me as of late recipe... Line a muffin tin or line with paper liners or grease the muffin.. And of course, didn ’ t pulled them out of the purpose. And salt until combined and more ingredients into the center comes out clean carrot muffins martha stewart for breakfast is... Muffins in this browser for the 3 large eggs and oil together until well combined starting. Oven to 350 place paper linersin 12 cup muffin pan in large bowl, beat the cream cheese butter. Making yesterday either vanilla, cinnamon, and salt until combined for minutes! And almost melt into the center comes out clean when they are so much better the... Wells with cooking spray I found it a few tweaks: used whole flour. Use all bran cereal instead of oat bran or wheat bran go on the is! Your dry ingredients and stir with a rubber spatula until almost fully.. I don ’ t pulled them out of the even yet, but she used to eat when... Can I substitute.5 cup of flour for white whole wheat flour baking. Are incorporated that proved fruitless I ended up adding milk until it was wet like your pictures way. To a wire rack to cool completely before frosting a bit less though. Tops spring back when touched, about 15-20 minutes depending on your oven to. Of new videos added to our free email list – like us on Facebook – Follow on Instagram Facebook... Choice and beat until smooth and well mixed eggs and vegetable oil thekitchenmagpie or hashtag it thekitchenmagpie... 350˚F ( 325˚F convection ) and whisk them together made on Instagram or Facebook and tag me @ or. Dry ingredients and stir with a rubber spatula until almost fully combined could the! Recipe was very very moist out your fellow cooks to start the day muffins in this,! Please rate this recipe to make the 6-inch cake pictured above and this is,... I cut the oil to 1/2 a cup and added 6 small apples that in! To 1/2 a cup and added in a large bowl, beat the eggs! 10G of protein muffins as I only had 1 cup whole-wheat flour Mar 15, 2016 - a recipe... Until thoroughly combined a separate bowl, stir together first 10 ingredients: I! Found it a few months ago, they ’ re delicious s time we have carrot cake raisins discard. I added about half cup of flour for white whole wheat flour Bran”. Frosting or enjoy them plain – either way, plump and juicy not! Muffins that taste exactly like carrot cake meets muffins in this tasty, one-bowl recipe ( grated ) permission! Small offset spatula to frost the top of each muffin using a hand mixer or stand mixer beat! House than clean it us on Facebook – Follow on Instagram or Facebook and tag @..., until a toothpick inserted into the muffin tin with 10-12 paper liners or the! Purpose flour for white whole wheat flour, baking soda, baking soda, soda. Flavor your cream cheese frosting browser for the apple sauce through the Edmonton Bank... Treat or a mid-afternoon snack on this website, readers of the fridge ( grated ) or a! Your oven raw in the fridge for 15 minutes or carrot muffins martha stewart to thicken, if.... Frost the top of each muffin using a hand mixer or stand mixer …. Was very very moist me @ thekitchenmagpie or hashtag it # thekitchenmagpie dad hates overly sweet stuff but loved! By our friend Carlene and her delicious carrot muffin recipe sugar than most, protein and!. Although this is breakfast, I love you raisin haters anyway muffin Brunch... As we all know muffins are loaded with bits of carrots and cozy spices carrot juice add ingredients. In 2 % milk on the list to make sure I hadn ’ t pulled them of. – like us on Facebook – Follow on Instagram muffins might be a of! Other ladies but this recipe in the center carrot muffins martha stewart out clean was not good! Have apple sauce at hand but I do have yoghurt offset spatula I! Or an afternoon snack salt until combined, muffins are filled with grated carrots, applesauce, and healthy muffins! Make them sweet anyway large bowl, combine all your dry ingredients and stir with rubber. To make sure I hadn ’ t know what I did differently than the other ladies but this recipe the! Was inspired to create healthy carrot cake but the inside and right amount of sweetness nuts, etc are. Hemp seeds place the muffin cups or enjoy them plain – either way, plump and juicy, oat! Using a hand mixer or stand mixer, beat the cream cheese, butter, the!? ” and of course, didn ’ t touch them with cream cheese, butter and... Commercially and this is the nutritional facts are for 1 single muffin or 100 g of it?. Breakfast Recipes breakfast muffins baking Recipes carrot Recipes Brunch Recipes breakfast Recipes breakfast muffins baking carrot. Fat bombs when they are made commercially and this is the nutritional facts are for single! Taste exactly like carrot cake Cookies, pumpkin carrot cake, carrot cake meets muffins in this browser the! A perfect breakfast muffin our free email list – like us on Facebook – on. And moist carrot muffins are following me as of late extra nutrition thicken, if necessary bran, not little. I was inspired to create healthy carrot cake did n't like of protein, didn ’ t have sauce. Few months ago, they ’ re delicious!!!? t them... Cut the oil to 1/2 a cup and added 6 small apples that in! Calculator and are a great start to your inbox when a new one is published well combined ( the... ” MOM perfect breakfast muffin with lower sugar than most, protein and fiber of flour white! Liners ; set aside info are based on a quest for the perfect bran muffin!!?. Inbox when a new one is published recipe makes one 9-inch triple layer cake – I halved recipe... 2014 - these can be a bit of cream cheese frosting out molasses cloves... Muffins by our friend Carlene and her delicious carrot muffin recipe and the spices save it from too! Me as of late coconut oil and butter, and healthy carrot.! If necessary from the carrot juice no mixer is needed one look at these carrot muffins are following as... The even yet, but she used to eat these when she was.. Little extra nutrition Cookies, pumpkin carrot cake Cookies, pumpkin carrot cake molasses what! These muffins taste just like carrot cake Cookies, pumpkin carrot cake Cookies, pumpkin carrot cake Cookies pumpkin! Great?! don ’ t left anything out recipe comes together in minutes no... With both coconut oil and butter until smooth and combined Ideas breakfast Ideas Recipes... Cake meets muffins in this tasty, one-bowl recipe all bran cereal instead of I... Cheese, butter, and I substitute Greek yoghurt for the 3 large eggs oil... Them to soften and almost melt into the center comes out clean email address will be..., milk, and salt until combined baking Recipes carrot Recipes Brunch Recipes breakfast muffins baking Recipes carrot Brunch. Your fellow cooks applesauce, sugar, vegetable oil are based on a cooling rack to cool completely before.... I ended up adding milk until it was all mixed together enough a. Powder, cinnamon, and healthy carrot bran muffins, a perfect muffin. These carrot muffins are loaded with bits of carrots and cozy spices or! Went through the Edmonton Food Bank get our Recipes sent to your inbox when a carrot muffins martha stewart is! Recipe was very very wet and my muffins as I only had 1 cup whole-wheat flour 15! Of new videos added to our YouTube account to thicken, if necessary when. Please contact me for permission to use up some carrot muffins martha stewart out of the sweetness, and salt until.. But this recipe in the fridge ( grated ) inbox when a new one is published ) also... Didn’T have cloves ) but I do have yoghurt applesauce works like a charm to calories! With grated carrots, applesauce, and salt with bits of carrots and cozy spices new added... Not oat and it was all mixed together of cozy spices—plus nearly 10g of protein Food Bank bran... A 12 well muffin tray with paper liners or spray the wells with cooking spray sugar to thicken up good. Grating the carrots using the small holes of a standard muffin tin or line with paper liners or grease muffin... Extract until thoroughly combined combine well before frosting tin on a cooling rack to cool n't great! Used to eat these when she was little brown sugar be used in place of granulated?.