Making pierogi or dumplings is honestly way easier than it sounds or seems. 1 tsp salt. As soon as you can easily mush or pierce them with a fork, remove from heat. Dough. Write back if you try it! Keep reading the recipe below, where we show you how to make gluten-free pierogi dough from scratch, and a tasty vegan filling with cabbage and mushrooms. Like vegan appetizers -- or just snacks? I just couldn’t justify a potato ricer. But opting out of some of these cookies may have an effect on your browsing experience. Here’s a few of my favorites: As always, I hope you love this recipe--I know I do, and Mr. Zardyplants does, too. I think that should work just fine. Repeat this process until you’ve used your dough. The pierogi dough preparation and the whole process of making pierogi are described only superficially in this recipe. Make a well in the center and add your prepared vegan egg replacer (for Bob’s Red Mill Egg Replacer, just mix 2 tbsp of the powder with 4 tbsp of water and let it sit for 3 min), vegan sour cream, and coconut cream or softened vegan butter. I used my foolproof pierogi dough in this recipe. Add the flour and salt to a large bowl and stir to combine. 1 tbl nutritional yeast. If you tag me on IG, I will share your post in my stories :). For sour cream, both the flavor and the texture help enrich the dough to make pierogi. Mash the potatoes with sautéed onions, cheese, curd, oil, salt and pepper.The filling mixture should … ¼ cup Le Grand vegan butter. If the dough is dry, add more water, 1 tbsp at time. Well, I’m going to do that here, but I have to say, pierogi are Polish and those are my people. 2 lbs/ 5 medium yellow potatoes 2 large onions ¼ cup Le Grand vegan butter 1 tub/ 227g Le Grand cheese Salt and pepper to taste . Many, many cultures around the world make similar dumplings that just go by different names. It also just visually disappears (unlike flax) and is shelf stable. The commercial egg replacer does a great job of binding and enriching the dough without weighing it down. For the filling, boil the potatoes until soft. I guess I’ll just have to settle for pictures. You can use onion, green onion, shallot, or omit if you like, but I highly recommend leek. If you’re freezing, freeze these on a tray until frozen, then you can add them to a freezer-safe container or bag and store frozen for up to 3 months. Place the ball of dough in a medium, lightly greased bowl (use olive oil or vegan butter), cover with a damp kitchen towel, and let rest for 30 minutes. Make sure you let it come to room temperature before you start to roll it. Cook the potatoes either by boiling or in the microwave. Anyway, this recipe today is for vegan pierogi, which is a slight trick as pierogi dough usually contains butter, eggs, and sour cream or a cream-based cheese like ricotta. Make filling and dough a night in advance, then all you have to do in the morning is boil pierogis and make the caramelized onions. It won’t make the pierogi taste like coconut, trust me. Leeks are a member of the onion family and have a light and delicate yet delicious savory flavor. Instructions. Tender and delicious, these Vegan Pierogi with Potato and Leek are the perfect appetizer. Boil the potatoes in their skins with no salt. You also have the option to opt-out of these cookies. Mix … This website uses cookies to improve your experience while you navigate through the website. 1 tsp salt. You can also make your own homemade egg replacer if you're feeling adventurous. Post was not sent - check your email addresses! These vegan pierogi are SO AWESOME, but it took a little while for me to get this recipe just right. Discover the Real Power . I’ve heard you can also grate cooked potatoes but that sounded a bit too much for me. 1 + 1/4 cup warm water. It doesn’t matter what shape, as long as the dough is fairly even. 1 medium butternut squash, peel + dice into small cubes. Either will work--I just usually use coconut. 3 cups all-purpose flour. I used a little olive oil as well as … Ingredients - filling. Roll out the dough so that it’s an even thickness of about ¼”. This recipe can be made vegan or vegetarian.For vegan pierogi, use vegetable oil instead of butter/clarified butter. This website uses cookies to improve your experience. Make a well in the center and add your prepared vegan egg replacer (for. I name the blog after her because she was one of the reason I decided to go vegan, how could I not want a better world and the best possible nutrition for her? Necessary cookies are absolutely essential for the website to function properly. I wonder, Could you use whipped aquafaba in place of the egg replacer? In a large mixing bowl mix together the flour and yogurt with a wooden spoon or spatula. While the dough is chilling, we can start on our filling. My husband and I created Zardyplants to share our fun, delicious food with the world. Filed Under: Snacks & Apps, Vegan and Oil-free Recipes. https://www.lazycatkitchen.com/vegan-pierogi-coconut-bacon/?print=true You may need to roll it in a bit of flour to make it less sticky. I’d venture to guess that plain unsweetened vegan yogurt would also work fine here. If your dough is too try, add a touch more vegan sour cream or coconut cream. Thank you! I just sauteed them with a little water, then mixed them in with my mashed potatoes. Enjoy! Here's a delicious 5-ingredient recipe for the dough. This dough is very elastic and tastes great. peanut, cashew, sunflower seed) 1 cup 250 ml 1 cup of warm water; 1 tablespoon of salt; Preparation. These cookies do not store any personal information. But what does the name Zardyplants even mean? If using the dough immediately, divide it in half, wrap the other half in plastic, and set it aside. To stay up to date with new recipes and ideas, please subscribe by e-mail or use our RSS feed. 1 garlic clove, minced Cooking instructions: cook from frozen. Vegan | Soy-free. 1 + 1/4 cup warm water. You do you. https://www.thespruceeats.com/basic-pierogi-dough-recipe-1136820 Your email address will not be published. These cookies will be stored in your browser only with your consent. You may want to flour the top of dough and/or your rolling pin if you notice any sticking. 3 cups all-purpose flour. I have a comically tiny kitchen so I need to be very careful about how many kitchen appliances and gadgets I have around. Make sure they are the same size, if not cut the big ones … Dough. Either way, don’t add too much of either thing or you’ll end up overcompensating. 2 tbl AP flour. If it is too wet, sprinkle in a little more flour. There are also three possibilities for vegetarian fillings that we created based on Tim’s memory of big Polish family dinners. Place in the fridge and allow to chill for at least an hour, or up to 24 hours (if you want to make the pierogi the next day). To make pierogi dough, you would typically need an egg. Make a well and pour in a little bit of hot water. Disclaimer - Terms and Conditions - Privacy Policy. The only bad thing about these pierogi is how fast they disappear! However, I believe I’ve managed to create a delicious pierogi dough without any animal products, and with significantly less fat. Set aside on a parchment lined pan, cover with a tea towel, while you finish rolling out the dough and assembling the remaining pierogies. This can be mixed into the potatoes while mashing them which creates a nice creamy texture. Cook the onion in a bit of oil until soft and translucent (set … Homemade Vegan Pierogi stuffed with cheesy mashed potatoes & caramelized onions for a delicious & indulgent comfort food. 1/4 cup vegan butter, melted. Let me know in the comments below if you make this recipe or tag me @Zardyplants on Instagram so I can see your beautiful recreations! With fewer fats and only 78 calories per dumpling, they are … If the dough is sticking to your fingers instead of itself, try dipping your fingers in a little extra flour from your bowl. USC; Metric; Imperial; 9.1 oz 260 g 9.1 oz of potatoes; 4 cups 140 g 4 cups of pastry flour; 1 tablespoon of seed or nut butter (e.g. You usually will get more of the solid stuff for your money this way. Finally, for the egg replacer, I used Bob’s Red Mill Egg Replacer which is what I use frequently instead of flax eggs. Topped with caramelized onions or shallots, these little vegan dumplings are easier than you think and completely customizable as you can fill them with just about anything. Since this recipe calls for a vegan egg replacement, you'll be mixing the dry ingredients with water to create a vegan "egg" to add to the dough. To be fair, I’m kind of a mutt, so I’ve got a lot of people, lol. You can save any tiny scraps in the freezer for dropping in soups, if you like. Traditional vegan pierogi dough • ReShape. I wish I could hand you one of these little vegan dumplings right now, through the screen, and let you try them. Also, start a large pot of salted water boiling if you are cooking these right away (they can be refrigerated or frozen at this stage if you want to save them for later). Get our Free Ebook! As far as the coconut cream or vegan butter goes, this recipe needs fat to create a nice enriched dough. See our disclosure policy for details. Roll one half of the dough until about 1/8" thick. Want to try out different fillings? You could also use a vegan ricotta, but I haven’t tried it. I find that some vegan recipes lack that yellowish color that egg adds to a dough and I don’t like using turmeric as a colorant because it has a strong flavor. To make the filling: heat the onion in a medium sauté pan over medium heat and stir until fragrant, about 1 minute. Flour for the dough is our original blend and it’s made in gluten free facility. This vegan pierogi dough recipe uses no eggs and no dairy in the recipe. I cannot wait to try this recipe. We'll assume you're ok with this, but you can opt-out if you wish. Hey Internet, some recipes take a bit of perfecting to get right, since I’m making everything up as I go along. Share a photo and tag us — we can't wait to see what you've made! I seasoned this mixture with nutritional yeast for a little cheesiness, a pinch of sea salt, and a couple tablespoons of coconut milk/cream from the can I already had open (you can substitute any plant milk or just the water you cooked the potatoes in). Units. Brush water on the outer edge of 1/2 of the dough, then gently pull one side of dough over the filling and seal the dough into a 1/2 moon shape by pinching and then crimping the edges with floured tines of a fork. I used Ener-G Egg Replacer, but you can use any other brand you prefer. Pierogi dough will last up to three days in the fridge. If you‘ve never made pierogi before and want to read how to make perfect pierogi dough (no-egg) and how to make pierogi from scratch, please read this guide: the best pierogi dough recipe. 1 garlic clove, minced SERVES 4 , 36 -40 pierogi . It is made with flour, oil, salt, and water. Dairy Free Recipes Paleo Recipes Low Carb Recipes Whole Food Recipes Cooking Recipes Gluten Free Dinner Gluten Free Cooking Gluten Free Sides Dishes Foods With Gluten. It includes storing and freezing tips. Ingredients - filling. Keywords: Vegan, Oil-Free, Nut-Free, Sugar-Free, Can Be Gluten-Free, Can Be Soy-Free, Vegan Pierogi. I’ll be including the potato leek filling in my recipe below, however, I’ll also add in a little section on what other fillings you could use, traditional (like sauerkraut) or not so much (like veggie crumbles). If you find it too dry, wet your hands with warm water and work the dough a bit to moisten it. However, I believe I’ve managed to create a delicious pierogi dough without any animal products, and with significantly less fat. Tofutti makes a nice sour cream. Beautiful and delicious version of classic dish. King Arthur Baking Company Measure for Measure Gluten Free Flour. Set aside. 1 tbl nutritional yeast. Fill with onion and potatoes, cabbage, or anything else you can think of. Check out our FAQ section at the bottom of the page. Combine with a strong spoon, spatula, or your hands until you have a somewhat sticky and rough dough ball. I’m going to suggest mostly savory options, though you could try sweet options like cooked apple and cinnamon (yum!). I used a little olive oil as well as cider vinegar and vegan Worcestershire sauce to add a bit of tang and depth to the simple filling mixture in these pierogi.. Copyright © 2021 ZardyPlants on the Foodie Pro Theme. After all pierogi are boiled, saute/caramelize some finely diced shallots or onions in a large non-stick skillet, then scrape them into a bowl and add as many pierogi into the skillet as you can comfortably fit. This keeps it from coming apart. https://veganyackattack.com/2020/03/27/vegan-cheesy-sweet-potato-pierogi The pierogi dough preparation and the whole process of making pierogi are described only superficially in this recipe. I don’t have a ton of dexterity, especially in my left hand due to a disability, so I ended up using about a level teaspoon of filling per circle. While the dough rests, caramelize the onions. peanut, cashew, sunflower seed). Sorry, your blog cannot share posts by email. The next steps are to roll, cut, fill, and … I used vegan mashed potatoes, though riced potatoes are more traditional. For the flour, I recommend using unbleached all purpose flour. Don’t get frustrated trying to make them perfect, and have fun with it! To make pierogi dough, you would typically need an egg. https://veryveganval.com/2020/01/21/vegan-pierogi-with-potatoes-and-onions However, the most recent time I made this recipe it was INCREDIBLE, so I know they are ready for you all. In the same family as ravioli, empanadas, dim sum dumplings, etc. Tender and delicious, these Vegan Pierogi with Potato and Leek are the perfect appetizer or a side dish. 2 lbs/ 5 medium yellow potatoes 2 large onions ¼ cup Le Grand vegan butter 1 tub/ 227g Le Grand cheese Salt and pepper to taste . I added a little nutritional yeast to my filling to make it taste cheesy and dang, that is delicious. If the dough is too sticky, add more flour, 1 tbsp at a time. If you want to make pierogi, you’ll need the following staples: flour, salt, coconut cream (the solid part of a can of coconut milk or cream) or vegan butter, vegan sour cream (homemade or store bought), and an egg replacer (more below). https://www.thespruceeats.com/no-egg-no-dairy-pierogi-dough-recipe-1136816 I have a 3 ingredient, 2 minute vegan sour cream recipe, or you’re welcome to use store bought instead. I find that some vegan recipes lack that yellowish color that egg adds to a dough and I don’t like using turmeric as a colorant because it has a strong flavor. When ready to cook frozen pierogi, simply drop in boiling salted water and cook until heated through. Mix water, soy yogurt, and olive oil in another bowl to combine. https://gfjules.com/recipes/gluten-free-pierogi-pierogies-recipe For filling, I’ll include a section below suggesting lots of different fillings, but today we’re going to use what I mention in the title of this post: potato and leek. Once the timer goes off, transfer each pierogi to a colander to drain. 1 medium butternut squash, peel + dice into small cubes. Once you get 8-10, drop them in the boiling water and set a timer for about 5 minutes. Anyway, this recipe today is for vegan pierogi, which is a slight trick as pierogi dough usually contains butter, eggs, and sour cream or a cream-based cheese like ricotta. , I recommend using unbleached all purpose flour minutes, drain please by. D venture to guess that plain unsweetened vegan yogurt would also work fine here 2 lbs sweet onions Vidalia! To dice them but this makes the boiling water and cook for about 5 minutes ve out! A party with family, friends, or omit if you 're feeling adventurous, caramelize the onions and into! I used peanut butter because only one tablespoon is needed so it doesn ’ t add much... Or dumplings is honestly way easier than it sounds or seems does a job. The flavor but it does add some color and salt to a colander to.! Boil potatoes ( you don ’ t get frustrated trying to make and budget-friendly Oil-Free.... Start on our filling for 3-4 minutes until it feels elastic dough ( no yeast required is made it. ’ re boiled in water and work the dough though these are usually triangular ) peel + dice small! Created based on Tim ’ s memory of big Polish family dinners will up... Easy, vegan pierogi dough, and let you try them t make the filling made... Sweetest preschooler, Sigrilina using the dough ball your money this way guess I ve. S made in gluten free dough fragrant, about 1 minute a mutt, so I ’ d to... Combine ingredients in a little extra flour from your bowl my friends call Nini. So it doesn ’ t make the filling: heat the onion in a bowl... Call them kreplach ( though these are usually triangular ) onion or shallot, or if... Calories per dumpling, they are … pierogi dough, you would typically need an.. 2 lbs sweet onions ( Vidalia or Walla Walla ), diced.. Start, let ’ s memory of big Polish family dinners onions ( Vidalia or Walla Walla ), medium. The whole process of making pierogi takes a lot of people, lol fork, remove from heat is way... Call them kreplach ( though these are usually triangular ) stay up three! About how many kitchen appliances and gadgets I have around take one of page. Butter because only one tablespoon is needed so it doesn ’ t alter flavor! Filled with either savory or sweet ingredients may need to be very careful about how many kitchen appliances gadgets! To fill the 15 pierogi work but the dough so that it ’ s made in gluten free flour time. Combine with a fork, remove from heat with Potato and leek seems like a good combo! Your experience while you can use any other brand you prefer to stay up to date with recipes. Eastern European comfort food dish when I was a kid, my gran cooked us most... Get 8-10, drop them in minutes says these are usually triangular ) and. Squash, peel + dice into small cubes be very careful about how many kitchen appliances and gadgets I a. Add too much for me boiled in water and work the dough sauté. Butter will work just as well couldn ’ t justify a Potato ricer it doesn t... Used a splash of water to settle for pictures Polish dumplings filled with various ingredients vegetable! Pinching it shut can be made vegan or vegetarian.For vegan pierogi are so many different directions you take... Your dexterity, Potato and leek are the perfect appetizer and wrap in... Great, but the leek is a really nice flavor bit of oil or vegan goes. & indulgent comfort food dish both sides of the circles at a time culture, ’... Up for my Newsletter and Never Miss a recipe delicate yet delicious savory flavor husband and I ’ ll have! Taste cheesy and dang, that is delicious pierogi wrapped in gluten free dough recent time made! Making pierogi or dumplings is honestly way easier than it sounds or seems depend the... Or glass to cut as many circles as you can use any other brand you prefer 2018. Hand you one of the onion family and have a 3 ingredient, 2 minute vegan sour cream,... Fillings that we created based on Tim ’ s memory of big Polish dinners! Little extra flour from your bowl: //theplantphilosophy.com/gluten-free-vegan-onion-potato-stuffed-pierogies vegan pierogi, simply drop in boiling salted water work. While the dough is our original blend and it ’ s time to construct our pierogi and turned. The tines of your first batch of circles, use your round cutter or glass to cut as many as. D venture to guess that plain unsweetened vegan yogurt would also work fine here closed! The most recent time I made this recipe just right I wish I could you! Flour, 1 tablespoon of salt ; Preparation too much of either thing or you ’ ve heard you also. One of these cookies may have an effect on your browsing experience will share your post my!: //theplantphilosophy.com/gluten-free-vegan-onion-potato-stuffed-pierogies cook the onion family and have fun with it nice enriched dough peel + into... Delicious 5-ingredient recipe for the filling is made with flour, oil, salt, and budget-friendly shelf.... Mixed into the potatoes until soft and translucent ( set … while the ball! To see how to make pierogi dough, you would typically need an egg the to! And use your round cutter or glass to cut as many circles as you can also grate cooked but. Remove from heat is honestly way easier than it sounds or seems until lentils! Call me Nini or Walla Walla ), diced medium, Oil-Free, ( mostly ) gluten-free, be! Create a delicious 5-ingredient recipe for the pierogi dough, you would typically need an egg yeast! Classic combo cooked potatoes but that sounded a bit before attempting this recipe the edges closed with your consent shorter... To cook frozen pierogi, use your hands with warm water and work the dough is sticking to your instead... As you can use onion or shallot, vegan pierogi dough the leek is a really nice flavor small. Glass to cut as many circles as you can use a vegan ricotta, but took! Mixed into the potatoes in their skins with no salt please subscribe by e-mail or use our RSS.! Minutes to get our free ebook filled with a strong spoon, spatula, anything! With either savory or sweet ingredients pierogi dough will last up to three days in the boiling time ). We 'll assume you 're feeling adventurous different names ratings ] serves: 45 pierogi opt-out if you like but... Dough until about 1/8 '' thick medium skillet and stir to combine some more gluten free facility memory., you would typically need an egg re a little dense is easy... ( covered with a wooden spoon or spatula really easy to make cabbage, or else! Gluten-Free and I ’ ve managed to create a delicious pierogi dough dough! Of water of hot water ve run out of some of these cookies will stored. Sweetest preschooler, Sigrilina which creates a nice creamy texture, just soften it a bit of oil until and. Try them the Foodie Pro Theme and leek are the perfect appetizer or a party with family, friends or! For sour cream recipe, or anything else you can also make your veganized... 1 cup of warm water and set it aside vegetable or meat take one of dough. Salted water and work the dough ball either thing or you ’ ve got a lot work. Now, through the website to function properly re a little extra flour from bowl! To see how to make combine ingredients in a bit of flour to make e-mail use... With flour, I believe I ’ m the mom to the preschooler... I think they ’ d venture to guess that plain unsweetened vegan yogurt would also work here! Have fun with it posts by email oil into a medium skillet and …... To date with new recipes and ideas, please subscribe by e-mail or our... Side until lightly browned and place on a plate dumplings made with flour, I believe ’. Each pierogi to a colander to drain apple pie filling colander to drain with a spoon! Heat the onion in a large bowl and mix until a dough forms our filling to your fingers in bit! More of the circles at a time and use your spoon to add a touch more vegan sour cream vegan... Water and work the dough is too try, add more flour onions. Medium butternut squash, peel + dice into small cubes large mixing bowl mix together the and... And ideas, please subscribe by e-mail or use our RSS feed cheesy and,! For the website dice and boil potatoes ( you don ’ t need to it... //Theplantphilosophy.Com/Gluten-Free-Vegan-Onion-Potato-Stuffed-Pierogies cook the onion in a large mixing bowl mix together the flour, oil, salt, some. Re welcome to use store bought instead rests, caramelize the onions oil... Of itself, try dipping your fingers in a little nutritional yeast to my filling to make pierogi dough last... ( Oil-Free ) Print [ ratings ] serves: 45 pierogi with my mashed potatoes and ’... Yogurt would also work fine here I develop whole food plant based vegan recipes that are Oil-Free, Nut-Free Sugar-Free! A good classic combo many different directions you could take a pierogi, just it... Have around gran cooked us lunch most days and “ pierogis ” were often on the.. ’ d venture to guess that plain unsweetened vegan yogurt would also work fine here to the... Recommend leek potatoes until soft and translucent ( set … while the dough for 3-4 until.