It took all of 5 minutes to prep, and the rest of the time was spent in the oven. Back to the Pork Tenderloin Medallions with Mustard Sauce. It was so incredibly easy, taking about five minutes to mix up. Brush seared pork loin on all sides with mustard sauce, using all of the sauce for a 3-1/2 pound pork loin. I’m not kidding. Stir in the lemon juice, parsley and salt to taste. Do not coat the pork in the sauce because you want to be able to serve it with the crust shown. The word “roast” conjured up images of elaborate holiday meals and sit-down Sunday dinners hosted by my grandparents. Delicate and lean, pork tenderloin is an excellent cut that can be roasted whole or sliced into medallions. https://www.foodnetwork.com/.../perfect-pork-tenderloin-8364033 Short version of the recipe. https://www.pbs.org/food/recipes/pork-tenderloin-with-mustard-sauce Add remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper; bring to a boil. Try it with some pork tenderloin or pork chops, or even some baked chicken breast. https://www.allrecipes.com/.../pork-tenderloin-with-dijon-marsala-sauce A 5-star recipe for Pork Tenderloin with Garlic Mustard Sauce made with garlic, scallion, pork tenderloin, flour, butter, olive oil, beef broth, Dijon mustard Transfer the pork medallions to the grill. This recipe for Pork Tenderloin Medallions in a Creamy Mustard Sauce is a perfect weeknight dinner! Lean and tender pork tenderloin is coated with garlic, dijon mustard, and dried herbs then roasted to perfection. Tent a large piece of aluminum foil (I like these extra large, heavy duty rolls) loosely over the pork loin, keeping the foil from touching the pork. Traeger Pork Tenderloin grilled with mustard sauce. This baked pork tenderloin recipe cooks in a 425 degree F oven for 20-30 minutes, or until the internal temperature of the pork reaches 145 degrees F. Baking it at this high temperature gives the outside of the pork a nice crispy texture (as the sugars in the sauce … Cut it in 1-inch thick slices and cook it again, a few minutes each side. Preheat your oven to 375. Once your tenderloin is done marinating, wipe off excess marinade and sear in an oven-safe pan with 1 tbsp olive oil over medium-high heat. Dried thyme provides flavor, along with garlic and freshly ground black pepper. Roasted Pork Tenderloin with Maple Dijon Sauce. This gravy is that good! The family gobbled it up and the sauce was cleaned up with mashed potatoes on the side. The pastry keeps the meat very tender and the flavorful mustard cream sauce is simply divine. Add stock and flour to pan, stirring with a whisk. Cut the pork tenderloin into approximately 1-inch thick pieces. Add mustard and butter to pan, stirring until butter melts. Method. https://www.yummly.co.uk/recipes/dijon-mustard-sauce-for-pork-tenderloin How to Make Pork Tenderloin with Mustard Sauce. When I first learned to cook, roasting anything besides vegetables seemed overwhelming. This is a quick, healthy and easy way to prepare the best pork tenderloin. Some other herb alternatives: sage, rosemary, tarragon, summer savory, and fennel. I also want to point out that I made this Pork Tenderloin with Mustard Cream Sauce using two pork tenderloins and it made a lot, enough to serve 6 people. Grill, turning once, until cooked through and tender. Cook for 35 minutes. Creamy Mustard Sauce for Pork Tenderloin. Add the cream and whisk until you have a creamy sauce. This pork tenderloin will taste great with mashed potatoes, egg noodles, rice or on it’s own. Cover the pan and let it continue to cook for 10 – 12 minute or until the pork … The gravy is amazing served on the medallions and rice or potatoes! ... 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