As to your follow-up on the inspection, to my limited knowledge Halaal should include some inspection. To my knowledge (and I could be wrong on this – if so, please correct me) Muslims can eat kosher meat only where no Halal alternative is available. However, I believe that any halal meat that comes from an kosher animal, except for the cuts of meat that can’t be kosher (near the sciatic nerve) is kosher. Or perhaps Muslim Guy will pop in and gives information on Islamic ritual slaughter practices. Or I was simply misinformed. I’ve been trying to get in touch with the Washington Vaad to ask them about the legitimacy or lack thereof of halal slaughtering, but they don’t seem to want to answer their phones. save hide report. I’ve got to see if I can find the article. That’s very kind of you to say. However, meat is one of the most complicated and expensive products to produce as 'Interfaith' because of the production process, cost, and need to collaborate. And some observant Jews and Muslims reject the notion of interfaith meat, so it may not satisfy all. The two terms are not interchangable, nor ar they mutually exclusive. share. Shellfish, mollusks, and smooth-skinned fish are not considered kosher. Eating pork is prohibited by both laws. We buy kosher prepared meats and 100% halal meats for our grill station. A new brand seeks to change that. More on kosher and halal. First, keep in mind that procuring kosher meat is just one piece in the puzzle of serving kosher food. ** In addition, I believe that if they are buying processed or cooked meats, that it contains nothing which is forbidden to Muslims (such as wine, which can be in kosher meat, but not in Halal). There are quite a few things that set halal and kosher meat apart from each other. For halal and kosher consumers, meat quality has both spiritual and conventional components. Close. Both Halal and Kosher allow meat and dairy, but Kosher specifically prohibits combining both. Can One Restaurant Be Both Kosher and Halal at the Same Time? You’ll also need to ensure that the. Kosher meat is usually considered halal, but some scrupulous Muslims don’t consider it halal, because halal butchering requires a prayer said before the throat is cut, and kosher butchering doesn’t require that prayer. This seems to contradict other statements I have seen that the slaughtering need only be overseen in some sense – how else is mass produced (k) meat kosher? Winsight is a leading B2B information services company focused on the food and beverage industry, providing insight and market intelligence to business leaders in every channel consumers buy food and beverage – convenience stores, grocery retailing, restaurants and noncommercial foodservice – through media, events, data products, advisory services, and trade shows. To produce what we have coined as 'Interfaith Meat,' it must follow the (certified) Kosher and Halal process that both faiths across all denominations respect. Reuters. In general however both kosher and halal are approximately similar. share. Halal and kosher consumers, like the Christian and secular community, have demand patterns based on seasonal events and holidays. Can meat be both halal and kashrut in Judaism? ** Halal meat (slaughtered as such) cannot be kosher. In order for meat to be considered Halal, however, the name of Allah should be … Well, never having planned on being a butcher, I never went into these laws in depth. Moreover, halal does not have a prohibition on meat and dairy. These are the animals you may eat: the ox, the sheep, the goat, the deer, the gazelle, the roe deer, the wild goat, the ibex, the antelope and the mountain sheep. But I can’t recall coming across Empire or Shofar products that contain alcohol and are not prominently labeled as such eg Turkey with Mother Guld’s own shabbas wine and matzo meal stuffing! For these consumers, meat spiritual quality is the foundation on which other quality attributes are built, Halal and kosher slaughter practices per se do not affect meat quality more than their conventional equivalents. I am not sure if they must be checked in a standard Halal animal. At this point one gets down into religio-legal niceties. New comments cannot … 18 comments. Until recently, there was no overlap: Meats were either kosher, halal, or neither. A new brand seeks to change that. Thus some animals such as the camel and rabbits are halal, but not kosher. As a result, Abe's Meats is the only meat company that offers 'Interfaith Meat.' Just as halal means permissible and fit for consumption, entailing purity and goodness, kosher means “pure” or “fit for consumption.” Like halal, kosher rules limit which animals can be eaten – cattle, sheep, goats, and poultry, for example, are allowed by both, while pork, blood, and the meat of carnivorous animals are prohibited. **Cite? Many animals that are halal, including horse and shellfish, are likewise not kosher. Cross-contamination between the two products remain a possibility in halal kitchens. You’ll also need to ensure that the kitchen is separate, kosher, and has rabbinical supervision. Hmmm. Animals that live in both water and on land, such as frogs and turtles, are not halal. I begin to suspect that one could end up with the answer going either way depending on the interpretation, but I’m not well-enough informed to know. **. When it comes to the ability to explain Jewish concepts to the SDMB public, I think that - quite the contrary - you (and Chaim) are the knowledgeable ones. And a Pitka Tava to you. Do not eat any detestable thing. kitchen is separate, kosher, and has rabbinical supervision. Thank you. And to you as well. I don’t know that this is actual Quranic injunction versus just silly prejudice / tradition. While some Muslim halal authorities accept kosher meat as halal, none of the Jewish kosher authorities accept meat certified as halal as kosher due to different requirements. Have a good Yom Tov. The pig is also u… Do not sell my personal infoPrivacy PolicyContact UsRSS, Yes and no. *Originally posted by Captain Amazing * Kosher is more strict than halal, so all kosher meat is halal, but not all halal meat is kosher. **. Halal and kosher meats are similar in some ways, but different in many others. Abe’s is launching a Kickstarter and starting small with popup dinners, but I do think you’ll see opportunities for products like this on the market fairly soon as it’s a question that has come up a few times in our increasingly diverse food scene. But as other posters have stated, not all kosher meat is hallal and vice versa. Kosher restaurants are halal for many Muslim diners. Abe’s Meats, from Interfaith Ventures, reports that it is producing “the first-ever Interfaith Meat products that are both Halal and Kosher.” Founder Mohammad Modarres says, “Brands that offer dual Kosher and Halal food products do exist. A lot of food producers are catching on to the fact that just as kosher certification increases their customer base, so does halal certification. This thread is archived. In order to be kosher, the animal must be slaughtered by a shochet, a trained ritual slaughterer. I know of a Yad Chazakah, Tanach and Shas on line, but have yet to find a Shulchan Aruch. Powered by Discourse, best viewed with JavaScript enabled. **. Differences between halal and kosher. *Originally posted by zev_steinhardt * Such people must be Jews. **. It is for this reason that Muslims are allowed to eat kosher meat if halal is not available. – Campus dining manager. The point of this was that it allowed the Jewish community there to put its shechitah on an economically viable footing, since there are inevitably animals that are found - after proper slaughtering - to have had fatal (though noncontagious) conditions that render them nonkosher but still safe to eat (and still halal, presumably), and this ruling provided them a market for that meat. Of utmost importance in both religions is the way in which an animal is killed for its meat. There is yet another factor that prevents standard Halal meat from being kosher. Both Halal and Kosher allow meat and dairy, but Kosher specifically prohibits combining both (30 mins before eating meat or 6 hours after eating meat) Eating pork is prohibited by both laws. I trust you would know, but I presume since I have heard the other statement that there is some difference of opinion? The rules governing kosher meat mean that halal meat cannot be kosher. You may eat any animal that has a split hoof divided in two and that chews the cud. But, as far as production, economy and impact, kosher and halal meats can actually be harder on the environment in terms of travel efficiency. Some of these defects can render an animal non-kosher. *Originally posted by zev_steinhardt * I know at least one Muslim living in the U.S. who has trouble finding halal food in a lot of places, and just eats kosher instead. Seeing as how I keep kosher myself (albeit in a not orthodoxly rigorous way) I pretty much know the kashrut laws, but I know just about nothing about the halal rules. Of course, ask a rabbi or qadi for a more official ruling. In order for meat to be considered Halal, however, the name of Allah should be said before slaughtering each animal. As a Muslim you should strict with Islamic laws. In Israel, is this a common thing? I did some checking. IDNKH (I Do Not Keep Halal, LOL) but I believe the rules for Koshering are stricter, and that those who keep Halal are permitted to buy Kosher meat. Location . You’ll also need to ensure that the kitchen is separate, kosher, and has rabbinical supervision. Beyond having a [Jewish] Shochet use a sharp blade as their Muslim counterpart directs the animal in the direction of the Qibla (Mecca) and recites a blessing, we also work with small-scale ranchers who reject industrialized factory farming practices to apply regenerative agriculture techniques and pastoral livestock management methods. (1) Can Muslims eat Kosher. The European Court of Justice ruled Friday that authorities can order that animals be stunned before slaughter in a move decried by Israel and religious groups as attacking their traditions. Among them are pausing during teh slaughter, pressing with the knife, etc. *Originally posted by zev_steinhardt * *Originally posted by RedNaxela * The Belgian Jewish and Muslim community both fear that animal rights may cover the actual reasons for banning halal and kosher slaughter: anti-Semitism and Islamophobia. After a kosher animal is slaughtered, its organs are checked for various diseases, lesions and perforations. Are there formal certifications you should look for when encountering such claims? These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years. I’m fairly certain that the animal must be slaughtered by a Jewish shochet. They can always say: Stop consuming Kosher (or Halal) meat and see what happens; we will let you stay, no problem. Don’t expect to pick up the phone and order interfaith—both kosher and halal meats—too soon. I trust you would know, but I presume since I have heard the other statement that there is some difference of opinion? Mutual Accreditation. More on kosher and halal here. As a sidenote, I’ve read somewhere that in the 1860s the Jewish community in Jerusalem obtained a ruling from the local Muslim religious authorities to the effect that shechitah is acceptable as halal. Here’s why: All kosher meat must be slaughtered by a G‑d-fearing Jew who … However, meat is one of the most complicated and expensive products to produce as 'Interfaith' because of the production process, cost, and need to collaborate. Brands that offer dual Kosher and Halal food products do exist. Because the requirements of kosher foodservice can be cost-prohibitive for many operations, packaged kosher food is a more practical option for secular operations offering limited kosher selections. reply; No need to get worked up. Yes, it is possible for food to be both kosher and halal at the same time. Both Halal and Kosher allow meat and dairy, but Kosher specifically prohibits combining both. Around these holidays, demand for certain types or cuts of meat increases. A beef burger created by stem cells harvested from a living cow is held for a photograph by Mark Post, a Dutch scientist, following a Bloomberg Television interview in London, U.K., on Tuesday, Aug. 6, 2013. However, I believe that any halal meat that comes from an kosher animal, except for the cuts of meat that can't be kosher (near the sciatic nerve) is kosher. In order for meat to be considered Halal, however, the name of Allah should be said before slaughtering each animal. While Kosher and Halal religious doctrine are only specific about how to sacrifice the animal, avoiding animal cruelty as much as possible, and what animals to consume, we added a strict ecological component to our supply chain that we believe is valuable considering our environmental impact when we consume meat products today.”, Don’t expect to pick up the phone and order interfaith—both kosher and halal meats—too soon. And a Pitka Tava to you. **Actually, kosher slaughter is supposed to be preceded by the recital of a blessing(“Blessed are You, L-rd our G-d, King of the universe, who… commanded us concerning slaughter”), although it is true that the omission of this blessing doesn’t invalidate the slaughtering. Kosher and halal lifestyles are rooted in religious traditions that go back thousands of years. [6] In the view of Mustapha Chairi, president of human rights organisation The Collective Against Islamophobia, the law is a result of European Islamophobia and anti-Semitism. “Halal” is an Arabic word meaning lawful or permissible. Most Muslims feel that kosher food is much closer to halal and can be acceptable as compared to non-kosher and non-halal certified products. The following short thread touched on this discussion briefly: http://boards.straightdope.com/sdmb/showthread.php?s=&threadid=126261. If they aren’t, then the meat is not kosher. When it comes to the ability to explain Jewish concepts to the SDMB public, I think that - quite the contrary - you (and Chaim) are the knowledgeable ones. First, keep in mind that procuring kosher meat is just one piece in the puzzle of serving kosher food. Both regulate what foods to eat along with how meat should be killed and prepped. Seriously, I don’t think that’s true - I just have online versions of a lot of sefarim, so I can often look things up faster (as a wise man said, you can’t grep dead trees). Inspired by the thread on US law vs. kosher/halal slaughtering…. Archived. But it is still important to note that kosher meat can be eaten by Muslims but a kosher … But thanks for the compliment! Most common types of meats, such as beef, chicken, lamb, goat, and fish, but specifically excluding pork, can be halal or kosher. Kosher meat cooked in a nonkosher environment makes it non-kosher. Food that conforms to the Kashrut, the Jewish Dietary law is said to be kosher and fine for consumption. The list of animals forbidden by kashrut is more restrictive, as kashrut requires that, to be kosher, mammals must chew cud and must have cloven hooves. There are two restrictions and issues, though. Many meats are labeled halal, which makes them okay for Muslims to consume, and many Muslims rely on kosher certification to inform them that meat is halal, but halal does not equal kosher. As far as I know, like Hello said, all kosher meat is halal, but not all halal meat is kosher. You must stun all animals before you slaughter them unless an animal is being religiously slaughtered for halal or kosher meat. Until recently, there was no overlap: Meats were either kosher, halal, or neither. He says if you ask for halal food in most places they won’t know what you’re talking about, and that kosher is so close he doesn’t have a problem with it. The only extra step was that their butcher had to say two prayers over the animals. *Originally posted by RedNaxela * Actually, kosher slaughter is supposed to be preceded by the recital of a blessing(“Blessed are You, L-rd our G-d, King of the universe, who… commanded us concerning slaughter”), although it is true that the omission of this blessing doesn’t invalidate the slaughtering. **. However, of those that chew the cud or that have a split hoof completely divided you may not eat the camel, the rabbit or the coney. london . Beyond having a [Jewish] Shochet use a sharp blade as their Muslim counterpart directs the animal in the direction of the Qibla (Mecca) and recites a blessing, we also work with small-scale ranchers who reject industrialized factory farming practices to apply regenerative agriculture techniques and pastoral livestock management methods. Eh? Since the method and principles behind kosher, which is observed by Jews, are similar, Muslims are permitted to eat kosher meat. RedNaxela, who is more knowledgeable than I. u/xxispawn01xx. Is The 'Lab Burger' Kosher Or Halal? Such people must be Jews. To my knowledge (and I could be wrong on this – if so, please correct me) Muslims can eat kosher meat only where no Halal alternative is available. While Kosher and Halal religious doctrine are only specific about how to sacrifice the animal, avoiding animal cruelty as much as possible, and what animals to consume, we added a strict ecological component to our supply chain that we believe is valuable considering our environmental impact when we consume meat products today.”. In order for seafood to be kosher, it must be a fish that has both scales and fins. So I’m curious: is it possible for meat to be prepared in such a way that it’s both kosher and halal? Eating pork is prohibited by both laws. Yes and no. You must meet all of the … Rabbit can be halal, for example, but it can never be kosher. Answer: Yes and no. 1 year ago. Halal food is food permitted for consumption according to the Islamic dietary law as dictated by the Quran. Foods that is not permissible is called haram meaning unlawful or prohibited.The word” Kosher”, meaning proper or fit, originates from the Hebrew word “Kashrut”. However, I hold that with some effort it is possible to produce meat which is both hallal and kosher. As a result, Abe's Meats is the only meat company that offers 'Interfaith Meat. Seriously, I don’t think that’s true - I just have online versions of a lot of sefarim, so I can often look things up faster (as a wise man said, you can’t grep dead trees). For example, there are five types of motions during a slaughter that invalidates the slaughter. ', To produce what we have coined as 'Interfaith Meat,' it must follow the (certified) Kosher and Halal process that both faiths across all denominations respect. Can meat be both halal and kashrut in Judaism? But thanks for the compliment! Kosher term relates to the phenomenon proper or fit while Halal is an Arabic word… Yoreh Deah 2:1 clearly states that the slaughter of a non-Jew renders the animal non-kosher. 84% Upvoted. Food trends and recipes to keep menus fresh, New restaurants and soon-to-open concepts worth monitoring, RB’s exclusive ranking of the highest-grossing independent restaurants, Peter Romeo highlights the moments restaurateurs miss at their own peril, Ideas from the field you may want to borrow. 9. 'Cultured Meat' Sparks Questions On Religious Dietary Rules. This seems to contradict other statements I have seen that the slaughtering need only be overseen in some sense – how else is mass produced (k) meat kosher? Is there a way we can buy meat that is both kosher and halal to be more efficient? Kosh… However, I will allow for the possibility that I am wrong and do some further research and check my Shulchan Aruch tonight (or, RedNaxela, who is more knowledgeable than I, can probably answer sooner). However, Jews are not allowed to eat halal meat – because a blessing to Allah is said over each animal before it is slaughtered. Kosher and Halal Meat as per Islamic and Jewish Dietary Laws Many people consider that Muslims and Jews have a propensity to believe that Kosher and halal meat is similar. **Halal meat (slaughtered as such) cannot be kosher. That’s true, but what I meant is that kosher slaughtering isn’t preceded by the prayer that some Muslims believe is neccesary to make the slaughtering halal. However, as I said earlier, I’ll look it up when I get home tonight. Inspired by the thread on US law vs. kosher/halal slaughtering… Seeing as how I keep kosher myself (albeit in a not orthodoxly rigorous way) I pretty much know the kashrut laws, but I know just about nothing about the halal rules. Is there a way we can buy meat that is both kosher and halal to be more efficient? Or I was simply misinformed. ** It is simple as it is. Actually, I was thinking here more about cooked dishes ordered in resturaunts, which are sometimes cooked with alcohol. If a food were blessed appropriately to both standards I would guess, why not. In this case, the Muslim consumer does not expect or need a halal symbol on the package for them to purchase. Eh? These organs must be checked in a kosher animal. Animal welfare and the respectful treatment of animals is a central tenet to both halal and kosher guidance. Also, both Judaism and Islam prohibits the consumption of swine. Posted by. Both kosher and halal meats undergo similar processes: A ritual slaughterer quickly slits the throat of the animal, says a prayer, and the animal is drained of blood. So I’m curious: is it possible for meat to be prepared in such a way that it’s both kosher and halal? For instance, any adult Muslim of sound mind can perform a halal slaughter, however only one kind of Rabbi, a Sachet, can perform a kosher slaughter after special training. Although they chew the cud, they do not have a split hoof; they are ceremonially unclean for you. In addition, I believe that if they are buying processed or cooked meats, that it contains nothing which is forbidden to Muslims (such as wine, which can be in kosher meat, but not in Halal). Kosher meat are not halal as it is not slaughterer by the name of Allah though kosher meat prepared after lots of procedure. That’s why I would think that the slaughterer must be Jewish. I never meant to suggest that all kosher meat is hallal or that all hallal meat is kosher. However, I will allow for the possibility that I am wrong and do some further research and check my Shulchan Aruch tonight (or, RedNaxela, who is more knowledgeable than I, can probably answer sooner). Kosher meat cooked in a nonkosher environment makes it non-kosher. Is this possible? First, keep in mind that procuring kosher meat is just one piece in the puzzle of serving kosher food. A few years back the Philadelphia Inquirer ran a story about a Rabbi and Mullah who opened a delli together. Kashrut requires strict separation of dairy and meat products, even when they are kosher separately However, based on the knowledge of them that I do have, I would have to believe that the slaughterer would have to be Jewish. Are these actually on-line (as in on the WWW) or do you have them on CD? Sally Sarka 07/20/2012 Permalink. In general, Jewish dietary restrictions are more rigorous than Islamic ones, so this is why kosher is usually acceptable. To be kosher, food does not require being blessed by a rabbi. 20 comments. ** I found an Indian restaurant that was labeled Halal AND Kosher. I doubt a non-Jew would know the deatils of these laws and I’m also fairly sure that some of these disqualifications are not things that could be detected simply by observation. Just not meat products. The strictures are less onerous to serve halal food. I’m fairly certain that the animal must be slaughtered by a Jewish shochet. (With the large Arab population and whatnot?) In order to be kosher, the animal must be slaughtered by a shochet, a trained ritual slaughterer. Kosher meat is usually considered halal, but some scrupulous Muslims don’t consider it halal, because halal butchering requires a prayer said before the throat is cut, and kosher butchering doesn’t require that prayer. 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