Let eggs stand in hot water for 12 minutes. Heat a skillet over medium heat. In a skillet over medium heat, add the onion with a drizzle of oil. One at a time crack the eggs into a ramekin and tip egg into water. Drain. Transfer to the prepared casserole dish. In a medium bowl, beat the eggs. Asparagus Casserole II. Pour the mixture into an 8-inch square baking pan or casserole dish. Other vegetables can be substituted or added, and have fun trying other cheeses too. Saved by Allrecipes. Add the shallots and sauté for 1 minute. Serve as a vegetable side dish. Drain and cool eggs completely under cold running water or in a bowl of ice water. Sprinkle with crackers; sprinkle with cheese. This asparagus casserole is a treat! Place in the oven and bake for 15 minutes. keep reading Then a layer of eggs, then a layer of cheese. Add the asparagus and mushrooms and sauté, stirring frequently, for 5 to 7 minutes until the asparagus is soft. Bring water to a boil, then reduce to a simmer. Grease a 2-quart casserole dish with butter or non-stick cooking spray. Drain asparagus, reserving juice.Arrange a ... of a buttered casserole dish. In a large skillet, melt the butter over medium heat. Preheat oven to 400. Layer the asparagus, tomatoes, green onions, and crumbled bacon on top of the potatoes. Boil or steam the asparagus until just tender and then proceed with the recipe. Egg Casserole with Asparagus, Smoked Salmon, Pesto Bread Fingers On dine chez Nanou. The delicious, crumb-topped asparagus casserole features a simple white sauce with cheddar cheese. Eggs & asparagus always pair well together - this is a delicious meal which comes together quickly, in about ten minutes. Place whole eggs in a small saucepan. Cook the asparagus mixture, stirring occasionally, until the cream thickens, 1 to 2 minutes. Whisk for at least 1 minute. Peel eggs … Remove from oven and let sit for 5minutes then cut into pieces and enjoy. Cook 3 minutes. Add cold water to cover eggs by 1 inch. I made it for one person: two stalks asparagus, two eggs mixed with a little milk, then everything scrambled in a bit of butter. Stir in the onions and garlic; saute until translucent and fragrant and season with salt … Other than the usual steamed asparagus, sometimes it can be difficult to come up with creative recipes for using up a bunch of asparagus you may have purchased … Butter a 9×13 casserole and arrange trimmed asparagus, packing it so the surface is level. Add 1/4 cup the ... asparagus the chopped boiled eggs (keep eggs enough for the ... 10 minutes of baking. This easy recipe gets rave reviews! Top the casserole with the reserved bacon pieces and season with pepper. Whip eggs, milk and baking powder together in a bowl. Spread asparagus out and crack eggs over the asparagus. In a large skillet, melt the butter over medium heat. Asparagus Casserole is a delicious and flavorful dish, made from one of the healthiest vegetables on earth. Add the asparagus and mushrooms and sauté, stirring frequently, for 5-7 minutes until the asparagus is soft. Bake for 30 minutes until potatoes and asparagus are tender. Sprinkle cheese over asparagus and eggs. Pour the egg mixture evenly over the dish. Repeat in alternate layers. creme fraiche, salt, asparagus, olive oil, basil leaves, smoked salmon and 4 more ... asparagus, salt, olive oil, asparagus, sweet potato, eggs, onion and 7 more. Saute the onion for … Bring to just boiling over high heat. Top with sliced eggs. Shake skillet to coat asparagus and cook until tender, about 4 to 5 minutes. Drop fresh asparagus into boiling water. Sprinkle the top of the eggs with the sausage and then with the other cup of cheese. Place the asparagus, mayo, and cheese together in a large bowl. Use this recipe as a base and spiff up to make it your own. The french-fried onions give this dish more texture and an additional flavor boost. Layer on the crumbled goat cheese. This light and velvety asparagus casserole will be a favorite with the cheese lovers in your crowd for Easter brunch, or anytime. The same ol’ can of green beans? Overnight Eggs Benedict Casserole It is baked in the oven and has a nice creamy sauce when it is finished baking. Homemade Asparagus Casserole Recipe. Asparagus Casserole 2 cans asparagus 2 cans cream of mushroom soup thinned with ½ cup water saltine crackers, crumbled shredded cheddar cheese … As soon as they turn"bright" green, remove and plunge them into ice water to stop the cooking process. Remove potatoes from the oven and mix in mushrooms and ham. Add white vinegar. Place asparagus in 9x13x2-inch casserole. Mix soup and milk together. While the asparagus cooks, chop the tomatoes and green onions. Preheat the oven to 350 degrees F. Heat the oil in a saute pan over medium-high heat. Prepare the asparagus by cutting off roughly 1 inch of the bottoms of the spears. To poach the eggs, fill a large saucepan with water, about 1 1/2 inches deep. Spray a medium sized baking dish with cooking spray and spread potatoes, onion, garlic, thyme, oregano and asparagus evenly in the pan. You’ve heard of green bean casserole. In a mixing bowl, whisk together the eggs, half and half, salt, seasoned salt, pepper. 12 to 15 oz each 1 can cream of asparagus soup or cream of celery, 10 3/4 oz 1 or 2 hard-cooked eggs, thinly sliced 1 cup shredded cheddar cheese 1/2 cup coarsely crushed saltines or Ritz crackers 1 to 2 teaspoons butter Top with bread crumbs (or the cheese cracker crumbs) and bake at 350 degrees for 30 minutes. 192. Quarter the hard-boiled eggs lengthwise and lay them evenly over the top of the asparagus mixture. Top the casserole with the asparagus. Sprinkle the Swiss cheese evenly on top of the vegetables. 2 cans sliced asparagus, approx. I added the asparagus a bit before the egg to give it time to crisp. Carefully scoop the eggs out of the pan and lay on top of the cheese. Pour soup mixture over casserole. It is creamy, baked to perfection, and topped with french-fried onions. Well, for one canned veggie, Grandpa came up with an original casserole. Do you ever tire of canned vegetables? Add the shallots and sauté for 1 minute. The recipe calls for frozen asparagus, but fresh can be used. Arrange half the asparagus in bottom of casserole. Remove and place on a plate lined with paper towels to absorb water. Add 2 cups half and half, 2 tsp garlic salt and 1/4 tsp pepper and whisk until starting to thicken. You can even add in diced ham or bacon. Spoon in half the sauce. Then add the olive oil, followed by the asparagus and salt. Transfer to the prepared casserole dish. Cheesy Asparagus Recipe Asparagus Casserole Vegetable Casserole Vegetable Dishes Vegetable Recipes Asparagus Dishes Mexican Dishes Mexican Food Recipes Dinner Recipes. Remove saucepan from burner and cover pan. 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